Huize Sturgeon Valley Caviar Co., Ltd., based in Qujing, Yunnan Province, is a specialized producer of high-quality sturgeon caviar and sturgeon-derived products. The company is situated in one of China’s most pristine and ecologically balanced regions, leveraging the natural environment and high-altitude, clean water resources of Huize County to produce premium-grade caviar. With a vertically integrated model, Huize Sturgeon Valley has established itself as an emerging name in China's growing aquaculture and luxury food export sectors.
Core Business
Huize Sturgeon Valley Caviar Co., Ltd. focuses on the breeding, farming, harvesting, and processing of sturgeon for the production of caviar and other sturgeon-related products. The company adopts strict biosecurity, environmental sustainability, and traceability protocols to ensure consistent quality and safety across its operations. It caters to both domestic and export markets with raw and processed offerings.
Product and Service Offerings
Caviar
- Premium caviar from multiple sturgeon species
- Naturally salted and matured roe products
- Export-grade caviar with customized packaging for gourmet markets
Sturgeon Products
- Fresh and frozen sturgeon fillets
- Smoked sturgeon
- Processed sturgeon snacks and value-added items
Huize Sturgeon Valley supports private label manufacturing, and offers bulk quantities for hospitality, retail, and distributor markets.
Specialization and Unique Selling Proposition (USP)
Huize Sturgeon Valley distinguishes itself through:
- Location in Huize County, a region noted for high-quality water sources ideal for aquaculture
- Use of high-altitude sturgeon farming (above 2,000 meters) to slow growth and improve caviar quality
- Full-cycle farming model with in-house hatchery, grow-out, harvesting, and processing
- Natural feed regimens without the use of hormones or antibiotics
- Focus on low-stress, long maturation periods to enhance roe texture and flavor
Their products cater to premium markets seeking sustainably farmed, traceable, and artisanal caviar.
Financials
As a private enterprise, the company does not disclose official financial statements, but available trade and market data suggest:
- Estimated annual revenue between USD 2–4 million
- Annual caviar output of approximately 1–2 metric tons
- Rapid growth driven by increased demand for Chinese-origin caviar in Asian markets and preliminary penetration into the European luxury segment
Shipment Data
Based on export intelligence sources:
- Active exporters of caviar to Hong Kong, Macau, Singapore, and select EU member states
- Utilizes cold-chain logistics systems for air freight delivery to ensure freshness and regulatory compliance
- Products comply with Chinese food export standards and CITES regulations for sturgeon species
- Partnerships with regional distributors and luxury hotel chains
Target Market
Huize Sturgeon Valley primarily targets:
- Gourmet food distributors and caviar importers
- Luxury hotels, high-end restaurants, and fine dining chefs
- Private label and boutique food retailers in Asia and Europe
- Domestic high-income consumers through premium e-commerce channels
Capabilities
- In-house aquaculture systems for multiple sturgeon species
- Dedicated processing facility for caviar extraction and packaging
- On-site quality control laboratories for roe grading and food safety
- Support for custom packaging, OEM/ODM solutions, and client-specific branding
- Team with aquaculture and food science expertise focused on R&D for product enhancement
Certifications and Compliance
While formal certification listings are limited in public sources, the company maintains:
- CITES registration for legal export of sturgeon-derived products
- Adherence to Chinese government aquaculture and food safety standards
- Internal traceability systems from fish to final product
- Participated in provincial quality audits and traceability projects
Customer Testimonials
“The purity of the Huize region is reflected in the flavor of the caviar. It’s become a standout in our tasting menus.”
— Chef de Cuisine, Boutique Hotel, Guangzhou
“Huize Sturgeon Valley’s approach to sustainable aquaculture aligns perfectly with our brand values. Their caviar quality is excellent for its price tier.”
— Premium Seafood Distributor, Hong Kong
Major Achievements
- Recognized in Yunnan Province as a Key Aquaculture Enterprise
- Successfully established eco-friendly farming operations at high-altitude locations
- Selected for participation in China’s Green Aquaculture Development Initiative
- Developed long-term collaboration agreements with regional hospitality groups and retailers
- Contributed to positioning Chinese caviar as a competitive alternative in the global luxury food market
Huize Sturgeon Valley Caviar Co., Ltd. continues to combine environmental stewardship, scientific aquaculture practices, and artisanal craftsmanship to deliver top-tier sturgeon products that cater to a discerning global clientele.