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Canned Vegetables: Green Beans, Peas, Corn, Okra, Tomatoes
Southern Specialties: Collard Greens, Turnip Greens, Mustard Greens, Blackeye Peas
Boiled Peanuts: Original, Cajun, Hot & Spicy
Yams & Sweet Potatoes: Bruce's Yams, Princella Sweet Potatoes
Seasoned Vegetables: Seasoned Mixed Greens, Seasoned Blackeye Peas
Frozen Vegetables: Cut Greens, Mixed Vegetables
McCall Farms, Inc. is one of America’s leading producers of canned and frozen vegetables, with a deep-rooted heritage in southern-style cuisine. Headquartered in Effingham, South Carolina, McCall Farms has evolved from a family-run farm into a vertically integrated food manufacturing enterprise. With more than 1,000 employees and over 2,000 acres of crops under cultivation, the company is recognized for its quality, scale, and iconic southern food brands distributed across the U.S.
Founded in 1838 and incorporated as McCall Farms in 1954, the company specializes in the production and distribution of Southern-style vegetables, yams, and legumes. It is known for producing shelf-stable and frozen vegetables that retain homemade flavors through proprietary cooking techniques and seasoning blends.
The company operates a large-scale processing facility in Effingham that handles crop production, vegetable washing, cooking, canning, packaging, and distribution—all under one roof.
McCall Farms’ business lines include:
McCall Farms offers an extensive portfolio of products categorized under its family of brands:
These products are sold in multiple formats, including retail cans, industrial drums, and foodservice packaging.
McCall Farms owns and operates a portfolio of heritage and acquired brands, including:
Each brand targets distinct consumer segments but shares the common thread of Southern authenticity and high product integrity.
McCall Farms distinguishes itself through:
Though privately owned, McCall Farms operates at significant scale, with data-supported estimates placing it among the top tier of U.S. vegetable processors.
McCall Farms is primarily U.S.-focused but has shown international interest via export-ready formats:
McCall Farms serves multiple distribution verticals:
Their brand assortment allows them to cater to budget-conscious, health-focused, and culturally rooted consumer segments.
McCall Farms maintains rigorous food safety and quality standards:
“Margaret Holmes greens are my family’s go-to for Southern-style meals. They taste homemade, straight from the can.”
— Customer Review, Walmart.com
“Bruce’s Yams are a holiday essential. I’ve trusted them for years for my sweet potato casseroles.”
— Home Cook, Amazon Review
McCall Farms continues to shape the Southern food experience on American tables through enduring values, large-scale capacity, and trusted brands that honor traditional cooking.
