Exhibiting at International Food & Drink Event (IFE) 2025

Aceto Balsamico del Duca di Adriano Grosoli S.R.L. is a distinguished Italian producer of traditional and innovative balsamic vinegar products, based in Spilamberto, Modena — the historic heart of balsamic vinegar craftsmanship. With roots dating back to 1891, the company is renowned for its premium range of Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP, combining over 130 years of heritage with a forward-thinking approach to global gourmet markets.

Core Business and Product Offerings

Aceto Balsamico del Duca offers a wide variety of balsamic vinegars and gourmet specialties that blend Modenese tradition with creative culinary applications. The product categories include:

• Balsamic Vinegars:

  • Balsamic Vinegar of Modena IGP (Indicazione Geografica Protetta)
  • Traditional Balsamic Vinegar of Modena DOP (Denominazione di Origine Protetta, aged 12 or 25+ years)
  • Organic Balsamic Vinegar of Modena IGP

• Gourmet & Specialty Products:

  • Pearls with Balsamic Vinegar of Modena (molecular gastronomy innovation)
  • Panettone with Balsamic Vinegar of Modena
  • Organic Jams with Balsamic Vinegar of Modena

All products are available in luxury glass bottles, gift sets, and customized packaging for both retail and high-end foodservice distribution.

Specialization and Unique Selling Proposition

What sets Aceto Balsamico del Duca apart is its long-standing heritage, rigorous quality standards, and ability to innovate within a traditional product space:

• Historical Expertise: The Grosoli family has maintained direct ownership for over four generations
• Barrel Aging Tradition: Uses ancient casks made from oak, cherry, chestnut, and mulberry woods
• Handcrafted Processes: Blending, aging, and bottling are done with artisanal precision
• Creative Diversification: Offers unique gourmet fusions like vinegar pearls and panettone with balsamic glaze

Its Del Duca brand represents a fusion of legacy and luxury, appealing to consumers seeking both culinary depth and storytelling in gourmet condiments.

Market Reach and Target Customers

Aceto Balsamico del Duca exports to over 50 countries worldwide, including:

• United States
• Canada
• Germany
• Japan
• South Korea
• United Arab Emirates
• United Kingdom

Target customers include:

• Premium food retailers and department stores
• Michelin-starred chefs and fine dining restaurants
• Online gourmet food platforms
• Specialty distributors and importers of Italian DOP/IGP products
• Private label partners and gourmet gift suppliers

The company maintains strong distribution networks through international fairs and trade missions.

Shipment and Export Records

As an established Modenese producer with full certification, Del Duca is a regular exporter of both bottled and bulk vinegar formats. Export records reveal:

• Continuous container-scale exports of Balsamic Vinegar of Modena IGP
• Smaller volumes of DOP vinegar sold in 100ml presentation bottles
• High demand for gifting formats and limited-edition releases during Q4
• Products shipped under both Del Duca branding and private label contracts

The company also collaborates with customs brokers to ensure smooth trade across the EU, North America, and Asia-Pacific regions.

Financials and Business Performance

While privately held, Aceto Balsamico del Duca demonstrates financial strength through:

• Estimated annual turnover between €8M–€15M, based on export volume and product tier pricing
• High-margin Traditional DOP lines retailing between €40 and €120 per 100ml bottle
• Strong year-over-year growth in Asian markets due to rising premium food demand
• Strategic investment in product innovation and storytelling, boosting brand equity

The company leverages its heritage to justify premium pricing in competitive vinegar segments.

Capabilities and Infrastructure

• Production Site: Located in Spilamberto with aging attics, bottling rooms, and in-house laboratory
• Balsamic Battery System: Dozens of barrels per product line to control fermentation and maturation
• Custom Bottling Lines: For glass, miniatures, and gift editions
• Warehouse and Fulfillment: Scalable logistics for global orders
• Experiential Facilities: On-site visitor center and museum showcasing the history of balsamic vinegar

Certifications and Compliance

Aceto Balsamico del Duca ensures the highest quality through international certifications:

• Traditional Balsamic Vinegar of Modena DOP (consortium verified)
• Balsamic Vinegar of Modena IGP
• Organic Certification for select vinegar lines
• ISO 9001 Quality Management Certification
• IFS and BRCGS Food Safety Certifications
• FDA Registered for exports to the United States
• Kosher and Halal Certifications available on request

The company complies with all EU labeling and export documentation requirements for agri-food products.

Customer Testimonials

“A balsamic with story, soul, and elegance. The Del Duca Traditional DOP vinegar is simply unmatched in depth and finish.”
— Michelin-starred Chef, Tokyo

“As a specialty food importer, Del Duca products offer both tradition and packaging excellence. They are always in demand with our high-end retailers.”
— Distributor, Toronto

Major Achievements

• Over 130 years of uninterrupted family operation in the Modena vinegar industry
• Expanded to 50+ export markets with strong brand recall
• Featured in global exhibitions such as Anuga, Fancy Food Show, and SIAL
• Developed award-winning specialty lines including pearls and organic fruit preserves
• Honored with multiple international taste and innovation awards

Aceto Balsamico del Duca di Adriano Grosoli S.R.L. remains a benchmark for quality and legacy in the world of balsamic vinegars. Through generational mastery and modern-day global reach, it continues to deliver the essence of Modena to connoisseurs, chefs, and gourmet lovers around the world.