Exhibiting at International Food & Drink Event (IFE) 2025

Tiyapuy Foods is a purpose-driven Peruvian company pioneering the production and global promotion of high-quality, nutritious, and culturally rooted snacks and organic food products. Established in Lima, Peru, Tiyapuy redefines the way Andean crops are perceived by blending tradition, innovation, and sustainability in every product it brings to market.

Founded with the mission to empower smallholder farmers and preserve native biodiversity, Tiyapuy positions itself as a transparent, sustainable, and tech-savvy brand. With a strong export focus, the company showcases Peru’s rich agricultural heritage through ethically sourced and creatively packaged offerings.

Core Business

Tiyapuy’s core business model integrates:

• Value-added processing of native Andean crops
• Sustainable sourcing from small farmers
• Production of healthy snacks and organic superfoods
• Traceability via blockchain certification
• Export-oriented distribution strategy

The company adds significant value to traditional Peruvian ingredients such as native potatoes, quinoa, sweet potatoes, and plantains, transforming them into gourmet snacks fit for modern, health-conscious consumers.

Product & Service Offerings

Tiyapuy’s product range includes:

1. Native Potato Chips

• Mixed Native Potatoes
• Yellow Native Potatoes
• Jalapeño Flavored Native Chips
• Lemon Pepper Flavored Chips
• Spicy Yellow Potatoes

2. Quinoa Chips

• Natural Quinoa Chips
• BBQ Flavored
• Spicy Quinoa Chips

3. Sweet Potato Chips

• Sweet Potato with Maras Salt

4. Chifles

• Fried Plantain Chips with Maras Salt

5. Organic Superfoods

• White, Red, and Tri-color Organic Quinoa
• VRAEM Organic Coffee (graded 86 points by SCA)

All Tiyapuy products are gluten-free, preservative-free, and made using high-quality Peruvian ingredients, many of which are sourced through direct partnerships with farmer cooperatives.

Specialisation and USP

Tiyapuy’s unique value propositions include:

• Blockchain-backed traceability for full supply chain transparency
• Empowerment of indigenous and rural farmers through direct trade
• 100% natural and Andean ingredients rich in nutrients and heritage
• Eco-friendly, premium packaging suitable for retail shelves and international standards
• Gourmet snack innovation that preserves cultural authenticity

Tiyapuy stands apart in its commitment to ethics, flavor, and traceability, offering a blend of ancestral crops with modern appeal.

Financials

While financial disclosures are limited, the company has demonstrated rapid growth since its inception in 2020:

• Revenue growth: Estimated to have doubled year-over-year between 2021 and 2023
• Export readiness: Products currently distributed in North America, Europe, and Asia through specialty and health food importers
• Investment: Backed by social enterprise and sustainable food innovation funds in Latin America

Shipment Records

Based on data from international trade monitoring platforms:

• Primary export markets: United States, Canada, Netherlands, Germany, and Chile
• Volume: Estimated over 20 metric tons of snack products exported in 2023
• Top exports: Native potato chips and organic quinoa

Tiyapuy has secured import partnerships with specialty health food distributors and retailers focusing on ethical, traceable, and clean-label foods.

Target Market

Tiyapuy targets:

• Health-conscious consumers looking for clean-label, gluten-free snacks
• Ethical food buyers focused on sustainability and transparency
• Gourmet retailers seeking exotic, value-added Andean products
• Organic superfood markets for quinoa and coffee buyers
• Fair trade resellers and organizations promoting inclusive food systems

The brand is well-positioned to expand further into the North American and European organic and functional snack markets.

Capabilities

• In-house processing facility in Lima with R&D and packaging capabilities
• Blockchain-powered supply chain via partnerships with Agros and similar platforms
• Farmer integration network including over 200 smallholder producers
• Bilingual branding and export-compliant labeling for global shelf-readiness
• Participation in major food expos including BioFach and Expoalimentaria Peru

Tiyapuy offers OEM/private label services and customized packaging for international buyers.

Certifications and Compliance

Tiyapuy adheres to several international standards, including:

• USDA Organic and EU Organic Certifications for quinoa and coffee
• HACCP-Compliant Facilities
• Fair Trade and Sustainability Commitments
• Blockchain Traceability Reports accessible via QR codes on packaging

The company’s food safety and ethical sourcing protocols meet requirements for premium and organic food channels worldwide.

Customer Testimonials

Though aggregated public testimonials are limited, buyer feedback at trade shows and digital platforms highlight:

• Superior flavor and authenticity
• Strong brand values rooted in social responsibility
• Premium packaging that reflects origin and quality
• Reliable shipment handling and flexible order processing

Retailers praise Tiyapuy’s differentiated product line and mission-driven narrative.

Major Achievements

• Recognized by PromPerú as an emerging exporter with high innovation potential
• Shortlisted at the Latin American Impact Business Forum
• Featured at BioFach 2023 and Expoalimentaria Peru
• Adopted blockchain-based traceability before mainstream adoption
• Built a traceable, fair, and profitable food system connecting Andean farmers with global markets

Tiyapuy represents a new generation of food companies from Latin America that are rewriting the rules of agri-business through transparency, sustainability, and innovation, one chip at a time.