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Exhibiting at Seafood Expo North America 2025

1509
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Products:

Wild-Caught Shrimp: White Shrimp, Blue Shrimp, Gold Shrimp

Mexican Shrimp Paradise, headquartered in Mazatlán, Mexico, is a premium exporter of wild-caught shrimp from the nutrient-rich waters of the Mexican Pacific. Renowned for its high-quality, sustainably harvested shrimp, the company serves as a vital bridge between Mexico’s traditional fishing communities and the global seafood market. With a strong commitment to quality, traceability, and responsible sourcing, Mexican Shrimp Paradise has positioned itself as a trusted name in the international seafood trade.

Core Business and Specialization

Mexican Shrimp Paradise specializes in the harvesting, processing, and global distribution of wild-caught shrimp, known for their superior taste, texture, and color. The company sources shrimp from artisanal and industrial fisheries that operate under Mexico’s national fishery management regulations, ensuring sustainable catch practices.

Their product line includes:

  • White Shrimp (Litopenaeus vannamei)
  • Blue Shrimp (Litopenaeus stylirostris)
  • Gold Shrimp, a regional premium shrimp prized for its size and flavor

Each variety is carefully graded, processed, and frozen to preserve freshness and meet international food safety standards.

Unique Selling Proposition

The company differentiates itself by offering 100% wild-caught, chemical-free shrimp directly from the Pacific Ocean. Unlike farmed shrimp, their products boast a firm texture and naturally sweet flavor. Key value propositions include:

  • Traceable sourcing from Mexican fisheries
  • Sustainable harvesting aligned with national quota systems
  • Natural processing with no added chemicals or preservatives
  • Artisan quality, rooted in Mexico’s heritage of seafood craftsmanship

Market Reach and Distribution

Mexican Shrimp Paradise primarily serves the international market, exporting to:

  • United States
  • Europe
  • Asia

Export records, while not fully published, suggest that the company maintains regular shipments during peak fishing seasons, typically from September through March, when wild-caught shrimp availability is at its highest in the region.

Products are exported in various formats including:

  • Head-on, shell-on (HOSO)
  • Headless, shell-on (HLSO)
  • Peeled and deveined (P&D)
  • Block frozen and IQF

Quality Assurance and Compliance

Though specific certifications are not listed publicly, Mexican Shrimp Paradise adheres to Mexican national standards enforced by CONAPESCA and SAGARPA, including:

  • HACCP-compliant processing
  • Cold chain integrity during transport
  • Sustainable fishery partnerships

These practices ensure compliance with U.S. FDA regulations and European import standards, enabling the company to ship to demanding global markets.

Capabilities

  • Cold storage and processing facilities near Mazatlán’s main fishing ports
  • Grading and sizing equipment to ensure uniform product quality
  • Export logistics team managing air and sea freight operations
  • Strong relationships with cooperatives and industrial vessels

Their operational model ensures high product consistency and supply continuity during the fishing season.

Target Markets

Mexican Shrimp Paradise primarily caters to:

  • Seafood importers and distributors
  • Wholesalers serving retail chains
  • Foodservice providers and restaurants
  • Private label seafood brands

Clients value the firm’s ability to supply wild-caught shrimp in bulk quantities with transparency in sourcing and product integrity.

Customer Recognition

Although direct testimonials are not published online, continued partnerships with buyers in North America and Europe highlight consistent satisfaction in product quality, order fulfillment, and sustainability alignment.

Industry directories and seafood sourcing platforms list the company as a verified exporter, reflecting its established role in the international shrimp trade.

Achievements

  • Successfully positioned Mexican wild-caught shrimp as a premium category in international seafood markets
  • Partnered with Mexican fishing cooperatives to support local livelihoods and sustainable harvesting
  • Recognized among Mazatlán’s leading exporters of wild-caught shrimp by regional trade associations

With a commitment to ocean stewardship and premium quality, Mexican Shrimp Paradise continues to uphold Mexico’s rich seafood legacy while expanding its global footprint in the high-value wild shrimp segment.