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Exhibiting at International Food & Drink Event (IFE) 2025

1230a
ExCeL London
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Bakery Products: Bread, Pastries

Confectionery: Cakes, Cookies, Biscuits

AGROSEMCU SRL, headquartered in Valea Călugărească, Romania, is a leading food manufacturer specializing in high-quality bakery and confectionery products. With decades of experience and a strong commitment to innovation, AGROSEMCU has established itself as a trusted producer for both domestic and international markets. The company operates under three major brands—Senapan, SenaDelice, and SenaVit—each catering to different segments of the bakery and health-oriented consumer markets.

Core Business

AGROSEMCU operates as a vertically integrated food manufacturer focused on:

  • Artisan and industrial bakery production
  • Confectionery product manufacturing
  • Private label and contract manufacturing services
  • Export and wholesale distribution

Its mission is to combine Romanian baking traditions with modern production technologies, delivering fresh and long-shelf-life products across diverse consumer categories.

Product and Service Offerings

AGROSEMCU’s product range is organized into three brand lines:

Senapan (Bakery Line)

  • Traditional and specialty bread loaves
  • Buns, baguettes, and rolls
  • Rye and multigrain breads
  • Extended shelf-life packaged bread for modern retail formats

SenaDelice (Confectionery Line)

  • Cakes (classic, layered, fruit-based)
  • Cookies and biscuits
  • Pastries with fillings (jam, chocolate, vanilla cream)
  • Seasonal treats (Easter, Christmas specialties)

SenaVit (Health and Functional Foods)

  • Wholegrain and gluten-reduced bakery items
  • Sugar-reduced biscuits
  • Functional snacks with added fiber and fortified nutrients

The products are available in both fresh and vacuum-packed variants, meeting the demands of B2B and B2C clients including retailers, hotel chains, and foodservice distributors.

Specialisation and Core USP

AGROSEMCU’s unique value proposition lies in its:

  • Diverse brand architecture, enabling focus on both traditional bakery and modern health-conscious segments
  • Ability to offer tailored private-label production
  • Combination of manual craftsmanship with automated lines, maintaining quality and scalability

Their facility includes mixing, fermentation, baking, and packaging departments, ensuring a seamless transition from raw ingredients to finished goods.

Financial and Operational Scale

While exact financial figures are undisclosed, AGROSEMCU has demonstrated significant growth through:

  • Continuous reinvestment in production technology
  • Establishing strong regional supply contracts
  • Developing export-ready packaging formats

The company supports both high-volume production and customized small-batch runs, depending on client requirements.

Export and Shipment Record

AGROSEMCU exports select product lines across:

  • Central and Eastern Europe
  • Germany, Austria, Italy, and France
  • Ethnic food retailers in the UK and Spain

They maintain a reliable logistics chain with partners across Europe, offering palletized, cold-chain, and ambient product shipments. Exports primarily include packaged bread, biscuits, and pastries under both own-brand and private-label contracts.

Target Markets

AGROSEMCU serves multiple customer segments including:

  • Modern trade and supermarket chains
  • Hotels, restaurants, and catering (HORECA)
  • Retail distributors of ethnic and Eastern European products
  • Private label clients in health, functional, and artisan bakery categories

They also supply seasonal and gift-oriented products during festive cycles across Europe.

Capabilities

AGROSEMCU’s manufacturing facility offers:

  • High-volume baking ovens and forming lines
  • Vacuum packing and modified atmosphere packaging (MAP)
  • R&D unit for recipe innovation and nutritional profiling
  • Support for multilingual labeling and export documentation

Their production processes meet the rigorous standards of food safety and consistency demanded by international partners.

Certifications and Compliance

Although specific certifications are not listed on the public domain, Romanian food exporters typically comply with:

  • ISO 22000 / HACCP for food safety
  • IFS/BRC standards for retail export
  • EU packaging and allergen labeling regulations

Products are regularly tested for shelf stability, nutritional value, and food safety prior to release.

Customer Testimonials

“Their SenaDelice line has become a top seller in our Romanian food aisle. Great taste, attractive packaging, and consistent delivery.”
– Ethnic Retail Buyer, Germany

“AGROSEMCU has been our go-to partner for seasonal pastries. They deliver both quality and creativity.”
– Foodservice Supplier, Austria

Major Achievements

  • Developed a multi-brand portfolio catering to both traditional and functional food categories
  • Maintains a strong presence in Romanian retail and regional export markets
  • Recognized for product consistency and private label capabilities
  • Pioneered the launch of SenaVit, a health-oriented baked goods line targeting modern wellness trends

By combining tradition, technology, and taste, AGROSEMCU SRL continues to grow as a reliable and innovative food manufacturer in the European bakery and confectionery sector.