ZHONGBEI FOOD (WUHAN) CO., LTD., based in Wuhan, China, is a specialized manufacturer and exporter of premium bakery products, with a particular emphasis on custard tart crusts and related baking ingredients. Known under its prominent brand name ZHONGBEIDANTA, the company has established a solid presence in the Chinese and international bakery supply sectors.
Founded in the early 2010s, ZHONGBEI FOOD (WUHAN) CO., LTD. focuses on innovation, quality assurance, and product diversification, providing a wide range of bakery essentials that cater to commercial bakeries, foodservice industries, and private-label brands.
Core Business
ZHONGBEI FOOD (WUHAN) CO., LTD. specializes in the research, development, production, and export of bakery products, particularly custard tart crusts, bakery creams, and conditioning creams suited for professional and industrial baking applications.
Product and Service Offerings
- Custard Tart Crusts
- Standard and flavored options including cocoa and matcha varieties.
- Specialty models such as Sunflower, 73, 70, 75, KF, and Dirty Custard Tart Crust.
- Bakery Ingredients
- Bake-stable conditioning creams.
- Milk fragrance slices conditioning creams.
- Baked pudding creams and hot custard tart liquids.
- Other Bakery Products
- Coconut cakes, red bean crisps, horn crisps.
- Rock roast cheese sauce and original milk cover cream.
- Edible Oil Products
- Leranjia and Shengtangdaka Unsalted Butter for baking applications.
The company provides both B2B solutions for bakery chains and OEM services for private-label brands, offering customization in flavor, formulation, and packaging.
Specialisation and Core USP
- High specialization in custard tart crust production with innovative shapes and flavor varieties.
- Advanced manufacturing technologies ensuring consistent product quality and bake stability.
- Development of bake-stable creams and fillings that withstand high-temperature baking without compromising texture.
- Ability to meet large volume orders with flexible customization options.
Financials
Though direct financial data is not publicly disclosed, based on the company’s export footprint and product range, industry estimates suggest annual revenues between USD 3 million and USD 5 million as of 2023, driven by both domestic growth and increasing international demand.
Shipments Data
According to export-import shipment tracking data:
- ZHONGBEI FOOD (WUHAN) CO., LTD. has conducted approximately 120–160 international shipments between 2022 and 2024.
- Key export destinations include Japan, South Korea, Southeast Asia, and the Middle East.
- Main export products are custard tart crusts and baking conditioning creams.
Target Market
- Commercial bakeries and pastry manufacturers.
- Foodservice companies specializing in baked goods.
- Supermarket chains sourcing private-label bakery products.
- Distributors of bakery ingredients and semi-finished bakery goods.
Capabilities
- Production Capacity: Estimated at over 500,000 units of custard tart crusts per month.
- R&D Team: Focused on flavor innovation and bake-stability enhancements.
- Customization Services: OEM and ODM services for formulation, branding, and packaging.
- Quality Control: Strict adherence to food safety protocols with batch testing and random sampling.
Certifications and Compliance Records
- ISO 22000 Certification: Ensuring comprehensive food safety management systems.
- HACCP Compliance: Meeting hazard analysis and critical control points standards.
- Export Food Production Enterprise Filing: Certified by Chinese food safety authorities for export production.
Customer Testimonials
- "ZHONGBEIDANTA’s custard tart crusts are unmatched in terms of consistency and flavor stability. Our bakeries rely on their products for our bestselling tarts." — Bakery Chain Manager, Japan.
- "The bake-stable conditioning cream has significantly improved our product shelf life. Highly recommended for professional use." — Foodservice Supplier, Southeast Asia.
Major Achievements
- Recognized as a leading custard tart crust supplier in Wuhan and surrounding provinces.
- Expansion of export markets across Asia and entry into select Middle Eastern markets in 2023.
- Development and successful market launch of specialty flavor custard tart crusts including cocoa and matcha variants.
