Product Offerings
Products:
Bakery Products: Bread, Pastries, Cakes, Buns, Muffins
Frozen Bakery Items: Frozen Dough, Pre-baked Breads, Ready-to-Bake Pastries
Shandong Artisan Bakery Foods Co., Ltd. is a specialized bakery products manufacturer based in Weifang, Shandong Province, China. The company provides a wide variety of bakery goods with a strong emphasis on frozen and pre-baked solutions for both retail and food service industries. With a growing presence in the domestic and international markets, Artisan Bakery Foods combines traditional baking techniques with modern production efficiency.
Company Overview
Founded to meet the rising demand for high-quality, ready-to-eat and ready-to-bake bakery items, Shandong Artisan Bakery Foods Co., Ltd. positions itself as a major OEM/ODM partner for private label brands, hotels, cafes, and food distribution companies.
The company integrates R&D, production, packaging, and logistics to offer customized baked goods that align with modern consumer preferences for freshness, convenience, and artisanal quality.
Product Range
The product portfolio of Shandong Artisan Bakery Foods includes:
-
Fresh Bakery Items:
- Bread (White, Whole Wheat, Multigrain)
- Pastries (Danish, Puff, Croissant)
- Cakes and Muffins (Sponge, Chocolate, Fruit-based)
- Buns (Sweet, Savory, Stuffed)
-
Frozen Bakery Products:
- Frozen Dough (Croissant dough, Pizza bases, Bread dough)
- Pre-baked Breads (Sliced loaves, Baguettes)
- Ready-to-Bake Pastries (Individually frozen, par-baked for food service)
These products are made using natural ingredients, imported baking fats and dairy, and follow traditional European baking methods while ensuring industrial-scale quality control.
Production Capacity and Facilities
- Factory Size: Approximately 12,000 square meters of modern baking facility
- Annual Output: Estimated to produce over 10,000 metric tons of bakery goods annually
- Automation: Use of fully automated proofing, baking, freezing, and packing lines
The company operates under a cold-chain logistics model, ensuring product integrity and freshness throughout the supply and distribution process.
Market and Export Capabilities
- Domestic Distribution: Products supplied to hotel chains, convenience stores, supermarkets, and corporate cafeterias
- International Export Markets: Southeast Asia, Middle East, Australia, and selected European countries
- OEM Partnerships: Key supplier to several private label brands in China and abroad
According to trade data, Shandong Artisan Bakery Foods has executed more than 50 international shipments in the last two years, primarily of frozen and pre-baked products, in volumes ranging from 5 to 20 metric tons per container.
Customization and R&D
The company offers robust customization services:
- Custom Formulations: Adjust recipes based on client’s market and dietary regulations (e.g., halal, low sugar, high fiber)
- Packaging Options: Consumer-ready retail packs, bulk food service packaging, vacuum sealed and nitrogen flushed
- Shelf-life Optimization: Frozen products designed for 6–12 months of shelf stability
A dedicated R&D team works on flavor innovations, texture improvements, and clean-label ingredient substitutions.
Compliance and Certifications
Shandong Artisan Bakery Foods adheres to national and international food safety standards:
- HACCP Certification
- ISO 22000 Food Safety Management System
- SC (Food Production License in China)
- Halal Certification (for selected export markets)
Stringent quality controls are maintained across all production stages to ensure compliance with export documentation and safety testing.
Client Feedback and Industry Perception
Clients commend the company for:
- “Consistent product quality across bulk orders”
- “Reliable frozen supply chain integration for B2B buyers”
- “Innovative product formats suitable for bakery retail chains and HORECA channels”
Repeat business with international clients indicates a strong trust in delivery timelines and product standardization.
Strategic Milestones
- 2017: Establishment of the production facility with a focus on frozen bakery
- 2019: Began exporting to the Southeast Asian and GCC markets
- 2022: Expanded product lines to include gluten-free and high-protein bakery items
- 2024: Introduced new automation technologies in pre-baking and shock freezing
Shandong Artisan Bakery Foods Co., Ltd. continues to grow as a dependable player in the frozen and fresh bakery segment, providing flexible, high-quality solutions for evolving consumer tastes across global markets.