Ioniki Sfoliata S.A. is a renowned Greek manufacturer of frozen dough products and traditional pastry solutions, headquartered in Thessaloniki, Greece. With over three decades of expertise, Ioniki has evolved into a leading name in the frozen food and bakery sector, offering a vast selection of both traditional and innovative plant-based products to the retail and foodservice industries. Through continuous investment in innovation and international certifications, the company serves more than 35 countries across Europe, North America, and the Middle East.
Core Business and Product Range
Ioniki specializes in the production of high-quality frozen dough products, leveraging the richness of Greek culinary heritage and Mediterranean ingredients. Their offerings cater to various consumption occasions—from ready-to-bake retail lines to foodservice bulk solutions.
Key Product Categories:
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Puff Pastry
- Traditional Greek pies (cheese, spinach, leek)
- Vegan puff pastry and plant-based Beyond Meat pies
- Vegan pizzas
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Bougatsa
- Iconic Thessaloniki-style pies filled with custard, cheese, or minced meat
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Croissants
- Pre-filled sweet and savory croissants in various sizes
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Handmade Dough Pies
- Kihi (rolled) pies
- Spiral pies with feta or spinach
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Pizzas
- Traditional Mediterranean and plant-based versions
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Koulouri & Bagels
- Bread rings, breadsticks, and stuffed bagels
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Vegetarian and Vegan Selections
- Dedicated line of plant-based and dairy-free items under the Filosophy Plant-Based brand
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Pastry Sheets
- Filo and puff pastry for culinary professionals
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Ready-to-Go Products
- Prebaked pies for instant foodservice solutions
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Sweet Delicacies
- Donuts, mini cakes, and dessert pastries
Ioniki’s product design addresses the diverse demands of both retail chains and HoReCa segments, with packaging and portioning adapted for each market.
Production and Operational Capabilities
Ioniki operates a modern production facility in Thessaloniki, equipped with advanced European technology that ensures both artisan quality and industrial scale.
Infrastructure Highlights:
- Annual production capacity of over 12,000 tons
- Dedicated R&D department for innovation in dough technologies and vegan alternatives
- In-house freezing, packaging, and labeling units
- Cold-chain logistics and export-ready supply systems
Export Markets and Global Reach
Ioniki has steadily expanded its global presence, currently exporting to more than 35 countries, including:
- Europe: Germany, UK, France, Netherlands, Sweden
- North America: USA, Canada
- Middle East: UAE, Saudi Arabia, Israel
- Asia-Pacific: Australia, Japan
Key Distribution Channels:
- Supermarkets and hypermarkets (private label and branded)
- Distributors and wholesalers
- Hotel, restaurant, and catering (HoReCa)
- Airline and institutional catering
Certifications and Quality Assurance
Ioniki maintains the highest food safety and operational quality standards across its production and export activities. The company holds:
- IFS Food
- BRC Global Standards
- ISO 22000 Food Safety Management
- FDA Registration for export to the USA
- Halal and Vegan Certifications (for selected products)
Every product is subjected to strict internal testing, with traceability maintained throughout the supply chain. Documentation includes full ingredient declarations, allergen sheets, and nutritional breakdowns.
Innovation and Product Development
Ioniki places significant emphasis on innovation, particularly in:
- Plant-based and vegan product formulations
- Clean label ingredients
- Reduction of preservatives and additives
- Customization for regional taste preferences
The in-house brand Filosophy has become a symbol of traditional excellence, while Filosophy Plant-Based meets rising consumer demand for sustainable, meat-free options.
Client Segments
The company serves a wide range of B2B and B2C customers, including:
- Large retail chains and private label clients
- National and regional foodservice distributors
- Airline and cruise foodservice operators
- Hotel chains and institutional kitchens
Ioniki’s private label services are comprehensive, covering recipe adaptation, multilingual packaging, and region-specific compliance.
Customer Testimonials
“Ioniki’s bougatsa is our top-performing item in the Greek category. Their consistency and innovation are unmatched.”
— Mediterranean Food Distributor, Germany
“Their vegan spinach pie is a game-changer in our ready-meal section. Excellent taste and clean ingredients.”
— Plant-Based Brand Manager, UK Retailer
Achievements and Strategic Growth
- Export growth of 20% year-on-year over the last 5 years
- Launched 20+ new vegan SKUs since 2021
- Partnered with global Beyond Meat brand to co-develop new plant-based pies
- Expanded distribution into North America with FDA-approved lines
- Recognized as a Top 5 frozen pastry exporter from Greece
Ioniki Sfoliata S.A. continues to combine traditional Greek craftsmanship with modern food technologies, delivering pastry solutions that delight consumers globally. Their dedication to authenticity, safety, and culinary innovation makes them a preferred partner in the international frozen bakery sector.
