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Exhibiting at Anuga Select Brazil 2025

Centro de Convenções - Distrito Anhembi
8 Apr - 10 Apr, 2025

Product Offerings

Product Categories:

Snack Foods, Functional and Nutraceutical Foods, Seafood Products, Seaweed Products, Organic Products, Fish and Seafood Products, Snacks, Confectionery, Seafood

Products:

Roasted Seaweed: Yaki Sushi Nori (Grades A, B, C, D), Roasted Seaweed Sheets (50 Sheets BLUE, 50 Sheets GOLD, 100 Sheets GREEN)

Sandwich Seaweed: Whole Sandwich Nori (Sesame, Purple Potato), Sliced Sandwich Nori (Sesame, Coconut, Fried Rice, Pumpkin Seeds, Purple Potato, Carrot)

Shredded Seaweed: Shredded Seaweed for Garnishing

Seaweed Powder: Roasted Seaweed Powder

Product Gallery:

Nantong Yuanwei Food Co., Ltd – Detailed Company Profile

Company Overview

  • Name: Nantong Yuanwei Food Co., Ltd
  • Established: 2007
  • Founder: Jianchun Zhou
  • Headquarters: Hai’an Cityntong, Jiangsu Province, China
  • Website: www.yuanweinori.com
  • Emails:
  • Phone Numbers:
    • +86-513-88255668
    • +86-18795739298
    • +86-15240589333
    • +86-18795739128
  • Business Type: Manufacturer and Exporter
  • Certifications: BRC, HACCP, ISO9001, HALAL, KOSHER
  • Main Markets: North America, Europe, Middle East, Southeast Asia, Oceania, South America
  • Annual Revenue: USD 5 Million – USD 10 Million

Company History

Founded in 2007ntong Yuanwei Food Co., Ltd has established itself as a leading manufacturer and exporter of high-quality seaweed products in China. Located in Hai’an City, near the Yellow Sea, the company leverages local resources and advanced technology to supply premium seaweed to global markets.

Product Portfolio

Nantong Yuanwei offers an extensive range of seaweed products under brands such as YINGHUA, QIAQIATAI, and SHAOHAITAI, including:

  • Roasted Seaweed (Yaki Sushi Nori):
    • 50 Sheets BLUE
    • 50 Sheets GOLD
    • 100 Sheets GREEN
    • Grades: A, B, C, D
  • Sandwich Seaweed:
    • Whole Sandwich Nori (Sesame, Purple Potato)
    • Sliced Sandwich Nori (Sesame, Coconut, Fried Rice, Pumpkin Seeds, Purple Potato, Carrot)
  • Shredded Seaweed:
    • Garnishing Shreds for Sushi, Rice, and Salads
  • Seaweed Powder:
    • Roasted Seaweed Powder for seasoning and flavoring

Product Links and Visuals

Production Capacity and Infrastructure

  • Factory Size: Over 3,000 square meters
  • Production Capacity: 30,000+ cartons per year
  • Equipment: Fully automated production lines for roasting, seasoning, sandwiching, and shredding
  • Packaging Options: OEM and ODM services available for private labels
  • Lead Time: 15–20 working days for orders during peak season

Certifications and Quality Standards

Nantong Yuanwei adheres to strict international quality standards:

  • BRC: Global standard for food safety
  • HACCP: Hazard analysis and critical control points
  • ISO 9001: Quality management systems
  • HALAL: Certification for Islamic dietary compliance
  • KOSHER: Certification for Jewish dietary laws

Market Presence and Export Data

Nantong Yuanwei’s products are exported to over 50 countries, including:

  • North America: USA, Canada
  • Europe: UK, Germany, France, Poland
  • Middle East: UAE, Saudi Arabia
  • Southeast Asia: Thailand, Malaysia, Singapore
  • South America: Brazil, Argentina
  • Oceania: Australia, New Zealand

According to global trade databases, Yuanwei consistently ranks among the top seaweed exporters from Jiangsu Province.

Strategic Advantages

  • Diverse Product Range: Seaweed in various forms, flavors, and sizes
  • Flexible Customization: OEM and ODM services for private labels
  • Global Distribution Network: Extensive export experience with efficient logistics
  • Certifications for Global Markets: Meeting compliance standards for diverse international markets

Sustainability Initiatives

While specific sustainability programs are not listed, Yuanwei’s proximity to seaweed cultivation areas suggests responsible sourcing practices. The company’s focus on quality certifications implies a commitment to safe and sustainable food production.


Note: The information provided is based on publicly available sources as of the date of this profile.