Exhibiting at International Food & Drink Event (IFE) 2025

Bridor is a globally recognized French bakery manufacturer renowned for its artisanal craftsmanship combined with state-of-the-art industrial production. Headquartered in Rennes, France, Bridor was founded in 1988 and is part of the Le Duff Group, a multinational food group specializing in premium bakery, café, and restaurant concepts. With a presence in over 100 countries, Bridor delivers premium bakery and patisserie products that celebrate the French baking tradition while catering to the evolving needs of foodservice professionals around the world.

Core Business and Product Portfolio

Bridor specializes in the development and production of high-quality frozen bakery products for the hospitality, retail, and foodservice sectors. The company’s offerings are grounded in French artisanal heritage, using time-honored techniques, long fermentation times, and responsibly sourced ingredients.

Main Product Categories:

• Breads:

  • Baguettes: Classic, rustic, sourdough, and wholegrain options
  • Artisan Loaves: Country-style loaves, rye bread, ciabatta, and specialty grains
  • Bread Rolls: Mini breads, sandwich buns, and sliders

• Viennese Pastries:

  • Croissants: Classic, butter, filled (chocolate, almond)
  • Pain au Chocolat: Traditional and mini versions
  • Danishes: Fruit-filled, custard-filled, and braided pastries

• Patisseries:

  • Macarons: Assorted flavors, available in color-coordinated collections
  • Tarts and Eclairs: Ready-to-bake and ready-to-serve formats
  • Premium Pastry Assortments: Designed for high-end catering and retail displays

Bridor offers custom recipes and product variations for private-label and tailored foodservice solutions.

Unique Selling Proposition

Bridor stands out through its ability to combine artisanal baking traditions with industrial excellence, producing bakery items that meet the quality expectations of master bakers while delivering at scale for international markets.

Key differentiators include:

• Use of French butter and Label Rouge flours
• 24- to 48-hour dough fermentation for deeper flavor and improved texture
• Made in France designation with global distribution
• Clean label recipes with no artificial additives or preservatives
• Customization and co-development services for large clients

Bridor is a trusted partner for hotels, cafés, restaurants, caterers, airlines, and luxury retailers worldwide.

Manufacturing and Capabilities

Bridor operates multiple state-of-the-art manufacturing facilities in France and North America, including:

• Bridor de France (Servon-sur-Vilaine): Specializes in premium French pastries and breads
• Bridor North America (Canada): Services the North American market with French-standard production
• R&D Innovation Center: Develops new products in collaboration with Michelin-star chefs and master bakers

The company’s production model allows for large-scale volume, consistent quality, and compliance with diverse regional standards.

Certifications and Compliance

Bridor maintains rigorous quality assurance systems to meet global food safety regulations:

• IFS (International Featured Standards)
• BRCGS (Brand Reputation through Compliance Global Standards)
• Halal and Kosher certifications (select product lines)
• Organic and Label Rouge options available
• RSPO-certified for sustainable palm oil use

Bridor’s facilities undergo frequent third-party audits and maintain full traceability across the supply chain.

Global Reach and Market Presence

Bridor products are distributed in over 100 countries, with major markets including:

• Europe: France, UK, Germany, Spain, Italy
• North America: United States, Canada
• Middle East and Asia: UAE, Saudi Arabia, Japan, South Korea
• Africa and Oceania: South Africa, Australia, New Zealand

The company supports international clients through:

• Multilingual packaging
• Temperature-controlled logistics
• On-site technical training for chefs and foodservice teams

Sustainability and Corporate Responsibility

Bridor has made significant commitments to sustainability through its program “Positive Recipe”, which includes:

• 80% of products using French wheat
• Reduction of plastic packaging by 20% across production lines
• Green energy initiatives in French factories
• Local ingredient sourcing and long-term farming partnerships
• Waste reduction and recycling programs in all manufacturing facilities

Bridor’s sustainability practices align with the UN Sustainable Development Goals and are detailed in its annual Sustainability Report.

Awards and Recognition

Bridor has earned international accolades for product innovation and foodservice excellence:

• Sirha Innovation Awards (France)
• Great Taste Awards (UK)
• International recognition for clean-label and premium artisan ranges

The company frequently collaborates with high-profile chefs and has developed exclusive ranges for luxury hospitality brands.

Strategic Vision

Bridor continues to invest in:

• Expansion of organic and vegan product lines
• New product development using ancient grains and regional ingredients
• Advanced freezing technologies to preserve flavor and freshness
• Digital transformation of ordering and client services
• Sustainability goals aimed at becoming carbon neutral by 2030

With a unique blend of French tradition and global innovation, Bridor has positioned itself as a leader in the premium frozen bakery segment—trusted by culinary professionals, loved by consumers, and committed to the planet.