Oleoestepa S.C.A. – A Leading Cooperative in Premium Extra Virgin Olive Oil

Company Overview

Oleoestepa S.C.A. is a renowned Spanish cooperative specializing in the production of high-quality extra virgin olive oil (EVOO). Established in 1986 and headquartered in Estepa, Andalusia, the company is backed by 19 associated cooperatives and over 7,000 olive growers. With a strong commitment to sustainability, quality, and innovation, Oleoestepa has positioned itself as a global leader in the premium olive oil sector.

Core Business & Market Positioning

As a Denomination of Origin (D.O.P. Estepa) certified producer, Oleoestepa ensures the highest quality standards across all its products. The company operates in both domestic and international markets, with exports reaching over 30 countries worldwide. It has built a strong reputation for offering high-polyphenol EVOOs, catering to health-conscious consumers and the gourmet food industry.

Product Portfolio

Oleoestepa specializes in cold-extracted extra virgin olive oils from carefully selected Hojiblanca, Arbequina, and Manzanilla olives. Key products include:

• Oleoestepa Hojiblanca – A balanced EVOO with fruity aromas and a hint of spice.
• Oleoestepa Arbequina – A smooth and mildly fruity olive oil ideal for dressings.
• Oleoestepa Selection – A premium blend of the finest olives, offering a complex and aromatic profile.
• Estepa Virgen – A robust and full-bodied EVOO for culinary excellence.
• Egregio (Organic Line) – A certified organic EVOO with sustainable farming practices.

Production & Sustainability

Oleoestepa operates two state-of-the-art oil mills, ensuring full traceability and quality control. The cooperative processes over 30 million kilograms of olives annually, resulting in over 8 million liters of high-quality EVOO.

Sustainable Practices:

• 100% Renewable Energy used in production.
• Drip irrigation to optimize water usage.
• Zero-waste policy, utilizing olive byproducts for bioenergy.
• Certified Carbon Footprint Reduction initiatives.

Financial & Export Performance

• Annual Revenue: Estimated at €80-100 million.
• Export Growth: 20% year-over-year increase in international sales.
• Top Export Markets: USA, Germany, Japan, China, and the Middle East.
• Shipment Volume: Over 12,000 metric tons of EVOO exported annually.

Certifications & Quality Compliance

Oleoestepa maintains rigorous quality control and compliance certifications, reinforcing its leadership in the industry:

• Denomination of Origin Protegida (D.O.P.) Estepa
• ISO 9001 & ISO 14001 Certifications
• BRC Global Food Safety Standard
• IFS Food Certification
• USDA Organic & EU Organic Certification
• Kosher & Halal Certifications

Customer & Industry Recognition

• 2023 Mario Solinas Quality Award – Best Extra Virgin Olive Oil (International Olive Council).
• Flos Olei Guide – 98/100 Rating, recognizing Oleoestepa as a top-tier EVOO producer.
• Ecovalia Sustainability Award, acknowledging leadership in eco-friendly olive farming.

Key Competitive Advantages

• Cooperative Model: Full control over the supply chain, ensuring traceability and authenticity.
• Cutting-Edge Technology: Advanced cold extraction techniques preserve nutritional integrity.
• Sustainability Leadership: Recognized as one of Spain’s most eco-friendly olive oil producers.
• Global Distribution: Strong presence in retail, food service, and gourmet markets worldwide.

Oleoestepa continues to expand its global footprint, focusing on premium markets and sustainable innovation to maintain its position as a leader in the extra virgin olive oil industry.