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Exhibiting at Thaifex - Anuga Asia 2025

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IMPACT Muang Thong Thani
27 May - 31 May, 2025

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Bridor; Artisanal products combined with industrial management

BRIDOR; NEW PRODUCTS 2021 - Products of the world

Bridor; Share the bakery cultures of the world

Bridor S.A.S.

Product Offerings

Product Categories:

Bakery Products, Viennoiseries, Pastries, Frozen Products, Bakery, Sweets

Products:

Breads: Baguettes, Gourmet Breads, Essential Breads, Breads of Indulgence, Panidor

Viennese Pastries: Croissants, Pain au Chocolat, Mini Viennoiseries, Bridor x Pierre Hermé Paris Collection

Pâtisseries: Éclairs, Tarts, Cakes

Snacking: Savoury Pastries, Filled Breads

Naturalness and Nutrition: Organic Range, Well-Being Range

Bridor S.A.S. is a globally recognized French manufacturer of premium bakery and pastry products, serving artisanal, hospitality, and foodservice markets across more than 100 countries. Headquartered in Servon-sur-Vilaine, France, Bridor combines the artistry of traditional French baking with the efficiency of industrial production to deliver exceptional quality at scale.

Company Overview

Founded in 1988 and part of the Le Duff Group, Bridor has grown to become a leading European exporter of frozen bakery goods, offering a range of breads, viennoiseries, and pâtisseries that embody French culinary excellence. The company has built a reputation for innovation, authenticity, and responsiveness to evolving consumer trends, including wellness, organic, and plant-based demands.

Bridor operates several high-capacity production facilities in France and North America, maintaining artisanal quality through custom recipes, long fermentation processes, and carefully selected ingredients. It is particularly renowned for high-profile collaborations with world-class pastry chefs, such as Pierre Hermé and Maison Lenôtre.

Core Business

Bridor specializes in:

  • Frozen Artisan Breads and Viennoiseries
  • Premium Pâtisseries and Snacking Solutions
  • Private Label and OEM Production for Global Chains
  • Custom-formulated wellness and nutrition-forward bakery lines

The company’s R&D department drives product innovation by combining culinary artistry with health, convenience, and sustainability requirements.

Product and Service Offerings

Breads

  • Baguettes (e.g., Essential, Gourmet, Rustic)
  • Gourmet Breads with seeds, heritage grains
  • Panidor Breads (rustic and fermented ranges)
  • Bread of Indulgence (flavored and enriched varieties)

Viennese Pastries

  • Classic Croissants
  • Pain au Chocolat
  • Mini Viennoiseries
  • Seasonal and Signature Pastries
  • Bridor x Pierre Hermé Paris Collection

Pâtisseries

  • Éclairs
  • Tarts (Lemon, Raspberry, Chocolate)
  • Cakes and Sliced Loaves

Snacking and Savoury Pastries

  • Filled Breads
  • Savory Danish
  • Puff Pastry Items for grab-and-go formats

Nutrition & Naturalness

  • Organic Certified Range
  • Well-Being Line (lower fat/sugar, high fiber, enriched with ancient grains)

Products are flash-frozen for quality retention and ease of international logistics, with custom solutions for hospitality, airline catering, and retail.

Specialisation and Core USP

Bridor’s core strengths include:

  • French Baking Heritage: Long fermentation, high-quality flours, butter, and ingredients
  • High-Volume Artisanal Processes: Production lines that replicate hand-made aesthetics
  • Global Distribution: Presence in over 100 countries through direct and partner networks
  • Collaborations with Pastry Legends: Exclusive co-branded lines with Pierre Hermé and Lenôtre

They also maintain rigorous ingredient traceability and offer full regulatory compliance for major markets (EU, USA, GCC, Asia).

Financial Strength

Bridor, as part of the Le Duff Group (which posted revenues of over €2 billion in 2023), benefits from solid financial backing. Independent estimates of Bridor’s individual revenues exceed €400 million annually, driven by:

  • Over 150,000 metric tons of bakery products produced yearly
  • Export operations comprising more than 70% of turnover
  • Significant CAPEX investments in new production units, including recent expansions in Canada and France

Their robust financials support continued R&D investment and international market expansion.

International Shipments

According to export records and industry data:

  • Products shipped to 100+ countries
  • Key markets: United States, Canada, UK, Germany, UAE, Japan
  • High-demand SKUs include: croissants, pain au chocolat, rustic baguettes, and mini pastries
  • Capable of delivering millions of units weekly through advanced frozen supply chains

Bridor maintains logistics partnerships and local warehousing hubs for optimized distribution.

Target Market

Bridor serves a diverse B2B clientele:

  • Hotels, Airlines, and Cafés needing high-quality frozen baked goods
  • Retailers and Supermarkets seeking private label bakery items
  • Foodservice Distributors and Caterers
  • Boutique Bakeries without internal production capacity

Their flexible packaging and thaw-and-bake formats cater to both luxury hospitality and high-volume foodservice clients.

Capabilities

  • Multiple industrial bakeries across France and North America
  • Dedicated R&D Center with over 30 pastry chefs and bakers
  • Frozen logistics network optimized for global supply
  • Sustainability focus: Packaging reduction, clean label reformulations, and local ingredient sourcing

Bridor’s ability to maintain artisanal quality at industrial scale is a cornerstone of its value proposition.

Certifications and Compliance

Bridor’s manufacturing standards include:

  • IFS Food Certification
  • BRCGS (AA Grade)
  • ISO 22000
  • RSPO Certification for sustainable palm oil
  • Organic Certifications (EU and USDA)
  • Full allergen and nutritional labeling, with product adaptation to comply with regional import laws

Bridor also supports corporate social responsibility (CSR) through the “Positive Sourcing” and “Zero Waste Bakery” initiatives.

Customer Testimonials

Industry feedback emphasizes product consistency and brand strength:

“Bridor croissants are unmatched in the frozen bakery category. Their consistency and craftsmanship elevate our breakfast buffet.” — Executive Chef, 5-Star Hotel, UAE

“Our airline partners rate Bridor’s mini viennoiserie range as best-in-class. The quality holds perfectly post-reheat.” — Procurement Manager, Airline Catering Group, Europe

Major Achievements

  • Partnership with Maison Pierre Hermé Paris for a co-branded luxury viennoiserie line
  • Expanded to North America with a new plant in Boucherville, Canada
  • Featured at SIAL Paris and Gulfood Dubai as a top-tier European bakery exporter
  • Developed a full organic and natural range to support clean eating trends
  • Over 40,000 retail and foodservice points worldwide serve Bridor products daily

Bridor S.A.S. continues to define the global standard for industrial-scale artisanal baking. With culinary roots grounded in French tradition and an eye on modern nutrition and innovation, the company delivers premium bakery solutions to the world's most demanding food professionals.