Exhibiting at Foodex Japan 2025

Romanzini – The French Pioneer in Premium Escargots

Romanzini is a renowned French food manufacturer specializing in premium escargots (snails) for over a century. Based in La Rivière-Drugeon, France, the company has established itself as a market leader in the production of canned and frozen escargots, offering gourmet-quality products to restaurants, retailers, and food service providers worldwide.

Company Overview

Founded with a passion for traditional French cuisine, Romanzini has been perfecting the art of escargot preparation since its inception. The company prides itself on using high-quality, sustainably sourced snails while maintaining the heritage of French culinary excellence. Romanzini's products are exported across Europe and beyond, making French escargots accessible to global consumers.

Core Business and Specialization

Romanzini is dedicated to delivering authentic and high-quality escargots, ensuring traditional preparation methods while integrating modern food safety standards. The company specializes in:

• Canned Escargots – Ready-to-use, preserved wild Burgundy snails.
• Frozen Prepared Escargots – Pre-stuffed escargots with garlic butter, ideal for quick gourmet meals.
• Escargot Accessories – Empty shells and serving trays to enhance the escargot dining experience.

Product Portfolio

Romanzini offers a diverse range of escargot products, catering to both professional chefs and home cooks:

• Canned Escargots

  • Wild Burgundy Snails (Helix Pomatia) – Sourced from sustainable farms in France and Central Europe.
  • Escargots de Bourgogne – Traditional French delicacy preserved for convenient use.

• Frozen Prepared Escargots

  • Garlic Butter Stuffed Snails – Pre-cooked and frozen for quick gourmet preparation.

• Escargot Accessories

  • Empty Snail Shells – For serving traditional escargots.
  • Escargot Serving Trays – Designed for optimal presentation.

Romanzini ensures premium selection and processing, maintaining natural texture and authentic flavors in all products.

Export and Market Presence

Romanzini has a strong global presence, supplying its products to multiple international markets. Key insights include:

• Annual production exceeds 1 million tins of escargots.
• Major export markets include France, Germany, Belgium, Switzerland, the United States, and Canada.
• Retail distribution partnerships with premium supermarkets and gourmet food retailers.
• Key food service clients include Michelin-starred restaurants, luxury hotels, and catering services.

Sustainable Sourcing and Production

Romanzini is committed to sustainable and ethical sourcing, ensuring the long-term viability of wild escargot populations and supporting responsible farming practices. The company's sustainability initiatives include:

• Sourcing from certified farms that maintain ethical snail farming practices.
• Traceability and quality assurance programs to guarantee the highest standards.
• Minimal processing techniques to preserve natural flavors and textures.
• Eco-friendly packaging solutions to reduce environmental impact.

Certifications and Compliance

Romanzini adheres to strict European and international food safety standards, holding the following certifications:

• HACCP Certification – Ensuring comprehensive food safety management.
• IFS (International Featured Standard) Certification – Guaranteeing premium quality in food manufacturing.
• EU Organic Certification – Compliance with organic farming regulations for select escargot products.
• BRC (British Retail Consortium) Certification – Meeting global food industry standards.
• FDA Approval – Allowing exports to the United States.

Manufacturing Capabilities

Romanzini operates a state-of-the-art production facility equipped with modern technology to ensure hygienic and efficient processing:

• Automated snail cleaning and preparation for consistency and quality.
• Advanced sterilization techniques for canned escargots.
• Flash freezing technology for frozen pre-stuffed escargots to maintain freshness.
• Packaging and labeling customization for private-label partnerships.

Strategic Partnerships and Clients

Romanzini collaborates with leading food distributors, gourmet retailers, and fine dining establishments to supply top-quality escargots worldwide. Key partnerships include:

• Premium supermarkets (Carrefour, Auchan, Metro).
• Luxury hotels and fine dining restaurants serving authentic French escargot dishes.
• Food service and catering companies specializing in gourmet French cuisine.

Customer Testimonials

Romanzini has earned praise for its commitment to quality, tradition, and taste:

• "Romanzini’s escargots are the best we’ve used in our restaurant – consistently tender and full of flavor." – Michelin-starred Chef, Paris
• "Their garlic butter stuffed snails are a game-changer for catering – convenient and delicious." – Luxury Event Planner, London
• "We import Romanzini’s escargots regularly, and they remain our top-selling French specialty product." – Gourmet Food Distributor, Germany

Major Achievements

• Over 100 years of expertise in French escargot production.
• Exports to more than 20 countries, expanding French cuisine worldwide.
• Recognized as a leading escargot supplier in Europe.
• Pioneered frozen stuffed escargots, simplifying preparation for professional chefs.

Romanzini continues to innovate and uphold the heritage of French gastronomy, delivering authentic escargots to global markets while maintaining the highest standards of quality and sustainability.