Product Offerings
Products:
Soft Cheese: Soft Cheese, Fromage Frais
Cultured Creams: Crème Fraîche, Buttermilk
Yogurt: Yogurt
Clotted Cream and Mascarpone: Dorset Clotted Cream, Mascarpone
Blackmore Vale Farm Cream Limited, trading as BV Dairy, is one of the United Kingdom’s leading independent specialist dairy manufacturers. Based in Shaftesbury, Dorset, BV Dairy has built a reputation for high-quality cultured dairy products that serve both the foodservice and food manufacturing sectors. With a heritage rooted in British dairy farming and a forward-thinking approach to innovation and sustainability, BV Dairy combines tradition with technology to meet the needs of modern food markets.
Company Background
BV Dairy was founded in 1958 and remains a family-run business committed to sourcing milk exclusively from farms within a 30-mile radius of its Dorset facility. This local sourcing model ensures freshness, reduces food miles, and strengthens regional agricultural partnerships. The company has evolved into a state-of-the-art dairy manufacturer, operating a high-spec processing facility with cutting-edge automation and quality assurance systems.
Product Portfolio
BV Dairy specializes in cultured and soft dairy products used across foodservice, food manufacturing, and retail segments. The company’s core product categories include:
1. Soft Cheeses
- Traditional Soft Cheese
- Fromage Frais (available in varying fat levels)
2. Cultured Creams
- Crème Fraîche
- Cultured Buttermilk
3. Yogurt
- Natural Yogurt (Low Fat, Full Fat, Greek Style)
4. Clotted Cream and Mascarpone
- Dorset Clotted Cream
- Mascarpone Cheese
These products are supplied in a variety of formats including bulk catering packs, ingredient-use packs for manufacturers, and retail-ready pots. Custom formulations are available for high-volume customers seeking bespoke fat content, culture types, and texture profiles.
Manufacturing Capabilities
BV Dairy operates a modern processing facility equipped with:
- Automated pasteurization systems
- In-line quality control and batching
- Fermentation tanks for live cultures
- High-speed filling and sealing lines
- Cold chain logistics and storage
Daily Processing Capacity:
- Over 130,000 litres of milk per day
- Multi-shift operations enabling scalable production
- Dedicated allergen-controlled lines
The company maintains robust traceability and food safety protocols throughout all stages of production.
Market Reach and Client Segments
BV Dairy primarily supplies its products to:
- Foodservice Distributors (Bidfood, Brakes)
- Manufacturers (bakery, sauces, ready meals)
- Retailers (under private label and own brand)
- Export Partners (EU and select international markets)
Its cultured dairy products are frequently used in:
- Desserts and patisserie
- Ready meals and sauces
- Smoothies and yogurt drinks
- Hotel, Restaurant & Café (HoReCa) applications
Certifications and Compliance
BV Dairy adheres to the highest standards of food safety and quality. It holds the following certifications:
- BRCGS Global Standard for Food Safety – Grade AA
- Red Tractor Assured Milk Supply
- Sedex Member for Ethical Trade
- Organic Certification (for select products)
All products comply with UK and EU food legislation, and allergen information is clearly labelled for compliance and traceability.
Sustainability Initiatives
Sustainability is a core part of BV Dairy’s mission. Key initiatives include:
- Installation of a 2-acre solar panel array, generating over 240,000 kWh of electricity annually
- On-site anaerobic digestion plant converting waste into renewable energy
- Water recycling and rainwater harvesting systems
- Locally sourced milk reducing carbon emissions
The company regularly reports on environmental KPIs and is committed to net-zero targets in line with UK Food and Drink Federation guidance.
Awards and Recognition
BV Dairy has received multiple industry accolades, including:
- Food Manufacture Excellence Awards
- Great Taste Awards
- Dairy Industry Award for Innovation
The company’s focus on quality, consistency, and customer satisfaction has positioned it as a go-to supplier for both artisanal producers and major food brands.
Digital and Technical Support
Through its website and technical support team, BV Dairy provides:
- Full product specifications and sample requests
- Nutritional and allergen data
- Development collaboration with food technologists
- Export documentation and logistics coordination
Strategic Vision
Looking ahead, BV Dairy is focused on:
- Expanding export presence, particularly in Western Europe and the Middle East
- Increasing production of plant-based dairy alternatives
- Investing in further automation and digitalization
- Enhancing recyclable packaging and zero-waste strategies
Conclusion
BV Dairy exemplifies the strength of British dairy innovation, combining local sourcing, advanced processing, and sustainability. With a diverse product range, strong quality credentials, and a responsive supply chain, the company continues to be a trusted partner for chefs, manufacturers, and distributors across the UK and beyond.