Jiangxi Hengding Food Co., Ltd.（江西恒顶食品有限公司）is a high-tech food ingredient manufacturer based in Fengcheng, Jiangxi Province, China. Since its establishment, the company has specialized in the production and export of non-dairy creamers, rice-derived sweeteners and proteins, and functional powdered food ingredients. With a strong focus on innovation, food safety, and international compliance, Hengding has positioned itself as a trusted partner for beverage, dairy alternative, and processed food industries both in China and globally.
Core Business
Hengding Food's core operations focus on the development and industrial-scale production of functional ingredients used in beverages, bakery, confectionery, plant-based nutrition, and convenience foods. The company is particularly known for its non-dairy creamer technology and rice-based ingredient solutions.
Its facilities integrate advanced automation, blending, and drying technologies that enable scalable, high-quality output tailored to both domestic and export clients.
Product and Service Offerings
Jiangxi Hengding offers a diverse and adaptable product portfolio including:
-
Non-dairy Creamer:
- Emulsified and spray-dried
- Enhances mouthfeel and flavor in coffee, milk tea, and other beverages
- Available in varying fat contents and particle sizes
- Applications: tea shops, beverage premix manufacturers, foodservice brands
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Rice Syrup:
- Natural sweetener produced via enzymatic hydrolysis of rice starch
- Alternative to corn syrup and sucrose
- Stable viscosity and low allergenicity
- Applications: snack bars, confectionery, baking, sauces
-
Rice Protein:
- Plant-based protein concentrate or isolate
- High digestibility and hypoallergenic properties
- Ideal for plant-based nutrition, sports recovery drinks, and infant nutrition formulations
-
Cereals:
- Processed grain products with nutritional and textural functions
- Used in breakfast mixes, granola, and meal replacement products
-
Ice Cream Powder:
- Premixed formulation for soft-serve and scoop ice creams
- Customizable flavor, sweetness, and fat content
-
Enriched Paste:
- Nutritionally fortified food pastes used in energy foods and supplementation products
- Can be tailored for functional health, infant use, or elderly nutrition
Each product can be customized in terms of formulation, packaging, and labeling to suit OEM/ODM clients and regional regulatory requirements.
Specialization and Core USP
Jiangxi Hengding is recognized for its R&D capability in spray-drying emulsified systems and enzymatic processing of rice-based products. Its expertise allows it to create high-stability non-dairy creamers and syrups that perform well under variable temperatures and acidity levels.
Unique Selling Points:
- Tailor-made fat content and solubility in creamers
- Non-GMO, clean-label options for export markets
- Rice protein production from controlled source grains with low heavy metal content
- In-house application lab for customer support
Financials
Although Hengding does not disclose financial figures publicly, it is categorized as a medium-sized manufacturer with a broad domestic distribution network and growing international business. Based on production capacity and product diversification, its estimated annual revenues fall in the tens of millions RMB, with exports contributing a rising percentage of sales.
Shipment Data
Trade data and company listings suggest active shipments to:
- Southeast Asia (Thailand, Indonesia, Vietnam)
- Middle East (UAE, Saudi Arabia)
- North America and parts of Europe (OEM and bulk supply)
Export items are shipped under HS Codes such as:
- 210690 – Food preparations not elsewhere specified
- 170290 – Rice syrup and other sugar derivatives
- 110820 – Rice-based starches and proteins
Export volumes typically include full container loads of powdered creamer and rice syrup drums, with OEM capabilities to support branded exports.
Target Market
Jiangxi Hengding primarily serves:
- Beverage chains and café suppliers
- Health food and sports nutrition brands
- Plant-based dairy alternative producers
- Manufacturers of confectionery and baked goods
- Industrial food ingredient distributors
The company's non-dairy creamer is widely adopted in milk tea supply chains, while its rice syrup and proteins are aligned with current clean-label, plant-based market trends.
Capabilities
- Automated spray-drying and blending lines
- Fermentation and enzymatic hydrolysis facilities for rice processing
- Laboratory for physical/chemical analysis and microbiological control
- OEM/ODM services with flexible MOQ and private label support
- Logistic and regulatory documentation for global exports
Certifications and Compliance
Hengding’s operations conform to multiple food safety and quality assurance standards, including:
- ISO22000 Food Safety Management System
- HACCP Certification
- Halal Certification
- SC Certification (China Food Production License)
Additional export documentation such as COA, MSDS, and third-party test reports are available upon request.
Customer Testimonials
Though public testimonials are limited, Hengding has been reviewed positively in trade directories and regional expos for:
- Reliable solubility and flavor balance in creamers
- Clean, allergen-free rice syrup and protein options
- Technical support for formulation challenges in R&D stages
Beverage brand clients report improved mouthfeel and flavor masking using Hengding’s creamer blends, particularly in plant-based coffee and milk tea applications.
Major Achievements
- Developed a series of non-dairy creamers tailored for Southeast Asian milk tea formulations
- Partnered with domestic rice growers for traceable rice protein sourcing
- Expanded supply to over 15 countries across Asia, Middle East, and Eastern Europe
- Recognized in Jiangxi Province as a key food processing and export enterprise
Jiangxi Hengding Food Co., Ltd. continues to advance as a specialized manufacturer of versatile, plant-based, and functional food ingredients, serving the evolving demands of global health-conscious consumers and industrial food producers.
