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Exhibiting at Seafood Expo North America 2025

2513
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Products:

TUMBESPA S.A.C., headquartered in Lima, Peru, is a dedicated seafood processing and export company specializing in the production of high-quality frozen shrimp. With a commitment to sustainable harvesting and modern processing techniques, TUMBESPA serves international markets with a focus on quality, traceability, and compliance with global food safety standards.

Core Business

TUMBESPA S.A.C. operates primarily in the processing and export of frozen shrimp, leveraging Peru’s rich marine biodiversity and favorable aquaculture conditions in the Tumbes region. The company processes a variety of shrimp products for international distribution, focusing on:

  • Head-on, shell-on (HOSO) frozen shrimp
  • Headless, shell-on (HLSO) shrimp
  • Peeled and deveined (PD) shrimp
  • Individually Quick Frozen (IQF) shrimp

The company serves both bulk importers and value-added seafood packers, offering customized packaging formats for wholesalers and foodservice providers.

Specialization and Unique Selling Proposition

TUMBESPA’s competitive advantage lies in its proximity to Peru’s northern coast — a region known for sustainable shrimp farming and artisanal fishing. Their unique selling propositions include:

  • Direct relationships with local aquaculture farms and artisanal fishers
  • State-of-the-art freezing and IQF facilities for maintaining freshness
  • Commitment to sustainable harvesting and environmentally responsible processing
  • Export-ready production capabilities for North American, European, and Asian markets

The company’s operational focus is on preserving product integrity, from harvest to export, with cold chain logistics integrated at every step.

Financial Performance

While financial figures are not publicly disclosed, TUMBESPA S.A.C. is recognized in Peruvian export records and seafood trade directories as a consistent shrimp exporter. The company’s export volume and processing output place it among Peru’s key contributors to the country’s growing seafood sector, which generates over USD 1.2 billion annually in marine product exports.

TUMBESPA’s specific export growth has aligned with rising global demand for Latin American farmed shrimp, particularly in the U.S., Spain, and China.

Shipment Records

According to trade databases and customs records:

  • TUMBESPA has made numerous containerized exports of frozen shrimp to clients in the United States, Spain, and South Korea
  • Primary product SKUs include 20/30, 31/40, and 41/50 count sizes in both block-frozen and IQF formats
  • Shipments are conducted from the Port of Paita, Peru — one of the country’s key seafood export hubs

The company also services spot contracts and year-round buyers, depending on harvest cycles and seasonal availability.

Target Market

TUMBESPA S.A.C. caters to a global clientele, particularly:

  • Seafood importers and distributors
  • Frozen food processors and private label brands
  • Wholesale suppliers for HORECA markets
  • Ethnic food distributors in North America and Europe

Their products meet the quality and sizing specifications required by retail brands and institutional buyers alike.

Capabilities

The company maintains operational capabilities that include:

  • In-house shrimp processing and freezing facilities
  • Grading, sorting, and sizing operations for export specification compliance
  • Multilingual export team managing documentation and customs clearance
  • Batch-level traceability systems
  • Customized packaging solutions for bulk and foodservice clients

Their integrated workflow supports quick turnaround on orders while maintaining high levels of product consistency and hygiene.

Certifications and Compliance

TUMBESPA is reported to adhere to local and international regulatory standards, including:

  • Sanitary certification by Peru’s National Fisheries Health Authority (SANIPES)
  • Compliance with HACCP food safety systems for processing
  • FDA registration for exports to the United States
  • Adherence to EU standards for approved facilities where required

Sustainability and traceability are integral to TUMBESPA’s sourcing and operational model, ensuring long-term ecosystem health and customer confidence.

Customer Testimonials

While direct public testimonials are limited, client feedback from procurement databases highlights:

  • Reliable fulfillment and on-spec sizing in shipments
  • Consistent quality in block-frozen shrimp
  • Professional communication and documentation accuracy

Repeat buyers in Spain and the U.S. have sourced from TUMBESPA due to their dependable supply chain and flexibility in accommodating seasonal volume changes.

Major Achievements

  • Recognized shrimp exporter contributing to Peru’s seafood export ecosystem
  • Maintained presence in high-demand export markets including the U.S. and Europe
  • Developed sustainable sourcing relationships with aquaculture and small-scale fisheries
  • Built a reputation for consistent frozen shrimp quality and competitive pricing

TUMBESPA S.A.C. continues to expand its role in the international seafood trade by delivering high-grade, responsibly sourced shrimp from Peru’s nutrient-rich northern waters to discerning buyers worldwide.