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Fermented Foods, Spices And Seasonings
Miso: Takumi No Waza (Additive-free, made from soybeans, naked barley, and sun-dried salt)
Soy Sauce: Marudaizu Shoyu (Naturally brewed, additive-free, made from whole grain soybeans and wheat)
Vinegar: Yuzu Vinegar (Ponzu made with natural Yuzu juice)
10-year-aged Soy Sauce AWAYA
Drinking Unfiltered Vinegar with Amanatsu Orange
Koji Shoyu
Matsuai Food Co., Ltd. is a renowned Japanese manufacturer specializing in traditional fermented seasonings, including miso, soy sauce, and vinegar. Based in Uki, Kumamoto Prefecture, the company has built a legacy of excellence in producing high-quality, additive-free condiments using time-honored Japanese fermentation techniques. With a strong focus on natural ingredients and sustainable production, Matsuai Food continues to preserve Japan’s culinary heritage while expanding into international markets.
Matsuai Food Co., Ltd. is dedicated to producing authentic Japanese seasonings through natural fermentation processes. The company sources high-quality, non-GMO soybeans, naked barley, and sun-dried salt to craft premium miso, soy sauce, and vinegar. By adhering to traditional brewing techniques and using wooden barrels for fermentation, Matsuai ensures its products deliver rich umami flavors and nutritional benefits.
Matsuai Food offers a diverse range of traditional Japanese seasonings:
Miso:
Soy Sauce:
Vinegar:
These products are widely used in restaurants, foodservice, and home kitchens, catering to consumers seeking authentic Japanese flavors.
Matsuai Food Co., Ltd. has grown significantly in the premium food sector, supplying both domestic and international markets.
Matsuai Food maintains a strong export network with increasing demand for its traditional Japanese condiments:
To ensure the highest food safety and quality standards, Matsuai Food holds the following certifications:
Matsuai Food’s commitment to quality has earned it trust from international buyers:
Matsuai Food Co., Ltd. remains a leader in the traditional Japanese seasoning industry, combining heritage, quality, and innovation to meet the evolving tastes of consumers worldwide.
