Lelièvre, Lelièvre et Lemoignan ltée, headquartered in Sainte-Thérèse-de-Gaspé, Quebec, Canada, is a cornerstone of the Gaspé Peninsula’s fishing and seafood processing industry. With deep family roots dating back to the early 20th century, the company has grown into one of Eastern Canada's leading seafood processors and exporters. Known for their high standards, sustainable practices, and traditional curing techniques, Lelièvre, Lelièvre et Lemoignan has made a name for itself in both domestic and international seafood markets.
Core Business
The company operates as a vertically integrated seafood processor and exporter, managing harvesting, landing, processing, and international distribution. The firm is especially renowned for its expertise in lobster, cod, turbot, and herring, with a commitment to quality and traceability throughout the value chain.
They operate multiple processing facilities across the Gaspé Peninsula and maintain their own fleet of fishing vessels and partnerships with local fishers. The company supports hundreds of local jobs and plays a vital role in the regional economy.
Product and Service Offerings
Lelièvre, Lelièvre et Lemoignan offers a wide variety of fresh and frozen seafood products, including:
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Lobster:
- Whole live lobster
- Cooked or raw whole lobster (fresh or frozen)
- Cooked lobster meat (frozen or fresh)
- Raw lobster tail (frozen)
- Lobster bodies (raw or frozen)
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Turbot (Greenland Halibut):
- Whole / HOG (headed, gutted) – fresh or frozen
- Fillets – fresh, frozen, or lightly salted
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Cod:
- Fresh cod
- Lightly salted and dried cod branded as Gaspé Cured
- Cod fillets – fresh, frozen, or salted
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Herring:
- Frozen (food grade or bait)
- Fresh (food grade or bait)
- Salted herring
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Other Products:
- Ocean perch – whole or fillets (fresh or frozen)
- Halibut – fresh
- Mackerel – for human consumption or bait
Their signature Gaspé Cured cod is a regionally protected product that highlights traditional drying techniques used for generations.
Specialization and Core USP
The company stands out for its unique blend of modern processing technology and traditional seafood curing methods. Their commitment to sustainable fishing and environmental stewardship is reflected in:
- Traceability systems from catch to consumer
- Cold chain integrity from harvesting to export
- Traditional drying racks and salting techniques for Gaspé Cured cod
- Strong community-based fisheries management
The company is also known for its rapid freezing and customized processing that meets exact specifications for global buyers.
Financials
As a private company, detailed financial data is not publicly disclosed. However, industry reports estimate the company’s annual revenue to be in the range of CAD $20–30 million, supported by its strong export activities, especially in Europe, Asia, and the U.S.
The company benefits from Canadian federal and provincial programs supporting seafood exporters and coastal community enterprises.
Shipment Data
Based on trade data from Canadian seafood export portals and global logistics platforms:
- Over 200 international shipments annually
- Primary export markets include France, Italy, China, South Korea, and the United States
- Exported volumes include live lobster, frozen lobster tails, and salted cod
- Frequent container shipments from Port of Halifax and Quebec maritime ports
Product packaging is customized per market requirements including private label, institutional packaging, and bulk for distributors.
Target Market
The company’s diverse product line allows it to serve multiple market segments:
- Wholesale seafood distributors
- High-end restaurants and foodservice operators
- Ethnic markets and traditional retailers
- Private label buyers
- Frozen seafood importers and processors
Their traditional products such as Gaspé Cured cod have strong demand in Mediterranean and Caribbean regions, while frozen and live lobster cater to Asian and North American luxury seafood markets.
Capabilities
- State-of-the-art processing facilities for cooked, raw, and frozen seafood
- Custom portioning, packaging, and freezing
- In-house logistics and cold storage
- HACCP-certified and federally inspected plants
- Collaborative fleet and dock management for consistent raw material supply
Certifications and Compliance Records
Lelièvre, Lelièvre et Lemoignan maintains full regulatory compliance through:
- Canadian Food Inspection Agency (CFIA)
- HACCP (Hazard Analysis and Critical Control Points) certification
- Export approvals for EU, U.S., and Asian markets
- Participation in Ocean Wise and other sustainable seafood programs
Their facilities and processes are regularly audited to ensure food safety, quality, and environmental standards.
Customer Testimonials
“Lelièvre’s lobster products are among the freshest and most consistently high quality we’ve sourced from North America.”
— Seafood Importer, South Korea
“Their cod, especially the Gaspé Cured variety, remains a staple in our distribution portfolio. Traditional taste with modern compliance.”
— Distributor, Portugal
Major Achievements
- One of the leading seafood exporters from the Gaspé Peninsula
- Pioneered the commercialization of Gaspé Cured cod in international markets
- Long-standing contributor to Canada’s Atlantic lobster exports
- Key employer and economic anchor in the Gaspé fishing community
- Participation in seafood expos including Seafood Expo Global, SIAL, and Boston Seafood Show
With a legacy built on tradition, quality, and innovation, Lelièvre, Lelièvre et Lemoignan ltée remains a symbol of Quebec’s maritime heritage and a trusted name in global seafood markets.
