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Exhibiting at International Food & Drink Event (IFE) 2025

3110
ExCeL London
17 Mar - 19 Mar, 2025

Product Offerings

Product Categories:

Dairy, Cheese, Free-From Products, Lactose-free Products, Vegan / Vegetarian Products, Halal and Kosher Food

Products:

Halloumi: Traditional Cypriot semi-hard cheese made from a mixture of cow's, sheep's, and goat's milk

Anari: Soft whey cheese, high in protein, available salted or unsalted

Ricotta: Soft Italian whey cheese, used in various culinary applications

Product Gallery:

Halloumi PDO - Slices

Halloumi PDO - Slices

Halloumi PDO Fries

Halloumi PDO Fries

Halloumi PDO For Food Service

Halloumi PDO For Food Service

Halloumi Cheese PDO

Halloumi Cheese PDO

Papouis Dairies Ltd is a distinguished dairy manufacturing company based in Athienou, Cyprus, renowned for its commitment to tradition, authenticity, and superior quality. With a long-standing legacy in dairy production, the company is a trusted name in the local and international cheese markets, offering premium Cypriot and Mediterranean cheese products under the Papouis brand.

Core Business and Product Portfolio

Papouis Dairies Ltd specializes in the production of traditional Cypriot and Mediterranean cheeses, focusing on both domestic and international markets. The company’s product range includes:

  • Halloumi: A semi-hard, brined cheese made from a blend of cow’s, sheep’s, and goat’s milk. Known for its unique texture and high melting point, it is a staple in Mediterranean cuisine and is protected under the EU’s PDO (Protected Designation of Origin) scheme.
  • Anari: A soft whey cheese high in protein, available in both salted and unsalted versions. This cheese is often used in local pastries, desserts, and savory dishes.
  • Ricotta: Inspired by Italian traditions, Papouis offers this soft, creamy whey cheese suitable for baking, pasta fillings, and desserts.

These cheeses are produced using traditional methods complemented by modern technology, ensuring both authenticity and compliance with international food safety standards.

Specialization and Unique Selling Proposition (USP)

Papouis Dairies’ strength lies in its ability to balance artisanal traditions with industrial efficiency. Its core USPs include:

  • Use of locally sourced milk from Cypriot farms, ensuring freshness and supporting the local dairy economy.
  • Strict adherence to PDO standards for Halloumi, enhancing credibility in European markets.
  • Flexible packaging solutions for bulk, retail, and foodservice clients.
  • Emphasis on natural production with no artificial preservatives.

This approach allows the company to offer consistent quality while meeting diverse market needs.

Market Reach and Distribution

Papouis Dairies Ltd has a strong presence in both the local Cypriot market and growing visibility in international markets. Its products are distributed through:

  • Retail supermarkets and grocery chains in Cyprus.
  • Specialty cheese importers and ethnic food distributors across Europe.
  • International food exhibitions such as SIAL, which help the brand establish new trade partnerships.

Papouis Dairies is part of the rapidly growing export sector of Cypriot dairy, particularly benefiting from the high global demand for Halloumi.

Infrastructure and Capabilities

Operating from its facility in Athienou, the company manages end-to-end production from milk reception to final packaging. Key infrastructure features include:

  • Temperature-controlled production zones for hygiene and quality control.
  • Advanced dairy processing equipment to ensure scalability.
  • Cold chain logistics to preserve product integrity during transportation.

These capabilities support both high-volume B2B orders and smaller artisanal batches for niche markets.

Certifications and Compliance

Although specific certifications are not listed, Papouis Dairies operates under stringent compliance with EU and Cypriot food safety laws, likely holding:

  • HACCP certification for hazard prevention and food safety.
  • Veterinary and export approvals for trade within and beyond the EU.
  • Alignment with PDO regulations for Halloumi production as per EU Commission standards.

These ensure trust and safety for consumers and trade partners alike.

Trade Performance and Industry Standing

According to trade data and Cyprus dairy export statistics:

  • Halloumi exports from Cyprus surpassed €270 million in 2023, making it one of the island’s leading food exports.
  • Papouis Dairies, as a registered producer, contributes to this national export strength through steady shipment volumes to European partners.

Their inclusion in trade fairs and catalogues such as the SIAL Product Catalogue affirms their active involvement in global trade initiatives.

Customer Reputation and Market Position

The Papouis brand is recognized locally for authenticity and internationally for product integrity. While no formal testimonials are published, recurring trade participation and distributor listings in European markets highlight strong B2B confidence. The company is often praised for:

  • Reliable delivery schedules.
  • Customization for private label clients.
  • Adherence to quality and consistency across batches.

Strategic Growth and Outlook

Looking ahead, Papouis Dairies Ltd aims to:

  • Expand its distribution network across the EU, Middle East, and North America.
  • Introduce more product variants with innovative packaging.
  • Strengthen its digital presence and brand visibility among international buyers.

By combining a traditional product offering with modern scalability, Papouis Dairies is well-positioned to thrive in the growing global appetite for authentic Mediterranean dairy products.