Latterie Inalpi S.p.A. is a renowned Italian dairy manufacturer based in Moretta, in the Piedmont region, specializing in a wide range of premium dairy products. With over 60 years of operational excellence, Inalpi has become a key supplier of cheese, butter, milk powders, and specialty dairy ingredients for retail, industrial, and export markets worldwide.
History and Background
Founded in 1966, Latterie Inalpi began as a family-owned dairy business in the heart of Italy’s Piemonte dairy district. The company has since grown into one of the country’s foremost innovators in dairy processing, with deep roots in tradition and a strong commitment to sustainability and quality.
Inalpi is a strategic partner to leading Italian food brands and cooperatives, including its critical role in Barilla and Ferrero’s dairy supply chain. It remains an emblem of Italian dairy excellence, bridging artisanal heritage with state-of-the-art production capabilities.
Core Business and Offerings
Inalpi’s comprehensive dairy portfolio includes:
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Butter:
- Traditional Butter 82%
- Clarified Butter 99.8%
- Anhydrous Butter for Pastry Applications
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Cheese Slices:
- Classic Cheese Slices
- Light and Lactose-Free Options
- Protein+ Fortified Slices
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Italian Cheeses (DOP Certified):
- Bra Duro DOP
- Bra Tenero DOP
- Toma Piemontese
- Raschera DOP
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Grated Cheese:
- Italian Hard Cheese Blend (Retail and Industrial Packs)
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Mascarpone:
- Premium 500g Format for Pastry and Foodservice Use
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Fondue:
- Fonduta Reale (Ready-to-heat gourmet cheese blend)
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Spreadable Creams:
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Milk Powder:
- Skimmed Milk Powder
- Whole Milk Powder
- Organic Skimmed Milk Powder
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Lactose-Free Line:
- Lactose-Free Cheese Slices and Spreads
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Tasting Kits:
- Small and Large Aperitif Kits
- Pastry Ingredient Kits
These products are developed to cater to both mass-market and premium niche demands, with consistent focus on traceability and ingredient integrity.
Specialization and USP
Inalpi’s unique strengths include:
- Vertical Integration and Milk Chain Transparency: All milk used is sourced from over 400 certified Piedmontese dairy farms under the "Latte Piemonte" program ensuring traceability and ethical sourcing.
- Zero Waste Processing: Full utilization of milk for production of fresh, dry, and value-added dairy products.
- Custom Industrial Solutions: Supplies butter and milk powders tailored to industrial food clients, including confectionery, bakery, and infant formula manufacturers.
- DOP Product Certification: Inalpi specializes in PDO-protected cheese varieties, combining tradition with strict EU-regulated standards.
- Lactose-Free Innovation: Catering to the rising demand for digestible dairy with no compromise in taste or texture.
Financial Performance
Latterie Inalpi is a medium-large enterprise with substantial financial credentials in the Italian agri-food sector:
- Annual Revenue (2023): EUR 220 million (approx. USD 235 million)
- Export Share: Approximately 30% of total revenue
- Milk Processing Volume: Over 200 million liters/year
- Workforce: Over 300 employees
The company continues to invest in sustainability, R&D, and digital traceability tools across its operations.
Export and Shipment Records
Inalpi’s export operations cover over 35 countries with a strong presence in Europe, Asia, and North Africa. Based on trade insights:
- Top Markets: Germany, France, Japan, South Korea, UAE, Saudi Arabia
- Exported Product Lines: Butter, Mascarpone, Milk Powders, Cheese Slices
- OEM Clients: Leading private label dairy brands and foodservice distributors
- Annual Export Volume: Estimated 20,000+ metric tons
Packaging is compliant with EU, USFDA, and GCC regulations, available in both consumer and industrial sizes.
Target Markets
Inalpi serves a diverse clientele across:
- Retail Supermarkets and Dairy Brands (via branded and private label lines)
- Industrial Food Manufacturers (confectionery, sauces, baked goods)
- HORECA and Gourmet Distributors
- Bakery and Patisserie Supply Chains
- Health-Conscious and Lactose-Free Consumers
Its product adaptability enables customized nutritional profiles for food processing companies.
Capabilities and Infrastructure
- Facility Locations: Moretta (Cuneo province) and soon in Peveragno (new spray-drying plant)
- Technology Highlights:
- Butter churning and fractionation systems
- Cheese slicing and portioning automation
- Ultra-filtration and spray drying for milk powders
- Cold storage for over 2,500 pallets
Inalpi adheres to LEED-certified building designs and invests in solar and energy efficiency systems.
Certifications and Compliance
Inalpi operates with multiple global quality and food safety accreditations:
- IFS Food (Higher Level)
- BRCGS Food Safety
- ISO 22000 and ISO 9001
- Kosher Certified
- HALAL Certified
- Organic and Lactose-Free Certified
- DOP Recognition for Regional Cheeses
All certifications are supported by full digital traceability and batch coding systems.
Customer Testimonials
“Inalpi is a partner we rely on for consistent butter quality in our European bakery operations.”
— Head of Procurement, Industrial Bakery Chain
“Their milk powder and clarified butter have significantly improved our product formulation yields.”
— Product Developer, Global Confectionery Brand
“From Mascarpone to Protein+ slices, Inalpi combines innovation with true Italian craftsmanship.”
— Private Label Category Manager, French Retail Group
Achievements and Recognitions
- Export Champion Award 2023 by Il Sole 24 Ore
- Supplier Partner of the Year – Barilla Group (2022)
- Sustainable Dairy Manufacturer Certification – Italian Green Deal (2021–2023)
- Featured in Forbes Italia’s Top 100 Italian Food Companies (2023)
Latterie Inalpi S.p.A. exemplifies Italy’s best-in-class dairy manufacturing through innovation, sustainability, and unmatched dedication to quality from farm to shelf.
