Loading...
Fish and Seafood Products
Colatura di Gambero Rosso®: Traditional red prawn sauce extracted from Mazara del Vallo red prawns using a patented method
COLATURA DI GAMBERO ROSSO
Crema di burro al gambero rosso/ Red Shrimp Butter Cream
Lalaina S.R.L. is a premium seafood processing company based in Mazara del Vallo, Italy, specializing in the production of Colatura di Gambero Rosso®. With a strong emphasis on innovation, sustainability, and culinary excellence, the company has developed a patented extraction method to produce this exclusive gourmet seafood essence, derived from the famous Mazara del Vallo red prawns.
Lalaina S.R.L. is dedicated to preserving and enhancing the flavors of high-quality seafood through artisanal craftsmanship and modern processing techniques. The company's main focus areas include:
Lalaina S.R.L. stands out due to:
Lalaina S.R.L. prioritizes sustainable seafood practices to protect marine ecosystems:
The company meets international food safety and sustainability standards, including:
Lalaina S.R.L. is redefining luxury seafood condiments with its exclusive Colatura di Gambero Rosso®, combining culinary tradition, innovation, and sustainability. As demand for high-quality seafood products continues to grow, the company remains a leader in premium gourmet ingredients, committed to excellence, authenticity, and environmental responsibility.
