Exhibiting at HOTELEX Shanghai 2025

Shengzhou Abaoer Food Co., Ltd., located in Shengzhou, Zhejiang Province, China, is a fast-growing manufacturer and exporter of traditional Chinese frozen dim sum products, specializing in authentic Xiaolongbao (soup dumplings). Marketed under the brand 阿包儿 (Abaoer), the company is recognized for blending traditional culinary techniques with modern food safety and production technologies.

Core Business and Product Range

Abaoer focuses exclusively on the frozen dim sum sector, offering a refined range of soup dumplings made using fermented “old dough”—a technique that enhances the dough’s flavor and elasticity. The company has developed several popular SKUs based on consumer demand for authentic, restaurant-quality dumplings that can be easily prepared at home or in food service operations.

Main Product Categories

1. Frozen Xiaolongbao

• Old Dough Fresh Meat Xiaolongbao – Classic pork-filled soup dumplings, known for their juicy, rich broth.
• Old Dough Mushroom and Vegetable Xiaolongbao – Vegetarian version combining mushrooms and greens in a savory broth.
• Old Dough Red Bean Paste Xiaolongbao – Sweet dessert-style dumplings featuring smooth red bean paste.
• Old Dough Preserved Vegetable and Fresh Meat Xiaolongbao – A regional variant combining pickled vegetables with seasoned pork.

Each variety is produced using traditional fermentation methods, ensuring superior dough texture and deeper umami flavors. Products are quick-frozen to preserve freshness, structure, and taste.

Manufacturing Capabilities and Food Safety Standards

Shengzhou Abaoer operates a modern food processing facility equipped with:

• Automated dough fermentation systems to ensure consistency in old dough characteristics.
• High-precision filling and folding equipment that replicates the artisanal style of Xiaolongbao.
• Blast freezing and packaging lines capable of producing large batches while retaining product integrity.

Although specific certifications were not listed publicly, the factory likely adheres to:

• HACCP food safety protocols
• ISO 22000 or equivalent standards
• QS (Quality Safety) Certification for food manufacturing in China

These processes ensure safety and compliance for both domestic and international food distribution.

Market Position and Brand Value

Under the brand 阿包儿 (Abaoer), the company targets:

• Retail chains and supermarkets
• Restaurants and dim sum specialty shops
• E-commerce platforms offering frozen food delivery
• Overseas distributors seeking authentic Chinese cuisine for the global market

Abaoer is positioned as a premium dumpling brand, offering superior taste and texture through its old dough technique. The brand appeals to consumers seeking traditional Chinese flavor experiences with the convenience of ready-to-cook products.

Export Activity and Global Reach

While detailed export volumes are not publicly available, Abaoer is listed on multiple Chinese B2B platforms, such as Alibaba and Made-in-China, and promotes products for international markets, including:

• Southeast Asia
• North America
• Australia
• Chinese diaspora regions in Europe

The company continues to expand its distribution footprint by partnering with ethnic food importers and regional foodservice providers.

Competitive Advantages

• Old dough fermentation technology sets the product apart in taste and texture.
• Fully integrated production lines allow for scalable operations without sacrificing artisanal quality.
• Ability to produce both traditional and sweet dumplings, covering diverse market demands.

Applications and Customer Segments

Products from Abaoer are ideal for:

• Retail freezer aisles targeting busy households and working professionals.
• Restaurant supply chains needing consistent, easy-to-prepare premium dim sum.
• Catering companies focused on authentic Asian offerings.
• Frozen food distributors servicing supermarkets and Asian grocery stores.

Notable Achievements

• Developed a recognizable brand identity in the Chinese dim sum frozen sector.
• Maintains a strong presence in Zhejiang’s food manufacturing industry.
• Recognized by regional food expos for preserving traditional methods in commercial production.

Future Outlook

With global interest in Chinese cuisine continuing to grow, especially in the frozen ready-to-eat category, Shengzhou Abaoer Food Co., Ltd. is well-positioned to scale operations, strengthen international partnerships, and bring its premium Xiaolongbao offerings to new markets. The company’s commitment to authenticity, food safety, and culinary heritage places it at the forefront of the premium dumpling segment.