Product Offerings
Products:
Low-Temperature Dairy Products: Pasteurized Milk, Yogurt, Cheese
Organic Dairy Products: Organic Milk, Organic Yogurt
Functional Dairy Beverages: Probiotic Drinks
Inner Mongolia Shengmu Low Temperature Dairy Co., Ltd. is a specialized dairy manufacturer headquartered in Hohhot, the capital of Inner Mongolia, China. As a pioneer in organic and low-temperature dairy production, the company operates under the Shengmu brand and is a key player in China’s premium dairy segment, offering a range of pasteurized, probiotic, and organic milk-based products.
Company Background
Founded to serve the rising demand for fresh, minimally processed dairy, Shengmu Low Temperature Dairy leverages Inner Mongolia’s pristine grasslands, where high-quality raw milk is sourced from free-range cattle raised on organic feed. The company functions as a subsidiary of Shengmu Dairy Industry, a vertically integrated dairy enterprise known for its holistic approach to sustainable farming and nutrition.
The facility in Hohhot focuses on low-temperature processing technologies, preserving nutritional integrity and natural flavors while extending shelf life under refrigerated conditions.
Core Business & Product Range
Shengmu’s product portfolio is centered on health, freshness, and organic authenticity:
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Low-Temperature Dairy Products:
- Pasteurized Milk – delivered within 72 hours from milking to shelf
- Set and Stirred Yogurt – mild and creamy, made with live cultures
- Cheese – soft and semi-hard cheese for local food service industries
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Organic Dairy Products:
- Certified Organic Milk from grass-fed cows
- Organic Yogurt varieties enriched with natural fruit or probiotics
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Functional Dairy Beverages:
- Probiotic Drinks – designed for gut health with active bacterial strains
All products are packaged using cold-chain logistics, ensuring temperature control from production to retail.
Specialization & Unique Selling Proposition
Shengmu’s competitive advantages include:
- Organic Certification: One of the first Chinese dairies to operate fully certified organic dairy farms, covering over 200,000 hectares of pastureland
- Low-Temperature Processing: Specialized in pasteurized and refrigerated dairy products with a focus on natural preservation
- Animal Welfare & Traceability: Each batch of milk is traceable back to the specific cow and pasture
- Vertical Integration: From feed cultivation to product packaging, all operations are controlled within Shengmu's ecosystem
Financial & Export Insights
As part of the broader Shengmu Dairy Group, the company benefits from robust operational support and market reach:
- Parent Company Revenue: Estimated at over RMB 3 billion annually
- Production Capacity: Up to 200,000 tons of low-temperature dairy annually
- Export initiatives are underway targeting health-focused markets in Hong Kong, Southeast Asia, and the Middle East
Although its export volume is currently limited, Shengmu is positioning itself as an international supplier of premium organic dairy through strategic partnerships and participation in China International Import Expo (CIIE) and SIAL China.
Target Market
Shengmu targets:
- Urban consumers in Tier 1 and Tier 2 Chinese cities who demand organic, preservative-free products
- Health-conscious millennials and parents seeking high-quality nutrition
- Retail supermarket chains and boutique grocers
- Cross-border e-commerce platforms catering to Asian markets
The brand has a particularly strong presence in high-end retail and health food stores.
Capabilities & Infrastructure
The company’s Hohhot-based facility includes:
- Fully automated low-temperature pasteurization lines
- In-house organic verification labs
- Cold storage and logistics for refrigerated distribution
- R&D units working on functional dairy innovations
This infrastructure enables rapid adaptation to changing consumer preferences and product customization for international clients.
Certifications & Compliance
Shengmu Low Temperature Dairy holds:
- Organic Certification (CNAS-accredited)
- ISO 22000 Food Safety Management System
- HACCP compliance for risk management in dairy processing
- Alignment with China’s Green Food Standards
Its organic operations are regularly audited and certified by national and provincial food safety authorities.
Customer Feedback & Market Reception
Consumer reviews from domestic e-commerce platforms such as JD.com and Tmall highlight:
- Fresh taste and rich texture of yogurt and pasteurized milk
- Trust in the organic farming and traceability model
- High repurchase rates among health-conscious families
Shengmu is frequently featured in food blogs and nutritionist forums for its transparent production practices and clean labeling.
Achievements
- First in China to implement large-scale organic dairy farming based on international standards
- Winner of “Top Organic Brand” at China Dairy Industry Expo
- Successfully integrated grassland ecology with precision dairy farming
- Built a cold chain network capable of delivering across 20+ provinces in under 48 hours
Inner Mongolia Shengmu Low Temperature Dairy Co., Ltd. continues to redefine premium dairy in China, offering a compelling blend of traditional purity and scientific innovation for both domestic and global markets.