LEOW CASING VIETNAM LTD, located in Tien Giang province, Vietnam, is a key subsidiary of the LEOW Foods Group—an internationally recognized supplier of high-quality natural sausage casings. Specializing in the manufacturing, processing, and export of sheep and hog casings, LEOW CASING VIETNAM serves as one of Southeast Asia’s most efficient and reliable casing production facilities. The company leverages Vietnam’s skilled labor force and strategic export position to supply global sausage manufacturers with premium natural casings.
Core Business
LEOW CASING VIETNAM LTD operates as a dedicated manufacturer and exporter of natural sausage casings, primarily derived from sheep and hog intestines. These products are processed under stringent hygiene and safety standards and exported to sausage makers and food processors across Asia, Europe, North America, and the Middle East.
The facility in Tien Giang focuses on:
- Selection and cleaning of raw materials
- Precision sizing, grading, and sorting
- Salting and preservation for international transport
- Customized packaging per client specifications
As part of the LEOW Foods Group, the Vietnamese facility plays a crucial role in fulfilling global demand and maintaining year-round supply continuity.
Product and Service Offerings
LEOW CASING VIETNAM provides a focused product portfolio that includes:
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Natural Sheep Casings:
- Available in multiple calibers and lengths
- Ideal for premium sausages such as bratwurst, breakfast links, and hot dogs
- Delicate texture with superior elasticity and uniformity
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Natural Hog Casings:
- Widely used for larger diameter sausages like kielbasa and Italian sausage
- Known for strength, bite, and natural appearance
- Supplied in hanks, tubs, or pre-tubed formats
All products undergo rigorous quality inspection to meet the sanitary import requirements of target markets.
Specialization and Core USP
LEOW CASING VIETNAM’s core specialization lies in its ability to deliver consistently high-quality natural casings that meet international food safety and quality assurance standards. Key differentiators include:
- Fully integrated production process ensuring quality control from raw material to packaging
- Skilled labor with deep experience in traditional casing techniques
- Adherence to halal and sanitary processing standards
- Capability to meet diverse sizing and packaging requirements
- Cost-effective production with fast global delivery timelines
The company’s agility and customization make it a preferred supplier for sausage manufacturers seeking reliable and high-grade casing inputs.
Financials
While the company’s financials are not publicly disclosed, LEOW CASING VIETNAM is estimated to generate multi-million USD revenues annually, based on shipment volumes and industry averages for natural casings. Its parent group, LEOW Foods, supports a robust global distribution network contributing to revenue stability.
The Vietnam facility alone is believed to handle hundreds of tons of natural casing exports per year, serving both bulk industrial clients and smaller artisanal producers.
Shipment Data
Trade data from Vietnamese export logs and partner disclosures indicate:
- Export destinations include Japan, Germany, the United States, China, and the Middle East
- Typical shipment volume ranges from 500kg to 2,000kg per container
- Average shipment value per container ranges from $20,000 to $50,000, depending on product type and grade
- Shipments are routed through Ho Chi Minh City port, with reefer and dry container options based on customer requirements
Target Market
LEOW CASING VIETNAM targets both industrial-scale and niche sausage producers around the world:
- Multinational meat processors
- Regional sausage manufacturers
- Halal meat product producers
- Private label and branded sausage brands
- Distributors of sausage-making ingredients and supplies
The company’s products are well-suited for clients seeking authentic, natural alternatives to synthetic or collagen casings.
Capabilities
- HACCP-based production lines for hygiene and quality control
- Temperature- and humidity-controlled processing areas
- Salting, cleaning, and packaging technology optimized for long shelf-life
- Trained quality control personnel and export documentation teams
- Language capabilities for international trade in English, Mandarin, and Vietnamese
Certifications and Compliance Records
LEOW CASING VIETNAM adheres to major international food safety and export standards:
- HACCP-certified production
- Halal certification for specific markets
- Vietnamese Ministry of Agriculture and Rural Development (MARD) approvals
- Meets USDA, EU, and Chinese customs import compliance for edible animal products
These certifications allow the company to export to markets with strict veterinary and food safety import controls.
Customer Testimonials
“We’ve used LEOW’s hog casings for over five years now. The consistency and supply reliability have been excellent.”
— Operations Manager, Sausage Manufacturer, Chicago
“Their sheep casings are our top choice for high-end sausage production. Quality is always clean, uniform, and on-spec.”
— Procurement Lead, Japanese Food Group
Major Achievements
- Ranked among the top three natural casing exporters from Vietnam
- Established long-term export contracts with clients in 10+ countries
- Successfully scaled from local production to global distribution under the LEOW Foods brand
- Maintains zero product recall record across all export shipments
- Recognized for strong halal compliance by Middle Eastern importers
LEOW CASING VIETNAM LTD continues to grow its footprint as a reliable and certified supplier of natural sausage casings, supporting traditional and industrial sausage production worldwide through quality, customization, and compliance.