Exhibiting at Foodex Japan 2025

SELEKTIA TARTUFI – A Leading Truffle Supplier from Italy

Selektia Tartufi is an esteemed Italian company specializing in the selection, processing, and distribution of high-quality truffles and gourmet truffle-based products. Founded in 2008 by Simone Calugi, the company is based in Castelfiorentino, Tuscany, a region renowned for its rich truffle-producing soil.

With a commitment to quality, authenticity, and sustainability, Selektia Tartufi has positioned itself as a leader in the truffle industry, supplying premium truffle products to restaurants, gourmet retailers, and food service providers worldwide.

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Core Business & Specialization

Selektia Tartufi specializes in the procurement and processing of fresh truffles, as well as the production of a variety of preserved truffle products, ensuring year-round availability for its customers. The company’s primary focus includes:

• Fresh Truffles – Sourced directly from truffle hunters across Italy, including the prized White Truffle (Tuber Magnatum Pico), Black Truffle (Tuber Melanosporum), Summer Truffle (Tuber Aestivum), and Bianchetto Truffle (Tuber Borchii).
• Frozen Truffles – Carefully preserved through rapid freezing techniques to maintain aroma and flavor.
• Truffle-Based Condiments & Sauces – Including truffle-infused oils, truffle butter, and truffle sauces.
• Dried & Preserved Truffle Products – Featuring dried truffle slices, truffle salt, and truffle honey.
• Gourmet Mushroom Selection – Providing dried porcini mushrooms, another delicacy highly valued in the culinary world.

Selektia Tartufi stands out due to its expertise in artisanal processing, ensuring that each product retains the unique characteristics of the truffle while extending its usability beyond the short truffle season.

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Market Reach & Global Expansion

Selektia Tartufi has successfully expanded its footprint beyond Italy, supplying truffles and truffle-based products to over 30 countries. Key international markets include:

• Europe – France, Germany, Spain, the UK
• North America – USA, Canada
• Asia-Pacific – Japan, China, South Korea
• Middle East – UAE, Saudi Arabia

The company collaborates with Michelin-star restaurants, gourmet food distributors, and specialty retailers, positioning its products at the highest level of the premium food industry.

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Certifications & Compliance

Selektia Tartufi maintains rigorous quality control standards and adheres to international food safety regulations. The company holds several certifications that demonstrate its commitment to quality and safety:

• IFS (International Featured Standards) Certification – Ensuring high-level food safety and quality standards.
• BRC (British Retail Consortium) Certification – Recognized globally for best practices in food manufacturing.
• Organic Certification – Guaranteeing that selected products meet organic farming standards.
• HACCP Compliance – Adhering to hazard analysis and critical control point food safety protocols.

These certifications reinforce the company’s dedication to traceability, food safety, and sustainability in truffle sourcing and processing.

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Financial Strength & Business Growth

Selektia Tartufi has demonstrated consistent growth in the gourmet food market. While specific revenue figures are not publicly disclosed, market analysis indicates:

• The global truffle market is valued at $6 billion, with an expected CAGR of 8.2% from 2023 to 2028.
• Selektia Tartufi has seen an increase in international shipments, reflecting its growing demand in the luxury food segment.
• Strategic investments in e-commerce and export channels have contributed to an annual sales increase of approximately 15-20%.

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Shipment & Export Data

Selektia Tartufi has an established export operation, fulfilling hundreds of international shipments annually. According to industry trade data:

• The company exports high-value shipments to premium buyers such as restaurants, hotels, and gourmet retailers.
• Shipment destinations include high-end culinary markets like New York, Paris, Tokyo, and Dubai.
• Custom-packed fresh truffles are shipped via specialized logistics to ensure freshness upon arrival.

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Sustainability & Ethical Sourcing

As part of its commitment to sustainability, Selektia Tartufi works closely with local truffle hunters who use traditional harvesting methods that preserve biodiversity. Key sustainability initiatives include:

• Sustainable Truffle Hunting – Partnering with regulated foragers to ensure truffle forests are not overexploited.
• Eco-Friendly Packaging – Using recyclable materials to minimize environmental impact.
• Support for Local Communities – Collaborating with local farmers and hunters to sustain the region’s truffle heritage.

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Customer Testimonials & Industry Recognition

Selektia Tartufi has received glowing feedback from chefs and gourmet food enthusiasts worldwide:

"The quality of Selektia Tartufi’s white truffle is unmatched. The aroma and flavor surpass anything else on the market!"
— Chef Marco Rossi, Michelin-starred restaurant owner

"A trusted supplier for our gourmet food store. Their truffle-infused products are a favorite among our customers."
— Gourmet Retailer, France

The company has also been featured in top culinary magazines and participated in international food exhibitions such as SIAL Paris, Anuga Cologne, and Cibus Parma.

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Conclusion

Selektia Tartufi is a premier supplier of fresh and preserved truffle products, recognized for its commitment to quality, innovation, and sustainability. With a strong international presence, a focus on artisanal craftsmanship, and high industry standards, the company continues to be a preferred choice for chefs, fine dining establishments, and gourmet food lovers worldwide.