Selektia Italia S.r.l., operating under the brand name Selektia Tartufi, is an esteemed Italian producer and exporter of high-quality truffle products. Based in Castelfiorentino, in the heart of Tuscany, the company is recognized for its excellence in sourcing, preserving, and distributing fresh and processed truffles to gourmet markets around the world.
History and Background
Founded by truffle connoisseur Simone Calugi, Selektia Tartufi was born from a deep-rooted family tradition of truffle hunting and a commitment to the culinary heritage of Tuscany. Since its inception, the company has blended artisanal methods with modern technology to deliver refined truffle delicacies that meet the highest gastronomic standards.
Core Business
Selektia Tartufi’s core business includes the collection, processing, and international distribution of:
- Fresh seasonal truffles
- Preserved truffle-based condiments
- Gourmet mushroom products
- Organic and specialty truffle-infused food items
The company caters to restaurants, gourmet retailers, importers, and high-end food distributors across Europe, North America, Asia, and the Middle East.
Product and Service Offerings
Selektia Tartufi offers a diverse and premium product portfolio, including:
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Fresh Truffles:
- White Truffle (Tuber magnatum Pico) – The most prized variety, available in autumn.
- Bianchetto Truffle (Tuber albidum Pico) – Milder flavor, spring season.
- Summer Truffle (Tuber aestivum) – Available from May to September.
- Black Truffle (Tuber melanosporum) – Rich aroma, winter delicacy.
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Frozen Truffles:
- Individually quick frozen (IQF) white and black truffles, preserving aroma and texture.
-
Preserved Truffle Products:
- Truffle Sauces – Including black and white truffle blends, ideal for pasta and meats.
- Truffle Oils – Olive oil infused with white or black truffle essence.
- Truffle Butter – Used in risottos, steaks, and high-end cuisine.
-
Dried Products:
- Dried Porcini Mushrooms
- Dried Truffle Slices – Ideal for rehydration or garnishing.
-
Condiments and Seasonings:
- Truffle Flavored Sea Water
- Truffle Salt
- Truffle Acacia Honey – A luxurious twist on a Tuscan staple.
Selektia also offers bespoke packaging and branding options for gourmet stores and export clients.
Specialization and Unique Selling Proposition (USP)
Selektia Tartufi's distinguishing features include:
- Direct Sourcing – Partnering with local truffle hunters across Italy to ensure freshness and traceability.
- Organic Certified Lines – A dedicated range of organic truffle products meeting international bio-certifications.
- Sustainability Commitment – Emphasis on eco-conscious packaging and sustainable harvesting.
- Customized Product Lines – Tailored solutions for private labels and white-label gourmet offerings.
This positions Selektia as a versatile partner for both niche artisan outlets and international foodservice chains.
Financial Strength
Though privately held, Selektia's robust export operations and presence in high-end gastronomy networks indicate a strong financial foundation. The company continually reinvests in innovation and international market development, supported by a growing catalog and participation in global culinary trade fairs.
Export and Shipment Data
Selektia Tartufi is a major exporter within the European truffle sector. Key export data includes:
- Annual Export Growth: Sustained double-digit growth, driven by rising global demand for premium Italian truffles.
- Top Destinations: France, Germany, USA, Japan, UAE.
- Major Exported SKUs: Truffle sauces, white truffle oil, IQF truffles, truffle honey.
Export logistics are handled through certified cold-chain and vacuum-sealed technology to preserve quality and freshness.
Target Market
The company targets:
- Michelin-starred restaurants and hotel groups
- Gourmet importers and retail chains
- Online premium food retailers
- Distributors of organic and specialty Italian foods
Selektia’s blend of luxury and authenticity appeals to chefs, sommeliers, and connoisseurs worldwide.
Capabilities
Selektia Tartufi’s production facility includes:
- Temperature-controlled fresh truffle handling zones
- Automated bottling and packaging lines for oils and sauces
- Freeze-drying and dehydration units for truffle preservation
- R&D kitchen for product testing and development
The facility meets EU food safety standards and is designed for scalability in production.
Certifications and Compliance
Selektia Tartufi maintains comprehensive compliance and quality credentials:
- Organic Certification (EU and international equivalents)
- HACCP Food Safety System
- ISO 22000 Food Management Standards
- IFS (International Featured Standards) Food Certification
These certifications enhance trust and facilitate entry into stringent regulatory markets.
Customer Testimonials
Selektia is consistently praised for:
- Aroma and integrity of its fresh truffles
- Consistency and richness of truffle condiments
- Professional service and on-time export delivery
- Creative packaging and shelf-ready design
Top chefs and gourmet reviewers often cite Selektia products in food blogs, competitions, and tasting events.
Major Achievements
- Selected supplier for luxury hotels and fine dining groups across Europe and Asia.
- Featured in major food expos including SIAL, Anuga, and TUTTOFOOD.
- Released multiple innovative product lines including truffle sea water and organic truffle salt.
- Built a loyal client base in over 30 countries.
Selektia Italia S.r.l. continues to elevate the global truffle experience through authenticity, innovation, and dedication to Tuscan excellence.
