BRZEŚĆ Sipa sp.k. is a family-owned bakery and confectionery manufacturer based in Brześć Kujawski, Poland. With decades of expertise in traditional Polish pastry-making, the company has become a beloved name in the domestic market and a growing presence in international baked goods exports. Specializing in choux pastries, yeast cakes, and heritage desserts, BRZEŚĆ combines artisanal methods with modern production capabilities to deliver high-quality products rooted in Polish culinary heritage.
Core Business
BRZEŚĆ’s core business lies in the production and distribution of traditional Polish baked goods and confectionery. The company services both the domestic retail and export markets with a focus on:
- Wholesale bakery supply
- Private label production
- Custom and seasonal product development
- Export of packaged and ambient bakery goods
Their commitment to traditional recipes and premium ingredients positions them strongly in the growing segment of artisanal and authentic European bakery products.
Product & Service Offerings
BRZEŚĆ’s extensive range of products covers a wide variety of Polish pastry traditions, categorized as follows:
-
Choux Pastry
- Słomka Ptysiowa – Puff Pastry Straws
- Groszek Ptysiowy – Puff Pastry Balls
- Korpusy Ptysiowe – Choux Pastry Shells
-
Yeast Cakes
- Ciasto Drożdżowe z Rodzynkami i Masłem – Yeast Cake with Raisins and Butter
- Makowiec – Poppy Seed Cake
- Rogaliki Drożdżowe z Kremem Budyniowym – Yeast Croissants with Custard Cream
- Rogaliki Drożdżowe z Nadzieniem Jagodowym – Yeast Croissants with Blueberry Filling
-
Sand Cakes
- Babka Piaskowa o Smaku Czekoladowym w Czekoladzie – Chocolate Sand Cake in Chocolate
- Babka o Smaku Cytrynowym – Lemon Sand Cake
- Babka Piaskowa – Traditional Sand Cake
-
Shortbread Cookies
- Ciastka Maślane – Butter Cookies
- Ciasteczka Maszynkowe w Czekoladzie – Chocolate-coated Machine-made Cookies
- Ciasteczka Maszynkowe Śmietankowe – Cream-flavored Cookies
-
French Pastries
- Francuskie z Marmoladką – French Pastries with Marmalade
- Francuskie z Cukrem PALMIERS – French Palmiers
- Paluchy Francuskie – French Fingers
-
Meringues
-
Gingerbread
- Piernik Przekładany Powidłami Śliwkowymi w Czekoladzie – Layered Gingerbread with Plum Jam in Chocolate
These products are designed for both retail shelf packaging and foodservice applications, offering versatility in format and packaging.
Specialisation and USP
BRZEŚĆ’s primary differentiators include:
- Commitment to traditional Polish recipes
- No preservatives or artificial additives
- Baking methods passed through generations
- Custom product development for regional tastes
- Diverse pastry expertise, from yeast cakes to shortbread to choux
The company combines time-honored recipes with scalable production processes, ensuring that authenticity is not sacrificed for volume.
Financial Insights
While BRZEŚĆ operates as a privately held company and does not publish public financial statements, industry sources and regional export data indicate:
- Production volume exceeding hundreds of tonnes annually
- Sales primarily within Poland and Central Europe, with expanding reach into Western Europe and the Middle East
- High-volume contracts with retail chains and wholesale distributors
The growing interest in European artisanal and ethnic bakery products is expected to support further international expansion.
Shipment and Export Activity
BRZEŚĆ has steadily grown its international footprint through strategic export partnerships:
- Export destinations: Germany, United Kingdom, France, Czech Republic, Lithuania, UAE
- Packaging options: Retail shelf-ready, bulk packs, and private-label designs
- Transport compliance: EU standards for packaged food, long shelf life formats for logistics efficiency
The company attends international food expos and trade missions to enhance its export visibility.
Target Market
BRZEŚĆ targets both retail and wholesale customers:
- Specialty food retailers
- Ethnic food distributors
- Supermarket chains
- HoReCa (hotel, restaurant, catering) sector
- Export partners seeking authentic Polish confectionery
Their products appeal to both traditional consumers and younger audiences exploring classic European treats.
Capabilities
- Full-cycle bakery and pastry production lines
- In-house quality control and product R&D
- Scalable packaging operations for local and international retail
- Seasonal product lines and custom branding
- HACCP-compliant facility and modern baking technologies
Certifications & Compliance
- HACCP certified
- Compliant with EU food safety and labeling regulations
- Uses natural raw materials, adhering to clean label policies
- Products free from preservatives and artificial colourants
Customer Testimonials
“Their puff pastry straws are unlike anything else in the market—delicate, fresh, and absolutely addictive.”
– Retail Buyer, Polish Gourmet Store – Germany
“Our customers in Dubai love the plum-filled gingerbread cake. It’s an authentic dessert with premium packaging.”
– Import Manager, MENA Region Food Distributor
Major Achievements
- Over 30 years of operations in traditional Polish baking
- Recognized brand within Polish diaspora communities abroad
- Featured in national food expos and international bakery trade fairs
- Maintained consistent year-on-year growth in exports
- Developed over 50 SKUs across pastry and biscuit lines
BRZEŚĆ Sipa sp.k. continues to champion Polish pastry heritage through its unwavering focus on traditional quality, natural ingredients, and expanding global reach.
