Pasteurizados Cíes SLU is a leading seafood processing company specializing in pasteurization and freezing of Galician mollusks. Headquartered in Sanxenxo, Spain, the company has built a strong reputation for delivering while maintaining the authentic taste and nutritional value of fresh seafood. With a focus on sustainability, innovation, and compliance with , Pasteurizados Cíes serves both domestic and international markets.
high-quality, pasteurized, and frozen seafood products
European food safety standards
Core Business & Specialization
Pasteurizados Cíes SLU is a pioneer in mollusk pasteurization, using advanced food preservation techniques to extend product shelf life without compromising taste or texture. The company's main strengths include:
State-of-the-art pasteurization technology that ensures food safety and prolongs freshness.
Sustainable seafood sourcing from certified Galician fisheries.
Customized packaging solutions tailored for retail, HoReCa (Hotel, Restaurant, Catering), and industrial buyers.
Strict adherence to HACCP and EU regulations to guarantee quality and food safety.
Product Portfolio
Pasteurizados Cíes SLU offers a diverse selection of high-quality seafood products, categorized as frozen and refrigerated pasteurized mollusks:
1. Galician Mussels
Pasteurized Galician Mussel (Frozen)
Pasteurized Galician Mussel (Refrigerated)
Organic Galician Mussel (Frozen)
Organic Galician Mussel (Refrigerated)
2. Galician Clams
Pasteurized Galician Clam (Frozen)
Pasteurized Galician Clam (Refrigerated)
3. Galician Cockles
Pasteurized Galician Cockle (Frozen)
Pasteurized Galician Cockle (Refrigerated)
4. Shellfish Blends
Mixed Shellfish Selection (Frozen)
Mixed Shellfish Selection (Refrigerated)
5. Specialty Seafood
Razor Clam (Frozen & Refrigerated)
Scallop (Frozen & Refrigerated)
Mussels in Tomato Sauce (Frozen & Refrigerated)
Mussels Provençal (Frozen & Refrigerated)
Pasteurizados Cíes SLU continuously expands its product portfolio to cater to emerging consumer preferences and international seafood demands.
Market Presence & Export Reach
Pasteurizados Cíes SLU operates in both domestic and international markets, supplying premium pasteurized seafood to Europe, North America, and Asia. The company serves a wide range of customers and distribution channels, including:
Supermarkets & Retail Chains
High-End Restaurants & Gourmet Markets
Foodservice & HoReCa Distributors
Industrial Food Manufacturers
With its export-focused strategy, the company has strengthened its presence in premium seafood markets worldwide, capitalizing on the growing demand for sustainably sourced and ready-to-eat seafood products.
Pasteurizados Cíes SLU maintains a strong competitive edge through several key differentiators:
Advanced Pasteurization Technology: Extends shelf life while preserving freshness and nutritional integrity.
Authentic Galician Seafood: Directly sourced from Galicia, a region renowned for high-quality mollusks.
Sustainable & Certified Sourcing: Adheres to MSC (Marine Stewardship Council) and EU Organic certification standards.
Tailored Processing & Packaging: Offers custom packaging solutions for different market needs.
International Compliance & Safety: Fully compliant with EU regulations, FDA, and HACCP standards, ensuring premium quality.
Certifications & Compliance
Pasteurizados Cíes SLU operates under the highest food safety and sustainability certifications, ensuring that every product meets stringent European and international regulations. The company's certifications include:
HACCP (Hazard Analysis Critical Control Point) Compliance – Ensuring food safety at all stages of production.
IFS (International Featured Standards) Food Certification – Meeting the highest food quality and safety standards.
EU Organic Certification – Ensuring organic seafood production with traceability and eco-friendly practices.
Customer Testimonials
Pasteurizados Cíes SLU has earned the trust of seafood retailers, chefs, and consumers for its exceptional product quality and reliability. Customers consistently highlight the company's:
"Pasteurizados Cíes offers the best-tasting Galician mussels we have ever tried. The texture and flavor are outstanding!" – Michelin-Starred Chef, Spain
"Their frozen pasteurized seafood retains all the natural taste and freshness, making it perfect for our gourmet restaurant menu." – Seafood Supplier, France
"We are thrilled with their organic mussel selection—delicious, sustainable, and perfectly processed for our high-end retail market." – Food Retailer, Germany
Achievements & Industry Recognition
Pasteurizados Cíes SLU has been recognized for its commitment to food safety, sustainability, and innovation in the seafood industry:
Recognized as a leading seafood exporter in Spain, with increasing export volumes to Europe and North America.
Certified by MSC and EU Organic, reinforcing the company’s dedication to sustainability.
Collaborations with top chefs and gourmet food brands to develop premium seafood recipes.
Expanding distribution channels, ensuring availability in luxury supermarkets and Michelin-starred restaurants.
Conclusion
Pasteurizados Cíes SLU stands at the forefront of sustainable seafood processing, offering high-quality, pasteurized mollusks with an unmatched commitment to food safety, sustainability, and gourmet excellence. With a strong international presence, advanced technology, and premium seafood expertise, the company continues to be a trusted partner for top-tier chefs, foodservice providers, and gourmet retailers worldwide.
