Exhibiting at HOTELEX Shanghai 2025

Shenzhen Pansum Technology Co., Ltd is a high-tech enterprise based in Shenzhen, China, specializing in smart kitchen solutions and automated cooking technology. As a pioneer in intelligent food preparation, Pansum focuses on developing integrated systems that combine robotics, AI, and traditional culinary practices to modernize commercial kitchens, especially within the Chinese cuisine segment.

Company Overview

Founded with a mission to revolutionize the foodservice industry, Shenzhen Pansum Technology Co., Ltd has established itself as a leading manufacturer and solution provider in the smart kitchen sector. The company serves a diverse clientele including restaurants, food chains, and institutional kitchens by offering tailored automation solutions that improve efficiency, consistency, and culinary quality.

Product and Service Offerings

The company's primary offerings include:

• Automatic Cooking Systems:

  • Robotic cooking units capable of replicating traditional Chinese stir-frying techniques with high precision, reducing reliance on skilled labor and enhancing consistency.

• Standardized Food Preparation Equipment:

  • Devices designed to ensure uniformity in food quality and preparation processes across large-scale operations.

• Smart Kitchen Appliances:

  • Intelligent equipment featuring IoT connectivity, temperature and time controls, and programmable cooking modes for various recipes.

These products are engineered for high throughput, energy efficiency, and ease of maintenance, tailored for the evolving needs of commercial kitchens.

Specialization and USP

• Culinary Automation: Expert in replicating complex Chinese cooking techniques using AI and robotics, ensuring consistency without compromising taste.
• Customization: Offers flexible configuration for different kitchen layouts and operational scales.
• Integration Ready: Equipment is designed for seamless integration with existing kitchen infrastructure and management systems.

Financial and Shipment Data

Although specific financial data is not publicly disclosed, Pansum's rapid adoption in institutional and franchise kitchens indicates strong market performance:

• Primary Markets: Mainland China, Southeast Asia, and Middle Eastern countries
• Export Footprint: Growing presence in overseas foodservice markets through strategic partnerships and trade exhibitions

Target Market

Pansum targets a wide array of commercial foodservice operators, including:

• Restaurant chains and franchises
• Central kitchens and food processing facilities
• Institutional kitchens in schools, hospitals, and corporate campuses
• Food technology resellers and integrators

Manufacturing and Capabilities

Located in Shenzhen’s tech-centric industrial zones, Pansum's facility includes:

• Advanced robotic assembly lines
• R&D labs for culinary science and automation
• Quality assurance centers to maintain product standards

Their production is supported by a skilled workforce adept in electronics, software development, and mechanical engineering.

Certifications and Compliance

The company adheres to multiple international standards:

• ISO 9001: Quality Management Systems
• CE Certification: For European market compliance
• RoHS: Restriction of hazardous substances
• CCC: China Compulsory Certification

Customer Testimonials

Feedback from commercial clients praises Pansum's equipment for:

• Reducing operational costs by up to 30%
• Enhancing food consistency and hygiene
• Streamlining kitchen workflows

Several restaurant groups report ROI within 12 months of adopting Pansum’s automated cooking systems.

Achievements

• Recognized as one of the top 10 Chinese kitchen tech innovators by multiple trade publications
• Featured in major culinary expos such as FHC China and Hotelex
• Developed proprietary algorithms that mimic wok-tossing and stir-frying dynamics

Shenzhen Pansum Technology Co., Ltd continues to lead the transformation of foodservice operations through intelligent automation, setting new standards in culinary precision and operational excellence across global commercial kitchens.