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T2

Exhibiting at Thaifex - Anuga Asia 2025

10-NN47
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Products:

Vacuum-packed ready meals: Tom Yum style concentrated paste, Vermicelli/noodle sauce

Thanatphat Sima Group Co., Ltd., established in 2021 and based in Mueang Nakhon Ratchasima, Thailand, is a dynamic food manufacturing enterprise specializing in vacuum-packed ready meals. The company has carved out a niche in the Thai food processing industry, particularly in the development of authentic Thai flavor profiles for both domestic and international markets.

Core Business

Thanatphat Sima Group Co., Ltd. operates under Thailand's TSIC classification for "Manufacture of vacuum-packed ready-to-eat meals." The company is strategically positioned in Nakhon Ratchasima, a region known for its agricultural output and food processing clusters. It focuses on delivering shelf-stable, high-quality, and convenient Thai meals through vacuum packaging technology, ensuring extended shelf life without compromising on taste or nutritional integrity.

Product Offerings

The company specializes in:

  • Tom Yum Style Concentrated Paste: A robust and aromatic base for one of Thailand’s most iconic soups, this product reflects the company’s dedication to preserving traditional Thai flavors.
  • Vermicelli/Noodle Sauce: Designed for convenience and versatility, this sauce complements a variety of noodle dishes and represents an effort to cater to global palates seeking authentic Asian flavors.

These products are particularly appealing to food service businesses, international retailers, and meal kit companies seeking reliable, flavorful Thai food components.

Specialization and USP

Thanatphat Sima Group leverages vacuum-sealing and heat-treatment technologies to produce ready-to-eat Thai dishes that maintain freshness, flavor, and food safety standards over extended periods. Its specialization lies in combining culinary authenticity with modern food preservation techniques—an attractive proposition for export markets.

Financials

As of its company registration in 2021, Thanatphat Sima Group Co., Ltd. declared an initial registered capital of THB 1,000,000. The company remains a privately held entity and detailed financial statements are not publicly disclosed. However, its rapid emergence in the value-added food export market suggests a business model geared toward scale and high-margin product categories.

Shipment Records

While specific export data is limited, listings on Thai food export platforms indicate that Thanatphat Sima Group is actively involved in international trade. Its products, especially the Tom Yum concentrate and noodle sauces, are categorized under key Thai food export codes, suggesting alignment with Thailand’s national food export strategy. No detailed volume or value of shipments is currently available via public import-export tracking platforms.

Target Market

Thanatphat Sima Group targets:

  • International importers and distributors of Asian food products
  • Retail chains and private label clients in North America, Europe, and Asia-Pacific
  • Foodservice operators, restaurants, and convenience meal manufacturers

Its offerings align with the growing global demand for ethnic and convenient food options, especially among health-conscious and time-constrained consumers.

Capabilities

  • Vacuum Packaging Technology: Ensures long shelf life without refrigeration.
  • Flavor Authenticity: Developed with local Thai culinary expertise.
  • Scalability: Production systems suited for batch processing and customization.
  • Private Label Support: Potential for customized branding and packaging formats.

Certifications and Compliance

While no specific food safety or export certifications (e.g., GMP, HACCP, Halal) have been verified publicly for Thanatphat Sima Group, companies operating in this space generally conform to Thai FDA and Ministry of Commerce regulations for food exports. Further verification would be required from direct company disclosure.

Major Achievements

  • Listed on Thai Trade Export Platforms: Inclusion in curated product catalogs for food exporters by Thai governmental and trade agencies.
  • Product Innovation: Introduction of concentrated flavor pastes targeting both culinary professionals and home cooks seeking authentic Thai experiences.