Exhibiting at World Tea Expo 2025

Les vergers Boiron is a globally recognized French manufacturer specializing in high-quality fruit purees, coulis, and ambient fruit solutions for the culinary and foodservice industries. Headquartered in Valence, France, the company has established itself as a pioneer and innovator in frozen fruit processing, catering to the evolving needs of chefs, pastry professionals, and mixologists around the world.

Core Business and Market Leadership

Founded in 1942, Les vergers Boiron began as a fruit trading company and transitioned into frozen fruit processing in 1970—becoming the first European company to offer frozen fruit purees. Over the past five decades, the company has built a reputation for delivering consistent quality, authentic fruit flavor, and technological excellence in fruit transformation.

Today, Les vergers Boiron is a leader in the premium frozen fruit sector, supplying more than 80 countries across five continents. Its production site in Valence is ISO-certified and equipped with state-of-the-art equipment that allows for the production of over 27,000 tons of fruit puree per year.

Product and Service Offerings

Les vergers Boiron offers a diverse portfolio tailored to the culinary and beverage industries:

• Frozen Fruit Purees (100% Fruit / Sweetened):

  • Mango, Raspberry, Passion Fruit, Lemon, Strawberry, Apricot, Kalamansi, Yuzu, Blackcurrant, Redcurrant, White Peach, Green Apple, Blackberry, Quince, Sea Buckthorn, Watermelon, Dark Red Plum

• Ambient Fruit Purees:

  • Shelf-stable fruit solutions for easy storage and use in catering or beverage environments

• Fruit Coulis:

  • Ready-to-use fruit sauces for plated desserts and pastries

• Applications:

  • Pastries and Desserts
  • Ice Creams and Sorbets
  • Beverages and Cocktails
  • Sauces and Garnishes

Each product is created using flash-freezing techniques to preserve the color, texture, and aromatic profile of the original fruit, ensuring maximum authenticity in the final dish or drink.

Unique Selling Proposition (USP)

Les vergers Boiron’s USP lies in its uncompromising quality, traceable sourcing, and processing precision. Key differentiators include:

• Fruit Excellence Program: Strategic sourcing from the best terroirs worldwide, selecting only the best harvests and cultivars
• Flash Pasteurization & Cold Processing: Minimizes oxidation, preserves nutrition and flavor
• Innovation & R&D: Continuous formulation improvements driven by an in-house team of chefs and technologists
• Versatility: Used by top chefs, chocolatiers, bartenders, and gelato artisans globally

Global Footprint and Market Penetration

• Export Reach: Products are distributed in over 80 countries
• Core Markets: France, United States, Japan, United Kingdom, Germany, UAE, Singapore
• Distribution Network: Includes gourmet distributors, bakery suppliers, premium foodservice providers, and direct-to-restaurant models
• Language Localization: Product support and technical materials available in French, English, Japanese, and Spanish

Les vergers Boiron partners with global distributors such as Valrhona, DGF, and Baldor Specialty Foods, ensuring reliable access across culinary hubs.

Production Capacity and Technical Capabilities

• Headquarters & Plant Location: Valence, France
• Annual Production: Over 27,000 metric tons of processed fruit
• Certifications:
  • ISO 9001 (Quality Management)
  • ISO 22000 (Food Safety Management)
  • FSSC 22000
• Facilities:
  • On-site freezing tunnels
  • Advanced sorting and crushing machinery
  • Dedicated allergen control zones

Sustainability and Ethical Sourcing

Les vergers Boiron commits to:

• Sustainable Agriculture: Engaging with eco-certified growers
• Responsible Water Use: Reduced water footprint in processing operations
• Packaging Innovation: Increasing recyclable content and reducing material usage

The company emphasizes long-term partnerships with growers to ensure fair practices and environmental stewardship.

Training, Community, and Innovation

• Chef Collaborations: Works with globally acclaimed chefs to develop new applications and recipes
• Boiron Lab: Innovation center focused on R&D and culinary experimentation
• Educational Outreach: Hosts webinars, training workshops, and live demonstrations for culinary professionals

Media and Digital Engagement

• YouTube Channel: Demonstration videos, product tutorials, and chef interviews
• Instagram (@les_vergers_boiron): Features creative applications, global chef collaborations, and behind-the-scenes content
• Digital Tools: Interactive product selector, recipe library, and dosage calculator available on the website

Major Achievements

• First company in Europe to launch a frozen fruit puree in 1970
• Exported over 500 million servings of puree-based applications globally
• Recognized by Relais Desserts and World Pastry Cup participants for consistent quality
• Developed exclusive fruit blends tailored for high-end patisserie and mixology

Les vergers Boiron continues to lead the frozen fruit industry through a blend of tradition, innovation, and unwavering commitment to fruit excellence—enabling culinary professionals worldwide to unleash their creativity with nature’s finest flavors.