Exhibiting at IFEX Philippines 2025

Rosario’s Delicacies, based in Davao City, Philippines, is a celebrated producer of durian and cacao-based artisanal food products. Founded and managed by Ms. Mary Grace Belviz, the company began with humble beginnings and has evolved into a nationally recognized brand that fuses local agricultural heritage with modern food processing and branding. Rosario’s is particularly known for its specialty durian delicacies and tree-to-bar chocolates, combining tropical abundance with innovation and sustainable practices.

Core Business

Rosario’s Delicacies operates as a diversified fruit processor with a strong focus on:

• Durian-based Products:

  • Frozen Durian
  • Durian Jam
  • Durian Candies
  • Durian Tarts
  • Durian Pulp

• Cacao Products:

  • Tableya (Cacao Tablets)
  • Chocolate Bars (Tree-to-Bar)
  • Cacao Nibs
  • Cacao Butter
  • Cacao Powder

• Ready-to-Eat Chocolates:

  • Choco Durian Bites
  • Jackfruit Dragees
  • Marang Dragees
  • Flavored Dark Chocolate Bars

• Tropical Fruit Goods:

  • Mango, Mangosteen, and Mixed Fruit Variants

All products are handcrafted and packaged with attention to quality, flavor, and presentation, appealing to both local and international markets.

Specialization and Unique Selling Proposition

Rosario’s Delicacies specializes in durian and cacao processing—two of Davao’s most iconic crops. Their unique advantages include:

• Farm-to-Factory Integration: Sourcing directly from local growers and processing in-house to ensure freshness and traceability
• Innovation in Product Development: Combining native fruits like marang and jackfruit with fine chocolate and pastry techniques
• Artisan Branding with Export Potential: Beautifully packaged products suitable for both domestic consumption and international gifting
• Empowerment-Oriented Business Model: Female-led company supporting rural livelihoods and inclusive supply chains

These aspects distinguish Rosario’s Delicacies as a premier producer of culturally rich and high-value Filipino confections.

Financial Overview

While exact figures are undisclosed, indicators of healthy business growth include:

• Consistent presence in DTI trade expos and national food fairs
• Expanded product lines and capacity to fulfill bulk orders
• Export readiness and product standardization for overseas markets
• Local recognition and features in industry publications and success stories

Rosario’s Delicacies employs a lean production model that balances cost efficiency with artisanal quality, supported by increasing market demand.

Export and Shipment Data

Rosario’s has demonstrated strong potential and readiness for export. Key indicators include:

• Shelf-stable packaging for chocolates, jams, and candies
• Popularity of tropical fruit products among Filipino communities abroad
• Participation in DTI Go Lokal and OTOP programs that support export compliance

Although formal export shipment numbers were not located, Rosario’s Delicacies has the operational capacity and product portfolio suited for regional and diaspora markets in:

• Southeast Asia
• North America
• Middle East

Target Market

The company targets a broad demographic:

• Filipino families seeking premium durian and chocolate treats
• Tourists and pasalubong buyers looking for regional specialties
• Gourmet and health-conscious consumers interested in small-batch cacao products
• Overseas buyers of artisanal Philippine delicacies

Their branding, product quality, and storytelling also position them well for the gift and specialty retail segments.

Capabilities

• Processing and Packaging Facilities in Davao with HACCP-aligned practices
• Tree-to-Bar Chocolate Production Line
• Fruit Fermentation, Freezing, and Jam-Making Systems
• Customized Branding and Private Label Manufacturing
• Farm Sourcing Network in Southern Mindanao

Certifications and Compliance

While specific certifications were not listed, Rosario’s Delicacies adheres to Philippine food manufacturing standards, supported by:

• DTI regional program participation
• Support from DOST and DA for product innovation
• High visibility in formal trade and food safety environments

These partnerships suggest a path toward FDA registration and international certification for broader market access.

Customer Testimonials

Buyers and reviewers consistently highlight:

• Rich, authentic flavor of durian and chocolate products
• Aesthetic packaging ideal for gifts and international buyers
• Innovation in combining native fruits with premium chocolate formulations

Their Choco Durian Bites and Tableya Bars are especially praised for balancing Filipino tradition with global snacking appeal.

Major Achievements

• Over a decade of operation with continuous product innovation
• Featured in DTI’s OTOP (One Town, One Product) and Go Lokal campaigns
• Expanded into multi-fruit product lines beyond durian
• Recognized by regional and national agencies for entrepreneurship and women-led leadership
• Integrated value chain from farm to processed export-ready goods

Rosario’s Delicacies continues to redefine Philippine specialty foods by turning tropical fruits and cacao into world-class gourmet products rooted in local pride and sustainable craftsmanship.