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Exhibiting at Seafood Expo North America 2025

117
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Products:

Product Gallery:

WILD ARGENTINE RED SHRIMP

WILD ARGENTINE RED SHRIMP

Krustagroup USA Inc., headquartered in Miami, Florida, is the North American subsidiary of Spain-based Krustagroup, a globally recognized leader in premium frozen seafood sourcing, processing, and distribution. Specializing in wild-caught and farm-raised shrimp and shellfish, Krustagroup USA serves retail, foodservice, and wholesale markets across the United States and Latin America. The company operates under a portfolio of respected brands and maintains strict quality control protocols to deliver seafood products of exceptional freshness, sustainability, and traceability.

Core Business and Product Offerings

Krustagroup USA focuses on importing and distributing high-quality frozen seafood, primarily shrimp and shellfish sourced from Latin America, Asia, and Europe. With vertically integrated supply chains and strong international partnerships, the company ensures consistent year-round availability and competitive pricing for global buyers.

Flagship Products

  • Argentine Red Shrimp (Pleoticus muelleri)

    • Wild-caught in the Southwestern Atlantic Ocean, prized for its sweet flavor and firm texture. Available in various formats including whole, HLSO (headless shell-on), peeled, and deveined.
  • Vannamei Shrimp (Penaeus vannamei)

    • Farm-raised in Ecuador and other parts of Latin America and Asia. Offered in a range of sizes and packaging formats, tailored for both retail and foodservice.
  • Deepwater Rose Shrimp (Parapenaeus longirostris)

    • Sourced from the Mediterranean and Northeast Atlantic, this species is known for its delicate taste and pink hue.
  • Scampi (Nephrops norvegicus)

    • Caught in North Atlantic waters, often marketed toward upscale restaurants and gourmet seafood suppliers due to its unique flavor and presentation appeal.
  • Mussel Meat

    • Frozen cooked mussel meat sourced primarily from Galicia (Spain), processed to retain texture and brininess. Used in paellas, seafood mixes, and appetizers.

Brands and Market Segmentation

Krustagroup operates under three major brands:

  • Grand Krust
    Positioned for premium retail and foodservice markets, emphasizing high-end seafood selections with elegant packaging and gourmet recipes.

  • Krustasur
    Targets wholesale and industrial clients, offering bulk formats and B2B solutions tailored for seafood processors and distributors.

  • Frío Condal
    Specializes in value-added and frozen seafood logistics, supporting cold chain supply for export and domestic deliveries.

Distribution and Logistics

Krustagroup USA leverages Miami’s strategic position as a seafood import hub to distribute products across:

  • United States
  • Canada
  • Mexico
  • Central America
  • Caribbean

Its partnership with third-party logistics providers ensures efficient delivery to retailers, distributors, and foodservice clients through refrigerated transportation and warehousing.

Sustainability and Certifications

Krustagroup USA and its parent company emphasize environmental and social responsibility in seafood sourcing:

  • ASC and MSC Certifications

    • Where applicable, the company promotes eco-labeling and responsible fishing practices in alignment with international standards.
  • IFS (International Featured Standards) and BRC (British Retail Consortium) Compliance

    • Ensures safety, legality, and quality throughout production and supply chain processes.
  • Traceability Systems

    • Fully integrated from boat or farm to packaging, offering transparency to buyers and regulators.

Operational Strengths

  • Global Procurement Network

    • Active sourcing from Argentina, Ecuador, Spain, Vietnam, India, and other key seafood-producing regions.
  • State-of-the-Art Processing Facilities

    • Located in Spain and Latin America, equipped with automated lines for grading, peeling, and vacuum packing.
  • Market Intelligence

    • Krustagroup’s sales and product development teams analyze consumption trends to develop innovative seafood solutions tailored to American market preferences.

Key Achievements

  • Annual global distribution exceeding 60,000 metric tons of seafood across over 40 countries.
  • Krustagroup ranks among the top 10 exporters of Argentine Red Shrimp, based on recent trade data and export volumes.
  • Grand Krust-branded products are carried in major retailers including El Corte Inglés (Spain) and are expanding in the U.S. through specialty and ethnic grocers.
  • Continuous R&D investment in ready-to-cook and marinated seafood products to meet convenience-driven consumer demand.

Krustagroup USA Inc. is a trusted name in the frozen seafood industry, offering premium products backed by global sourcing expertise, rigorous quality controls, and a strong commitment to sustainability. With its extensive product range and dedicated North American distribution network, the company is well-positioned to meet the evolving needs of foodservice operators, retailers, and wholesalers seeking top-tier seafood solutions.