Turkaylar Aquaculture, headquartered in Elazığ, Turkey, is a leading producer, processor, and exporter of premium quality trout, specializing in Rainbow Trout and Salmon Trout for both domestic and international markets. With integrated operations spanning broodstock management, hatchery production, grow-out farming, and processing, Turkaylar has built a robust supply chain grounded in sustainability, biosecurity, and EU-compliant practices.
Core Business
Turkaylar Aquaculture operates across the entire trout production cycle, offering a vertically integrated model that ensures complete control over quality and traceability. The company’s primary product offerings include:
- Rainbow Trout (Oncorhynchus mykiss)
- Salmon Trout (larger trout raised to resemble salmon in fat content and coloration)
- Trout Fingerlings (for aquaculture stocking and grow-out farms)
Processed products are available in a variety of formats including:
- Whole round (WR)
- Gutted head-on (GHO)
- Fillets (skin-on, skinless)
- Butterfly cuts
- Smoked trout (on request)
Products are packaged fresh or frozen, tailored to export specifications for wholesale, foodservice, and retail distribution.
Specialization and Unique Selling Proposition
Turkaylar Aquaculture is strategically located in the freshwater-rich region of Elazığ, benefiting from ideal environmental conditions for cold-water aquaculture. The company’s unique strengths include:
- Control from hatchery to harvest, ensuring consistent quality and biosecurity
- Use of natural spring and river waters for optimal trout health and growth
- EU-approved and HACCP-compliant processing facility
- Ability to meet custom size and fillet specifications for international buyers
- Expertise in trout genetics and fingerling production, supporting both internal operations and third-party farms
The company’s specialization in high-protein, omega-3-rich trout positions it favorably in the premium health-conscious seafood category.
Financial Performance
While specific revenue data is undisclosed, Turkaylar Aquaculture is one of the notable contributors to Turkey’s trout farming industry, which produces over 100,000 metric tons of trout annually. Turkey is one of Europe’s largest suppliers of Rainbow Trout, and Turkaylar’s integration and export presence indicate multi-million-dollar revenue scale with strong year-on-year growth.
The company’s expansion into value-added trout processing and export diversification further supports financial resilience and market adaptability.
Shipment Records
Turkaylar Aquaculture has a significant presence in international seafood trade, with shipments to:
- Germany
- Netherlands
- France
- Russia
- Middle East and Gulf countries
Export formats include both airfreighted fresh trout and containerized frozen products. Their trout is distributed through importers, seafood processors, and retail suppliers.
The company works closely with cold chain logistics providers to ensure that all shipments maintain temperature integrity from facility to destination.
Target Market
Turkaylar serves a diverse clientele, including:
- Seafood wholesalers and distributors
- Supermarkets and retail chains
- Foodservice providers and catering firms
- Importers and processors specializing in portioned or smoked seafood
- Aquaculture farms (via trout fingerling sales)
Their strong reputation for high flesh quality, clean processing, and reliable logistics makes them a preferred supplier in Europe and the Middle East.
Capabilities
Turkaylar Aquaculture’s operational infrastructure includes:
- Inland grow-out farms with high water flow and low-stress environments
- A modern processing plant certified for EU export with BRC and HACCP protocols
- In-house hatcheries producing disease-free fingerlings with genetic selection
- Flexible packaging lines for customized orders (vacuum packing, IQF, MAP)
- Export documentation, labeling, and multilingual support for global clients
The company is capable of handling bulk wholesale shipments as well as retail-ready SKUs, providing scalability for seasonal demand surges.
Certifications and Compliance
Turkaylar maintains compliance with international and Turkish food safety and aquaculture regulations:
- HACCP-certified processing
- EU export approval under Turkish Ministry of Agriculture
- Veterinary health certifications for all outbound shipments
- Environmental monitoring and fish welfare compliance
The company aligns its farming operations with sustainable aquaculture practices, minimizing environmental impact and optimizing feed conversion efficiency.
Customer Testimonials
Feedback from buyers highlights:
- “Consistent size grading and superior freshness on arrival”
- “Reliable weekly shipments for chilled trout to Europe”
- “High quality and taste profile that aligns with premium retail positioning”
Importers often cite Turkaylar’s responsiveness, export documentation accuracy, and product consistency as key reasons for repeat business.
Major Achievements
- Established a fully integrated trout aquaculture operation from hatchery to export
- Regular exporter to major European seafood markets
- Recognized supplier of custom-processed trout fillets and value-added formats
- Contributed to Turkey’s rise as a top trout exporter within the EU
- Developed strong regional brand equity for high-grade aquaculture trout
Turkaylar Aquaculture continues to advance its mission of delivering premium, responsibly farmed trout to the global market through innovation, integration, and a commitment to quality.