Fresh Mozzarella: Fior di Latte, Nodini, Treccia, Ciliegine
Burrata: Classic, Truffle-infused
Ricotta: Traditional, Smoked
Stracciatella: Creamy Stracciatella di Burrata
Yogurt: Artisanal Natural Yogurt
Cheese Platters: Assorted Fresh Cheese Selections
La Latteria is an award-winning artisanal dairy producer based in London, United Kingdom, specializing in the handcrafted production of traditional Italian fresh cheeses. Drawing on authentic Southern Italian techniques and high-quality British milk, La Latteria has become one of the UK’s most recognized names in fresh mozzarella and burrata production. Founded by Simona di Vietri, the company merges Italian culinary heritage with British innovation, delivering fresh, locally made cheese to both retail and foodservice sectors.
Founded in 2015, La Latteria was born out of a desire to bring the authenticity of Italian dairy craftsmanship to the UK. Simona di Vietri, a native of Campania—the birthplace of mozzarella—launched the venture to bridge the gap between imported Italian cheese and the growing demand for locally produced, ultra-fresh alternatives.
Since its inception, La Latteria has been producing high-quality, small-batch cheeses using milk sourced from local British farms. The company’s dedication to craftsmanship and transparency has made it a trusted supplier for Michelin-starred restaurants, gourmet food retailers, and discerning consumers across the UK.
La Latteria's core operations revolve around the artisanal production of:
Its London-based production facility enables same-day dispatch for maximum freshness, an essential advantage in the high-end foodservice and retail sectors.
La Latteria’s key differentiator lies in its fresh, locally produced mozzarella and burrata, made daily in London and delivered within hours. This short supply chain ensures unmatched freshness and flavor compared to imported alternatives. The company also prioritizes:
Their facility uses environmentally conscious processes and is designed for traceability, hygiene, and batch consistency, meeting the highest standards for both artisan and commercial production.
La Latteria’s focus is primarily domestic, allowing for next-day delivery across the UK. However, the brand has seen increasing interest from high-end retailers in Ireland, Belgium, and the UAE, with pilot export programs underway for chilled logistics operations.
Their products appeal to food professionals who prioritize provenance, freshness, and culinary authenticity.
“La Latteria’s burrata is the best I’ve tasted outside of Italy. It’s now a staple on our menu.”
– Executive Chef, Michelin-Starred Restaurant, London
“Their Fior di Latte is consistently high quality and always fresh. Our customers notice the difference.”
– Buyer, Artisan Food Retailer
“Reliable service, impeccable product, and fantastic team.”
– Head of Procurement, Luxury Catering Group
La Latteria exemplifies the future of sustainable, local artisan food production—preserving traditional methods while meeting the demands of the modern culinary landscape. Through authenticity, quality, and consistency, the company has cemented its status as the UK’s foremost producer of fresh Italian-style cheeses.
