Agromonte – Rossociliegino Agricola S.r.l. is a premier Italian food manufacturer specializing in the production of cherry tomato-based sauces, condiments, and gourmet specialties. Based in Chiaramonte Gulfi, Sicily, the company is globally recognized for its dedication to traditional Sicilian recipes, exceptional raw material quality, and certified production practices that combine artisanal heritage with modern technology.
Company Background
Established in the heart of the Hyblaean Mountains, Agromonte was founded with the aim of enhancing the value of Sicilian cherry tomatoes, a variety celebrated for its sweetness and intense flavor. The company sources its raw materials exclusively from local farms and processes them at peak ripeness during the summer harvest season, preserving the authentic taste of Sicily in every jar.
With decades of industry experience and a vertically integrated supply chain, Agromonte maintains full control over farming, processing, packaging, and distribution. Its products are now exported to over 30 countries worldwide.
Core Business and Mission
Agromonte is committed to bringing high-quality, ready-to-eat tomato-based products to both retail and foodservice markets. Its mission is to:
- Showcase Sicily’s rich culinary heritage through premium food products
- Maintain sustainable and traceable agricultural practices
- Deliver authentic, preservative-free sauces that reflect the Mediterranean diet
By focusing on innovation, traceability, and natural ingredients, Agromonte aligns with global trends in healthy and convenient cooking.
Product and Service Offerings
Agromonte offers a wide array of tomato-based culinary solutions, including:
- Pasta Sauces
- Ready Cherry Tomato Pasta Sauce
- Cherry Tomato and Basil Sauce
- Yellow Cherry Tomato Sauce
- Passata
- Pesti
- Basil Pesto
- Cherry Tomato Pesto
- Bruschette
- Artichoke Bruschetta
- Pepper Bruschetta
- Asparagus Bruschetta
- Specialties
- Semi-Dried Cherry Tomatoes
- Eggplant Caponata
These products are available in multiple formats for retail, foodservice, and private label use. They are gluten-free, preservative-free, and made using traditional slow-cooking methods.
Specialization and Unique Selling Proposition
Agromonte’s competitive advantage is rooted in:
- Exclusivity of Ingredients: 100% Sicilian cherry tomatoes, harvested during summer
- Traditional Processing: Slow-cooked in open kettles to preserve flavor
- Quality Assurance: Complete vertical integration and in-house laboratory testing
- Seasonality: The company only processes tomatoes during their natural peak season, enhancing flavor intensity and nutritional value
Agromonte products are recognized for their distinctive sweetness, dense texture, and vibrant color — key markers of cherry tomato excellence.
Financial Impact and Economic Scope
Agromonte is a major player in the Italian agro-industrial sector, contributing to Sicily’s economic development through local sourcing and employment:
- Italy exported over €2.1 billion in processed tomato products in 2023
- Agromonte accounts for a significant share of premium cherry tomato-based exports within this segment
- The company maintains double-digit annual growth in foreign markets, especially in North America, Europe, and Asia
- Employs over 250 workers directly during peak production seasons
Agromonte partners with more than 40 local agricultural suppliers, creating strong community-based economic impact.
Shipment and Trade Data
According to international trade registries:
- Agromonte exports to over 30 countries, including the United States, Canada, Japan, Germany, France, and the UK
- Primary export SKUs: Ready Cherry Tomato Sauce (330g), Basil Pesto (190g), and Semi-Dried Tomatoes (200g)
- Packaging is tailored to client requirements, with options for glass jars, PET bottles, and catering-size formats
All exports meet international safety standards including FDA, EU food regulations, and customs documentation protocols.
Target Market
Agromonte serves a broad range of clients:
- Retail Chains and specialty food stores seeking premium Mediterranean sauces
- Delicatessens and Gourmet Boutiques
- Foodservice and HORECA Distributors
- Private Label Buyers requiring customized formulations and packaging
- E-commerce Platforms focused on authentic Italian cuisine
The company is also gaining traction in wellness and clean-label product categories due to its preservative-free recipes.
Capabilities
- ISO-certified manufacturing facility with high-speed filling, capping, and sterilization systems
- Internal R&D lab for product development and quality testing
- Custom recipe development for private label clients
- Efficient logistics and cold chain support for global shipping
Agromonte also invests in marketing support for partners, offering promotional content and in-store sampling programs.
Certifications and Compliance
Agromonte adheres to the highest quality and food safety standards:
- BRC Global Standard for Food Safety
- IFS (International Featured Standards) Certification
- US FDA Registration
- EU Organic Certification (select products)
- Kosher Certification
The company is also committed to sustainable practices, including recyclable packaging and reduced water usage in processing.
Customer Testimonials
“Agromonte sauces are a customer favorite—authentic flavor, beautiful packaging, and consistent quality. They elevate our Italian aisle.”
— Marco DiStefano, Buyer, Gourmet Select, USA
“The cherry tomato sauce from Agromonte stands out in the premium category. Our clients appreciate the clean label and rich flavor profile.”
— Heidi Lang, Culinary Director, Epicure Berlin
Major Achievements
- Exported to over 30 global markets with consistent annual growth
- Named Top Artisan Food Exporter at Cibus Parma 2022
- Featured in Eataly and Whole Foods Market in multiple regions
- Invested in solar-powered processing equipment to reduce emissions
- Developed yellow cherry tomato sauce, a product innovation that gained recognition in European food magazines
Agromonte continues to set benchmarks in the gourmet tomato product category, celebrating Sicily’s sun-ripened ingredients and elevating global perceptions of Italian culinary craftsmanship.
