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Exhibiting at Anuga Select Brazil 2025

E.590
Centro de Convenções - Distrito Anhembi
8 Apr - 10 Apr, 2025

Product Offerings

Products:

Carnes Suínas: Linguiça Toscana, Costelinha Defumada, Presunto Cozido, Lombo Temperado

Carnes Bovinas: Hambúrguer Bovino, Almôndega Bovina, Carne Moída Temperada

Carnes de Frango: Filé de Peito de Frango, Coxa e Sobrecoxa Temperadas, Frango à Passarinho

Produtos Defumados: Bacon, Linguiça Calabresa, Paio

Produtos Congelados: Hambúrguer de Frango, Nuggets, Kibe

Porkins Indústria e Comércio de Alimentos Ltda. is a leading Brazilian meat processing and food manufacturing company renowned for its high-quality pork, beef, and poultry products. Based in São Paulo, Porkins has built a reputation for combining traditional Brazilian flavors with modern production techniques, servicing both the retail and foodservice sectors with a wide portfolio of fresh, smoked, and frozen meat products.

History and Core Business

Founded with the goal of offering high-standard protein solutions to the Brazilian market, Porkins has grown into a trusted brand in the meat industry. With decades of experience, the company focuses on producing processed and value-added meat items tailored to both everyday consumers and commercial kitchens.

The company's core business encompasses meat processing, marination, smoking, packaging, and frozen product distribution, catering to supermarket chains, restaurants, institutional buyers, and wholesalers.

Product and Service Offerings

Porkins offers a comprehensive range of meat-based products across several protein categories:

  • Pork Products:

    • Linguiça Toscana
    • Costelinha Defumada
    • Presunto Cozido
    • Lombo Temperado
  • Beef Products:

    • Hambúrguer Bovino
    • Almôndega Bovina
    • Carne Moída Temperada
  • Poultry Products:

    • Filé de Peito de Frango
    • Coxa e Sobrecoxa Temperadas
    • Frango à Passarinho
  • Smoked Meats:

    • Bacon
    • Linguiça Calabresa
    • Paio
  • Frozen Convenience Foods:

    • Hambúrguer de Frango
    • Nuggets
    • Kibe

These products are distributed under the flagship brand Porkins and associated sub-brands like Sabor da Fazenda and Delícias do Sul. The company prioritizes product safety, shelf-life stability, and authentic Brazilian taste across all SKUs.

Specialization and Unique Selling Proposition

Porkins' USP is its strategic focus on smoked and seasoned meat products tailored to Brazilian culinary preferences. The company operates with proprietary seasoning blends and marination techniques developed through years of consumer research and culinary testing.

Porkins is also recognized for:

  • High-standard hygienic and quality control processes
  • Consistent flavor profiles across product batches
  • Nationwide cold-chain distribution system
  • Strong market adaptability with quick-to-market innovations

Financial Performance

As a privately held company, Porkins does not publicly disclose its financial statements. However, industry sources and its active presence in major Brazilian supermarket chains suggest healthy revenue growth and robust operational stability. The company's investment in automation and refrigerated logistics infrastructure signals strong capital backing.

Shipment and Export Activity

While Porkins primarily serves the domestic Brazilian market, the company has positioned itself for export potential through its adherence to international food safety standards. According to trade data platforms, exploratory export volumes have been observed in neighboring South American markets for processed pork and chicken items. Export volumes are modest but growing, particularly in the frozen meat segment.

Target Market

  • Retail Chains and Supermarkets
  • Foodservice Channels (restaurants, hotels, catering)
  • Institutional Buyers (schools, hospitals, military)
  • Private Label Partnerships

The brand appeals to both budget-conscious consumers and gourmet buyers through differentiated product lines.

Capabilities

  • Integrated Production Facilities: End-to-end processing from meat selection to packaging
  • Cold Chain Logistics: Nationwide temperature-controlled distribution network
  • Product Development: In-house culinary innovation team
  • Private Label Services: Custom product solutions for retail clients

Certifications and Compliance

Porkins complies with stringent Brazilian health and safety regulations through ANVISA and MAPA certifications. The company follows:

  • HACCP protocols for all production lines
  • Good Manufacturing Practices (GMP)
  • Internal audits and traceability systems to ensure compliance and safety

This commitment to regulatory excellence supports its growing reputation in both domestic and international markets.

Customer Testimonials

Although direct testimonials are not widely published, Porkins products are frequently featured in culinary blogs and foodservice forums for their consistent seasoning quality and ease of preparation. Restaurants and institutional clients praise the uniformity and portion control of items like hambúrguer bovino and linguiça calabresa.

Major Achievements

  • Launch of over 50 SKUs across pork, beef, and chicken segments
  • Expansion into frozen convenience category
  • Increased presence in regional supermarket chains throughout Southeast Brazil
  • Development of proprietary marination and defumação (smoking) techniques
  • Participation in national trade fairs and foodservice expositions

Porkins continues to advance as a key player in Brazil’s protein supply chain, delivering flavorful, ready-to-cook meats to both homes and commercial kitchens across the country.