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Exhibiting at World Tea Expo 2025

Las Vegas Convention Center
24 Mar - 26 Mar, 2025

Product Offerings

Products:

Reach-In Refrigeration: VSC298VTW, VSC288VCW, VSC198VTW, VSC188VCW

Food Prep Tables: VSP60, VSP72, VSP48

Under Counter & Worktop Refrigerators: VUC29, VUC48, VUC60

Chef Bases: VCB52TN, VCB72TN

Refrigerated Topping Units: VRX12, VRX14

Upright Ventilated Refrigeration: VUF200VGW, VUF300VGW

Merchandising Glass Door Refrigeration: VMD36, VMD48

Bar Equipment: VBB24, VBB36

Blaster Chillers: VBC100, VBC200

Supermarket Equipment: VSM100, VSM200

Milk Coolers: VMC100, VMC200

Ice Makers: VIM100, VIM200

VITLIFE COMMERCIAL, officially registered as VITLIFE AMERICA LLC, is a U.S.-based commercial kitchen and refrigeration equipment manufacturer headquartered in Warrenville, Illinois. The company specializes in high-performance refrigeration and foodservice solutions tailored to meet the operational needs of restaurants, supermarkets, bars, bakeries, and institutional food facilities. VITLIFE’s wide product range, technological adaptability, and focus on energy-efficient designs have made it a growing force in the commercial refrigeration industry across North America.

Company Background

Led by Sanjay Gupta, VITLIFE COMMERCIAL has built its market presence through a commitment to quality, affordability, and durability. By leveraging modern engineering practices and adhering to international quality standards, the company has rapidly expanded its client base among foodservice operators and equipment dealers.

Founded with a vision to disrupt legacy refrigeration providers by offering better value and fast delivery models, VITLIFE COMMERCIAL operates both direct-to-customer and wholesale distribution channels. It is a preferred supplier for food chains, schools, healthcare institutions, and hospitality ventures.

Product Portfolio

VITLIFE offers a comprehensive product lineup across multiple categories of refrigeration and commercial kitchen equipment:

  • Reach-In Refrigerators & Freezers

    • Models: VSC298VTW, VSC288VCW, VSC198VTW, VSC188VCW
    • Features: Adjustable shelving, digital controllers, heavy-duty casters
  • Food Prep Tables

    • Models: VSP48, VSP60, VSP72
    • Applications: Salad and sandwich preparation with integrated refrigerated wells
  • Under Counter & Worktop Refrigeration

    • Models: VUC29, VUC48, VUC60
    • Designed for line cooking stations and compact kitchens
  • Chef Bases

    • Models: VCB52TN, VCB72TN
    • Refrigerated drawers supporting countertop equipment
  • Refrigerated Topping Units

    • Models: VRX12, VRX14
    • Used in pizza shops, sandwich stations, and prep kitchens
  • Merchandising Refrigeration

    • Models: VMD36, VMD48
    • LED-lit glass door fridges for impulse product displays
  • Bar & Beverage Equipment

    • Models: VBB24, VBB36
    • Commercial bar refrigerators with sliding or hinged doors
  • Blaster Chillers & Freezers

    • Models: VBC100, VBC200
    • Rapid cooling systems for food safety and HACCP compliance
  • Supermarket & Retail Refrigeration

    • Models: VSM100, VSM200
  • Milk Coolers

    • Models: VMC100, VMC200
    • Widely used in school cafeterias and institutions
  • Ice Makers

    • Models: VIM100, VIM200
    • High-volume commercial ice machines with built-in bin options

Unique Value Proposition

VITLIFE COMMERCIAL differentiates itself by offering:

  • Durable stainless-steel construction with corrosion-resistant interiors
  • High-efficiency compressors that reduce energy consumption by up to 20%
  • Digital temperature controllers for precision cooling
  • Stock availability across its warehouse network, ensuring 3–5 day delivery

Their equipment is known for easy maintenance, modular assembly, and adaptability to varied kitchen configurations.

Financial and Market Performance

As a privately operated enterprise, VITLIFE does not publicly disclose audited financial data. However, based on shipment activity, distributor partnerships, and online dealer reports, the company is estimated to generate annual revenues between $8 million to $12 million as of 2024.

The company has seen consistent growth in key markets such as:

  • Quick-service restaurants (QSRs)
  • Institutional dining facilities
  • Supermarket chains and franchised grocery stores

Its footprint spans across over 30 U.S. states, with expanding operations in Canada and Mexico through regional distribution partners.

Shipment and Trade Activity

Trade intelligence platforms report consistent import activity into U.S. ports with a product mix largely comprising refrigeration components, stainless steel interiors, and pre-assembled units. VITLIFE’s supply chain is anchored in Asia for components and U.S.-based final assembly.

The company maintains warehousing operations in the Midwest for rapid shipping within North America.

Target Market

VITLIFE COMMERCIAL serves:

  • Restaurants and catering facilities
  • Food trucks and cloud kitchens
  • Hospitals and healthcare kitchens
  • School cafeterias and universities
  • Supermarkets and retail convenience chains

The brand appeals to businesses prioritizing cost-efficiency, reliable service, and professional-grade performance.

Capabilities

  • Product Engineering & Customization for large-scale contracts
  • Logistics Network supporting fast delivery across North America
  • Dedicated Customer Service and parts support
  • OEM Labeling Options for distributors
  • Warranty and Repair Services via national service network

Certifications and Compliance

All VITLIFE products comply with U.S. regulatory standards and hold:

  • ETL Listed (Intertek-certified for safety and sanitation)
  • NSF Certification (Food safety compliance)
  • DOE Energy Efficiency Ratings
  • RoHS Compliance for environmental safety

Their equipment is also ADA-compliant where applicable and eligible for energy rebate programs in multiple states.

Customer Testimonials

“We outfitted our new fast-casual concept entirely with VITLIFE products. Incredible value and the build quality rivals more expensive brands.” — Jake H., Restaurant Owner, Chicago IL

“Reliable cold holding with beautiful LED-lit merchandisers. We've reduced our power bills significantly.” — Laura P., Supermarket Chain Manager, Dallas TX

“The chef base units are rock-solid—no compressor failures even after 2 years in a high-volume kitchen.” — David R., Executive Chef, Orlando FL

Major Achievements

  • Installed over 15,000+ refrigeration units across the U.S.
  • Achieved 99.5% on-time delivery rate through regional distribution hubs
  • Published the VITLIFE 2025 Catalog with 100+ SKUs in active inventory
  • Recognized as a top-value refrigeration brand by regional foodservice dealers
  • Featured in Foodservice Equipment Reports 2024 Industry Buyers’ Guide

VITLIFE COMMERCIAL continues to disrupt the commercial refrigeration space with a sharp focus on reliability, regulatory compliance, and rapid customer service, positioning itself as a preferred vendor for America’s commercial kitchens.