Exhibiting at International Food & Drink Event (IFE) 2025

Pantziarou Bros Dairy Products Ltd is a traditional dairy manufacturing company based in Athienou, Cyprus, renowned for its authentic production of Cypriot cheeses using time-honored recipes and locally sourced milk. With a legacy that spans generations, the company has built a reputation for quality, consistency, and a deep connection to Cypriot cultural heritage.

Core Business and Product Portfolio

Pantziarou Bros specializes in the production of traditional Cypriot dairy products, crafted from a blend of cow’s, sheep’s, and goat’s milk. The company's primary offerings include:

• Halloumi: Their flagship product, Halloumi cheese is semi-hard, brined, and made from a mix of milk types. It's known for its high melting point, making it ideal for grilling and frying.
• Anari: A soft and creamy cheese available in unsalted, salted, and dry versions. This product is comparable to Greek mizithra and is often used in both savory and dessert preparations.
• Flaouna Cheese: A unique cheese traditionally used in Cypriot Easter baking, particularly in the making of flaounes. It is prepared from a combination of milks and is a seasonal specialty.
• Kefalotyri: A hard, aromatic cheese with asymmetric holes and a sweet flavor, used widely for grating or table consumption.

These products are developed using traditional techniques but supported by modern production facilities to ensure quality and food safety.

Specialization and Unique Selling Proposition (USP)

Pantziarou Bros Dairy Products Ltd’s unique strength lies in its deep-rooted authenticity and artisanal approach, combined with strict adherence to local food traditions. Key differentiators include:

• Exclusive use of milk sourced from Cypriot farms, supporting local agriculture.
• Traditional manual preparation methods alongside automated hygiene and packing technologies.
• Production recipes that respect PDO (Protected Designation of Origin) standards for Halloumi, ensuring regional authenticity and product integrity.

Market Presence and Distribution

While primarily focused on the domestic Cypriot market, Pantziarou Bros has expanded its reach to international clients through specialty export arrangements. Their Halloumi and Anari products are particularly sought after in markets with Mediterranean and Middle Eastern culinary demand.

Exports are focused on:

• The UK, where Halloumi has seen significant growth in consumption.
• Greece, where traditional cheese demand is robust.
• Select markets in the Middle East and EU, particularly through ethnic food distributors.

Capabilities and Infrastructure

Pantziarou Bros operates out of Athienou in the Larnaca District of Cyprus. Their facility integrates:

• Milk collection from vetted local farmers.
• On-site production lines for multiple cheese types.
• Chilled storage and hygienic packaging zones compliant with EU food safety regulations.

Despite their artisanal methods, the company maintains capacity to scale production and fulfill bulk orders for retail and wholesale clients.

Certifications and Compliance

Pantziarou Bros complies with Cyprus and EU-level food safety standards. While detailed certifications are not publicly listed, the company’s operational practices suggest adherence to:

• HACCP (Hazard Analysis Critical Control Point) for food safety.
• Cyprus Veterinary Services approvals for dairy export.
• PDO compliance for Halloumi cheese production as outlined by the EU regulation.

These compliance measures ensure their products meet the stringent hygiene and authenticity requirements for both local and export markets.

Production Track Record and Trade Insights

Though no exact shipment volume is publicly disclosed, Pantziarou Bros Dairy Products Ltd is recognized in Cypriot dairy trade circles as a consistent supplier of high-quality Halloumi and Anari cheese. Listings on specialty cheese platforms and export registries confirm their active involvement in international trade.

According to data referenced from European trade sources:

• Halloumi cheese exports from Cyprus crossed €270 million in 2023, and companies like Pantziarou Bros form a crucial part of this ecosystem.
• Anari and Flaouna cheeses, while smaller in volume, have growing cultural demand in diaspora communities.

Customer Reputation and Brand Trust

The company maintains a strong presence in the local community and is actively engaged through its Facebook page, showcasing traditional practices, product information, and participation in local food events. Customer feedback reflects appreciation for:

• Authentic taste and texture.
• Consistent product availability.
• Responsiveness to seasonal and bulk order demands.

Strategic Outlook and Growth

Pantziarou Bros Dairy Products Ltd is positioned for further growth by leveraging:

• Increasing global interest in PDO-certified Halloumi.
• Niche demand for Cypriot seasonal cheeses such as Flaouna.
• Expanding distribution partnerships in Europe and the Middle East.

Future growth strategies may include formalizing international certifications and increasing marketing around their traditional production roots to further appeal to authenticity-seeking consumers.