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Exhibiting at International Food & Drink Event (IFE) 2025

3459
ExCeL London
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Milk: 1% Milk, 2.5% Milk, Whole Milk, Skimmed Milk, Organic 2.5% Milk, Lactose Free Milk, 2.5% Long Life Milk, 1% Long Life Milk, Skimmed Long Life Milk, Whole Long Life Milk, Chocolate Flavoured Milk

Jersey Dairy, based in Trinity, Jersey, is a globally recognized dairy producer and exporter, known for its premium dairy products made exclusively from purebred Jersey cows. As a farmer-owned cooperative with a legacy rooted in the island’s rich agricultural heritage, Jersey Dairy combines tradition, sustainability, and innovation to supply high-quality dairy to local and international markets.

Core Business and Product Offerings

Jersey Dairy offers a comprehensive portfolio of dairy products crafted from the rich milk of pedigree Jersey cows, known for its high butterfat content, superior taste, and natural golden hue.

Primary Product Categories:

  • Milk:

    • 1% Milk, 2.5% Milk, Whole Milk, Skimmed Milk
    • Organic 2.5% Milk
    • Lactose-Free Milk
    • Long Life Milk: 1%, 2.5%, Skimmed, Whole
    • Flavoured Milk: Chocolate
  • Cream:

    • Single Cream
    • Double Cream
    • Whipping Cream
    • Long Life Cream
  • Butter:

    • Salted Butter
    • Unsalted Butter
  • Yogurt:

    • Available in multiple fruit and natural flavors
  • Ice Cream:

    • Premium Frozen Ice Cream in tubs and scooping formats
    • Soft Serve Mix
    • Thickshake Mix

All products are manufactured using milk sourced from Jersey’s closed pedigree herd, ensuring traceability, consistency, and premium quality across all SKUs.

Specialisation and Unique Selling Proposition (USP)

Jersey Dairy’s point of distinction lies in its exclusive use of Jersey cow milk, which contains:

  • 20% more calcium and protein than standard milk
  • High levels of beneficial A2 β-casein proteins
  • Naturally higher butterfat content (typically over 5%)

USPs include:

  • 100% locally sourced milk from Jersey farmers
  • EU and UK dairy certifications for export
  • Advanced processing facility equipped for both fresh and long-life dairy formats
  • Sustainable practices including renewable energy usage and waste reduction
  • High digestibility and taste appeal of Jersey milk-based products

This makes Jersey Dairy a preferred supplier for discerning consumers, health-conscious buyers, and premium retailers globally.

Target Market and Client Segments

Jersey Dairy services both B2B and retail segments across more than 30 countries, including:

  • Supermarkets and hypermarkets
  • Foodservice distributors and caterers
  • Ice cream parlors and dessert shops
  • Hotel and airline catering
  • Health and specialty food stores

Its export markets span the UK, EU, Middle East, Asia, and Caribbean, with products tailored to meet regional packaging, labeling, and shelf-life standards.

Financial Performance and Global Presence

Jersey Dairy processes over 14 million litres of milk per year, all sourced from approximately 20 island-based dairy farms. Indicators of growth and impact include:

  • Exporting to over 30 international markets
  • Partnered with retail chains and foodservice brands in the UAE, China, Hong Kong, Qatar, and the UK
  • Revenue contribution from exports accounts for over 50% of total sales
  • Continuous investment in R&D, packaging innovation, and overseas expansion

Its success is underscored by an increasing global demand for premium, traceable dairy products and rising recognition of the nutritional superiority of Jersey milk.

Processing Capabilities and Infrastructure

Jersey Dairy operates a modern, BRC Grade A accredited dairy plant with advanced automation and cold chain integration. Capabilities include:

  • High-efficiency milk separation, pasteurization, and homogenization
  • Aseptic long-life packaging for export markets
  • In-house product development and QA/QC laboratories
  • Cold storage and distribution hubs optimized for export logistics

Its vertically integrated supply chain ensures strict quality control from farm to final packaging.

Certifications and Compliance

Jersey Dairy maintains a strong record of compliance with international food safety standards, including:

  • BRCGS Food Safety Certification
  • SALSA Accreditation
  • Compliance with EU and UK dairy export regulations
  • Animal welfare and sustainable farming protocols for all contributing farms

All products come with full traceability and are produced under stringent hygiene and safety controls.

Customer Feedback and Brand Perception

Jersey Dairy enjoys strong brand loyalty both domestically and internationally, often recognized for:

  • “Exceptionally creamy taste and mouthfeel.”
  • “Trusted source for allergen-friendly and high-digestibility milk.”
  • “Perfect for baristas and culinary applications due to rich composition.”

The brand frequently receives praise from chefs, nutritionists, and retail buyers for its product consistency and ethical sourcing.

Key Achievements

  • Exclusive supplier of dairy to major hospitality and retail groups in the Middle East and Asia
  • Developed award-winning soft serve and frozen ice cream formulas
  • Expanded Jersey Dairy brand identity as a premium dairy symbol globally
  • Implemented green initiatives including solar power integration and water recycling
  • Successfully launched lactose-free and organic lines in response to consumer demand

Jersey Dairy continues to elevate the global profile of Jersey cow milk as a superior and sustainable dairy choice, offering rich nutrition, gourmet taste, and ethical sourcing in every product it delivers.