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T2

Exhibiting at Thaifex - Anuga Asia 2025

9-GG01
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Products:

Product Gallery:

KOS  Kombucha Pluchea Indica:

KOS Kombucha Pluchea Indica:

Pixie Platter Co., Ltd. is a boutique food and beverage company based in Hat Yai, Songkhla, Thailand, specializing in the production of fermented health beverages and artisanal grazing platters. With a core focus on wellness-oriented consumers and craft beverage culture, the company is best known for its signature KOS Kombucha of Songkhla, a small-batch kombucha brand that has garnered a loyal following in southern Thailand.

Core Business

Pixie Platter Co., Ltd. operates as both a wellness beverage producer and a custom platter service provider. The company has positioned itself in the niche space of artisanal food experiences and gut-health-oriented drinks, integrating locally sourced ingredients and small-scale fermentation techniques.

Product and Service Offerings

Pixie Platter’s primary offerings include:

  • KOS Kombucha of Songkhla:

    • Flavors include classic black tea, lemongrass, butterfly pea, ginger, and seasonal fruit infusions.
    • Naturally fermented, low-sugar, probiotic-rich kombucha brewed in micro-batches.
  • Artisanal Grazing Platters:

    • Healthy snack boxes, charcuterie-style platters with a Southeast Asian twist.
    • Customizable for events, catering, and wellness retreats.

These offerings are currently distributed through local markets, pop-up events, direct online sales, and select cafés and boutique grocers in southern Thailand.

Specialization and Core USP

Pixie Platter’s unique strengths include:

  • Micro-batch kombucha production, allowing precise flavor control and quality.
  • Local and organic sourcing, emphasizing clean-label and wellness-conscious ingredients.
  • Artisanal branding and customer experience, appealing to the upscale health market.
  • Community engagement, fostering strong brand affinity in Songkhla’s health and lifestyle scene.

Financial Strength

As a boutique enterprise, Pixie Platter operates within a small-to-medium scale model. Its revenue is derived from niche retail, event-based sales, and small business collaborations. Though financials are not publicly disclosed, the brand sustains operations through direct-to-consumer (DTC) channels and a growing reputation among wellness communities.

International Shipment Records

Currently, Pixie Platter focuses on domestic market development and does not engage in large-scale international exports. However, its kombucha brand has been positioned for potential future scaling into Southeast Asian wellness retail sectors.

  • Local Reach: Hat Yai, Songkhla province, southern Thailand cafés and wellness shops
  • Export Status: Not active, though product readiness for small-scale export exists

Target Market

Pixie Platter targets:

  • Health-conscious consumers seeking probiotic beverages
  • Boutique cafés and lifestyle grocers
  • Event planners and wellness-focused retreats
  • Local expat and tourist markets in southern Thailand

Capabilities

  • Micro-brewing and bottling for fermented beverages
  • Event catering and platter customization services
  • Local logistics and retail distribution in Songkhla
  • Social media-driven customer engagement and DTC fulfillment

Certifications and Compliance

Due to its artisan production model, formal certifications such as HACCP or GMP are not publicly listed. However, products are made in adherence to Thai FDA standards for kombucha and ready-to-eat food sales.

  • Thai FDA registration for kombucha category expected or in progress
  • Clean and locally compliant production practices

Customer Testimonials

Customer feedback through social media channels highlights high satisfaction with the taste, presentation, and wellness benefits of KOS Kombucha. The grazing platters are praised for their creativity, freshness, and presentation quality at private events and wellness gatherings.

Major Achievements

  • Launched the KOS Kombucha brand as one of the first in southern Thailand
  • Built a niche brand identity combining wellness and local culture
  • Partnered with community events, yoga studios, and eco-conscious markets
  • Gained visibility through digital platforms and regional influencer networks

Pixie Platter Co., Ltd. continues to grow organically within Thailand’s artisanal F&B ecosystem, offering a combination of fermented beverage craftsmanship and wellness-centric food experiences tailored for the modern health-conscious consumer.