Exhibiting at Thaifex - Anuga Asia 2025

La Fabbrica Della Pasta Di Gragnano S.r.l., based in Gragnano, Italy—the historic heartland of Italian pasta production—is a premium pasta manufacturer celebrated worldwide for its artisanal, bronze-drawn pasta. With a family heritage spanning more than 100 years, the Moccia family established the factory to uphold the pasta-making traditions of Gragnano while incorporating innovation and global reach. Today, the company is a flag-bearer for Italian gastronomic excellence.

Core Business and Offerings

The company specializes in the production of traditional and specialty pasta, crafted using high-quality durum wheat semolina and mineral-rich water from the Lattari Mountains. Its product lines include:

• Traditional Pasta

  • Spaghetti, Penne, Fusilli, Linguine, Rigatoni, Scialatielli, and iconic Paccheri
  • Available in various regional formats reflecting Italy’s culinary diversity

• Specialty Pasta

  • Gluten-Free Line: Produced in a dedicated facility using corn and rice flours
  • Organic Pasta: Certified organic line
  • Bronze-Drawn Pasta: Extruded through bronze dies for a rough texture that holds sauces better

• Gift Items and Gourmet Packs

  • Decorative Gift Boxes featuring assorted pasta shapes and sauces
  • Limited-edition and custom assortments for gourmet retail and corporate gifting

These products are distributed under the La Fabbrica Della Pasta Di Gragnano brand and are also offered through exclusive retail partners and international gourmet distributors.

Specialization and Core USP

What distinguishes La Fabbrica Della Pasta is its adherence to centuries-old production methods certified by the “Pasta di Gragnano IGP” (Protected Geographical Indication) status. Core USPs include:

• IGP-Certified Pasta Production within Gragnano, a UNESCO Gastronomic City
• Slow drying process at low temperatures, preserving flavor and nutritional value
• Bronze-die extrusion, ensuring sauce adhesion and artisanal texture
• Dedicated Gluten-Free Facility, ensuring zero cross-contamination

The company blends craftsmanship with scalability, meeting both artisanal and commercial supply standards.

Financial Performance

While privately owned, the company has demonstrated consistent growth in the gourmet and specialty pasta market:

• Estimated Revenue (2023): EUR 12–15 million
• Annual Production Volume: Over 6,000 metric tons of pasta
• Export Share: Approximately 70% of production is destined for international markets

La Fabbrica Della Pasta has seen double-digit export growth annually, driven by rising global demand for authentic Italian products.

Shipment and Export Data

According to Italian trade data and global logistics tracking:

• Top Export Destinations: United States, Canada, Germany, France, UAE, South Korea, Australia
• Export Shipments (2023): Over 1,000 full-container-load (FCL) shipments
• Best-Selling SKUs: Paccheri, Gluten-Free Fusilli, and assorted Gift Boxes

The brand is present in over 45 countries through specialty stores, high-end supermarkets, and e-commerce platforms.

Target Market

The company serves a sophisticated clientele, including:

• Gourmet Retailers and Specialty Stores
• Upscale Restaurants and Hotels
• Health-conscious consumers (gluten-free and organic options)
• International Distributors and Importers
• Corporate Gifting Clients and Culinary Boutiques

Its focus on quality and tradition positions it strongly in premium price segments across global markets.

Capabilities

• Production Facilities: Located entirely in Gragnano, conforming to IGP pasta protocols
• Gluten-Free Plant: Independent production line certified for allergen-free manufacturing
• Packaging: Innovative, aesthetically refined packaging for both bulk and boutique markets
• Private Labeling: Available for high-end retailers and gourmet chains

Certifications and Compliance

La Fabbrica Della Pasta maintains rigorous certifications to ensure food safety and authenticity:

• Pasta di Gragnano IGP Certification
• Gluten-Free Certification (Gluten-Free Certification Organization - GFCO)
• Organic Certification (ICEA - Italy)
• ISO 22000
• Kosher and Halal certifications available on selected lines

These certifications enable the brand to confidently serve global gourmet and health-focused markets.

Customer Testimonials

“La Fabbrica Della Pasta has helped elevate our pasta offerings to a premium category. Their Paccheri is a best-seller in our stores.”
— Marco Delucci, Product Buyer, WholeFoods Italy

“Their gluten-free line is not only safe but also delicious. It's a game changer for our health-conscious clientele.”
— Anna Kim, Organic Market Chain, Seoul

Achievements

• First pasta factory in the world certified for Gluten-Free Pasta production in a dedicated site in Gragnano
• Winner of the Italian Food Excellence Award by FederAlimentare
• Featured in global culinary expos including SIAL Paris, Fancy Food Show New York, and Gulfood Dubai
• Multiple features in food magazines such as La Cucina Italiana and Gambero Rosso
• Partnered with Michelin-starred restaurants for custom pasta creations

Combining centuries-old traditions with modern health and safety standards, La Fabbrica Della Pasta Di Gragnano S.r.l. remains a benchmark in artisanal Italian pasta manufacturing, delivering a true taste of Italy to kitchens around the world.