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Flours and Semolina, Cereals and Cereal Products
Pizzeria Line: Conventional, Conventional Full, Semi-finished, Zero with Wheat Germ, Purograno, Bio
Special Flour for Cakes: Pastry Flour, Cake Mixes
Flour and Semolina for Pasta: Durum Wheat Semolina, Specialty Pasta Flours
Special Flour for Bread: Whole Wheat Flour, Multigrain Flour
Retail Products: All-Purpose Flour, Specialty Baking Mixes
Polselli S.p.A. is a leading Italian flour and semolina manufacturer based in Arce, Lazio. Founded in 1922, the company has become a benchmark in Italy’s milling industry, producing high-performance flours for artisanal and industrial baking, pastry, pizza, and pasta production.
Polselli specializes in the milling of high-quality wheat to produce flours tailored for professional and home use. The company operates modern production facilities that integrate advanced technology with the milling traditions that have defined the Polselli brand for over a century.
Pizzeria Line:
Special Flour for Cakes:
Flour and Semolina for Pasta:
Special Flour for Bread:
Retail Products:
Polselli’s competitive advantages include:
Polselli is one of the most recognized names in Italy’s EUR 5 billion flour and milling industry, with a well-established domestic footprint and growing export markets. The company’s focus on innovation and quality has contributed to year-on-year growth in both retail and B2B segments.
"Polselli flour has elevated the quality of our pizzas. The consistency and performance of their blends are unmatched."
— Giuseppe R., Pizzeria Owner, Naples
"We’ve been sourcing from Polselli for years. Their dedication to innovation while respecting Italian tradition is what keeps us coming back."
— Francesca M., Master Baker, Rome
