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Exhibiting at HOTELEX Shanghai 2025

7.2D42
(NECC) in Hongqiao, West Shanghai
30 Mar - 2 Apr, 2025

Product Offerings

Products:

Meat Products: NA

Condiments: NA

Liaoning Yichu Jiapin Food Processing Co., Ltd. is a privately owned food processing company located in Fushun, Liaoning Province, China. The company is engaged in the manufacture of meat-based products and condiment preparations, supplying both domestic markets and regional distributors. Positioned within China’s dynamic agro-food processing sector, Yichu Jiapin focuses on traditional and modern culinary applications, offering localized flavor solutions to consumers and food service operators.

Company Overview

Established in one of Northeast China’s emerging food industrial clusters, Liaoning Yichu Jiapin leverages regional agricultural resources and supply chain proximity to deliver value-added processed foods. The company operates as a small-scale manufacturer with a specialized focus, maintaining direct relationships with buyers and retail partners in its operating territory.

Core Product Segments

While detailed product catalogs are not publicly disclosed, the company’s primary areas of business include:

  • Meat Products:

    • Likely to include cured meats, sausages, and marinated cuts
    • Potential production of regional-style deli or cooked meat items
  • Condiments:

    • Sauces and seasoning blends tailored to Chinese culinary traditions
    • Possibly includes dipping sauces, soy-based sauces, or cooking aids

These offerings suggest that the company serves both the retail and HoReCa (Hotel/Restaurant/Catering) sectors.

Production and Facility Insights

Although limited public data is available, typical operations for companies of this scale in China feature:

  • Manual and semi-automated processing lines
  • Batch production with regional distribution
  • Basic packaging and labeling capabilities

Given the company’s small enterprise classification, it likely manages lower output volumes with an emphasis on quality control and ingredient traceability.

Compliance and Safety Standards

Liaoning Yichu Jiapin would be subject to Chinese food safety regulations including:

  • GB Standards for meat processing and additive usage
  • Licensing under the National Food Safety Law
  • Periodic inspections by local market regulatory authorities

For enterprises looking to expand into export markets, achieving HACCP certification and ISO 22000 compliance would be essential, though such credentials are not yet confirmed for this company.

Local Market Focus

The company’s geographic focus is presumed to be:

  • Domestic markets within Liaoning and surrounding provinces
  • Wholesale and regional retail distribution
  • Possibly online or localized e-commerce platforms

Sales are likely driven through distributor networks or direct B2B relationships with catering groups and local food brands.

Business Challenges and Opportunities

Challenges:

  • Limited online visibility and branding
  • Lack of promotional media (e.g., videos, brochures)
  • Small-scale operations may limit scaling opportunities

Opportunities:

  • Potential to brand and expand through regional food expos
  • Increasing demand for authentic, regional-flavor meat snacks and condiments
  • Access to government SME development grants and food innovation programs

Contact and Trade Reference

These details suggest openness to direct buyer inquiries and possible custom manufacturing partnerships.

Conclusion

Liaoning Yichu Jiapin Food Processing Co., Ltd. represents a niche but growing player in China’s meat and condiment processing landscape. While currently operating at a small enterprise scale, the company holds potential for growth through branding, compliance upgrades, and market expansion. Their regional grounding, traditional food focus, and personalized customer approach make them a candidate for future development in both domestic and specialty international food markets.