Exhibiting at Fi South America 2025

Kerry do Brasil Ltda. is the Brazilian subsidiary of Kerry Group plc, a global leader in taste and nutrition solutions. Based in Campinas, São Paulo, the Brazilian operation serves as a central hub for Kerry’s activities across South America, supporting the development and distribution of advanced food ingredients, functional systems, and clean label innovations to customers in the food, beverage, and pharmaceutical industries.

Company Background

Kerry entered the Latin American market in 1994 and has since established a significant manufacturing and R&D presence across the region, including Brazil, Mexico, and Costa Rica. The Brazilian subsidiary is strategically located in Campinas, enabling close proximity to key customer clusters and regional distribution infrastructure.

Kerry do Brasil contributes to the group’s global innovation ecosystem, working closely with clients in Brazil and neighboring countries to co-create products that are healthier, more sustainable, and aligned with local market preferences.

Core Business

Kerry do Brasil’s primary business is the development, production, and commercialization of:

• Taste systems and flavor solutions
• Nutritional and functional ingredients
• Custom formulations for food, beverage, and pharmaceutical applications

Its clients include multinational food brands, regional manufacturers, foodservice operators, and health and wellness companies. The business model includes direct B2B sales, co-innovation partnerships, and private label development.

Product and Service Offerings

1. Taste Solutions

• Natural and artificial flavors
• Masking agents and sweetness modulators
• Smoke and grill flavors
• Umami and kokumi enhancers

2. Functional Ingredients

• Stabilizers and emulsifiers
• Texture and mouthfeel modifiers
• Clean label preservatives
• Shelf-life extension systems

3. Nutritional Solutions

• Plant-based proteins
• Probiotics and postbiotics (GanedenBC30®)
• Botanical extracts
• Vitamins and minerals fortification blends

4. Complete Systems

• Meat and poultry marinades
• Bakery mixes and improvers
• Soup, sauce, and ready meal bases
• Beverage syrups and concentrates

All products are developed in alignment with global food safety and sustainability standards, supported by in-market application labs and sensory teams.

Specialization and Core USP

Kerry do Brasil specializes in:

• Localized flavor development tailored for Latin American palates
• Clean label and natural formulation technologies
• Health-forward solutions that reduce sugar, salt, and fat without compromising taste
• Rapid prototyping and co-creation via regional application centers
• Technical support and regulatory compliance tailored to Brazilian and Mercosur markets

Kerry’s unique “Taste & Nutrition” platform integrates sensory science, functional performance, and nutritional efficacy in one comprehensive solution.

Financials and Scale

As part of Kerry Group plc:

• Global Revenue: €8.02 billion (2023)
• Global Employees: Over 23,000 across 150+ locations
• Latin America Operations: Facilities in Brazil, Mexico, Costa Rica, and Argentina
• Brazil Facility Scale:
  • 1 production site and 1 application and innovation center
  • Supports over 200 regional customers
  • Dozens of local employees in R&D, sales, and logistics

Brazil remains one of Kerry’s fastest-growing markets in Latin America, driven by increasing demand for health-conscious and sustainable foods.

Shipment Records

Kerry do Brasil handles significant volumes of:

• Flavor and seasoning exports to other LATAM countries
• Imports of specialty nutritionals and raw ingredients from Kerry’s global facilities
• Regular compliance with Brazilian food authorities (ANVISA, MAPA) and export documentation for regional distribution

Its advanced supply chain enables end-to-end traceability, cold chain compliance (where required), and short lead times across Brazil and LATAM.

Target Markets

• Food and beverage manufacturers (RTD drinks, snacks, dairy, meat alternatives)
• Nutraceutical and supplement brands
• Quick-service restaurants and foodservice providers
• Plant-based and functional food developers
• Confectionery and bakery brands

Capabilities

• In-market R&D and Application Support
• Sensory and consumer insight labs
• Clean label and natural product formulation expertise
• Technical and regulatory consultation for Brazilian compliance
• Sustainable ingredient sourcing and carbon data disclosure

Kerry’s proprietary technology platforms—such as Tastesense™, Emultein™, and Wellmune®—enable it to deliver science-backed innovation at scale.

Certifications and Compliance

• FSSC 22000 / ISO 22000
• Halal and Kosher certifications
• Non-GMO and Organic options (where applicable)
• BRC Global Standard
• Brazilian ANVISA and MAPA compliance
• RSPO certification for palm-based ingredients
• Verified sustainability programs for raw material sourcing

The company publishes annual Environmental, Social, and Governance (ESG) reports aligned with GRI and SASB standards.

Major Achievements

• Developed region-specific reduced-sodium systems for major Brazilian meat processors
• Partnered with local dairy brands to launch protein-fortified yogurts with clean label claims
• Expanded plant-based protein systems tailored for Brazilian meat alternative brands
• Recognized as one of the “Top 100 Best Places to Work” in Latin America by industry publications
• Contributed to Kerry Group’s global goal to reduce Scope 1 and 2 GHG emissions by 33% by 2030

Customer Testimonials

“Kerry do Brasil's ability to localize flavor systems while meeting our clean label requirements has been instrumental in launching successful new SKUs in Brazil.”
— Innovation Director, Multinational Snack Company

“The team in Campinas gave us end-to-end support, from plant-based formulation to regulatory strategy. A true co-development partner.”
— R&D Head, Beverage Brand, São Paulo