Exhibiting at IFEX Philippines 2025

Cebu Quenchers Beverages is a Cebu City-based MSME engaged in the production of natural fruit juices and concentrates, catering to the growing demand for healthy, ready-to-drink and mixable beverages in the Philippines. Operating under the brand "Quenchers," the company has established itself as a trusted source for calamansi, mango, and guyabano-based drinks that highlight the rich agricultural produce of the Visayas region.

Company Background

Founded and led by Robert Daniel Chua, Cebu Quenchers Beverages was created to promote local fruit farmers and deliver natural, preservative-free juices to Filipino households and foodservice establishments. With roots in Cebu's culinary heritage, the company is committed to sustainable sourcing and low-impact processing to preserve the nutritional value of each product.

Core Business Activities

The company focuses on:

• Juice extraction and beverage bottling from locally sourced fruits.
• Production of natural fruit concentrates for both retail and B2B customers.
• Distribution through local groceries, wet markets, cafes, and specialty health stores.
• Supplying bulk concentrate solutions for institutional and hospitality clients.

Product Portfolio

Fruit Juices

• Calamansi Juice: Rich in Vitamin C, mildly sweetened and bottled for convenient consumption.
• Guyabano Juice: A nutrient-dense tropical drink known for antioxidant and immune-boosting properties.

Fruit Concentrates

• Mango Concentrate: Thick syrup made from ripe Philippine mangoes, used for shakes, desserts, and commercial beverages.

All products are made without artificial coloring or preservatives, ensuring a fresh, authentic flavor profile.

Unique Selling Proposition

Cebu Quenchers Beverages distinguishes itself through:

• Use of 100% locally grown fruits from Cebu and neighboring provinces.
• Small-batch production for consistent quality and freshness.
• Affordable pricing aimed at both everyday consumers and commercial users.
• Versatile product range suitable for both retail sale and foodservice applications.

Market Reach and Clientele

• Products are widely distributed across Cebu City’s local retailers and public markets.
• Increasing presence in health-focused stores, cafes, and smoothie bars.
• Supplies foodservice and catering companies with bulk concentrate formats.

Production Capabilities

• Operates a small-scale production facility equipped for juice extraction, sterilization, and bottling.
• Maintains a cold storage system for raw materials and finished goods.
• Manual and semi-automated bottling lines suited for flexible batch volumes.

Certifications and Compliance

• Compliant with Philippine FDA regulations for juice manufacturing and labelling.
• Adheres to local sanitation and business licensing standards in Cebu City.
• Plans for nutritional labeling and product standardization for wider distribution.

Community Engagement and Sustainability

• Supports local fruit farmers through direct sourcing partnerships.
• Employs local residents in processing and distribution roles.
• Actively promotes reusable packaging for bulk customers.

Customer Testimonials and Feedback

• "The calamansi juice is just the right balance of sweet and tangy—perfect for hot days!" – Local Retail Customer
• "We’ve used Quenchers mango concentrate in our cafe and it blends perfectly with smoothies and desserts." – Foodservice Client

Strategic Developments

• Introducing new product lines including blended juices (calamansi-mango) and herbal infusions.
• Exploring eco-friendly PET bottle alternatives and larger formats for institutional buyers.
• Seeking to expand distribution beyond Cebu to Visayas-wide grocery and retail chains.

Cebu Quenchers Beverages continues to refresh the Philippine beverage market with locally inspired, naturally crafted fruit drinks. As demand for healthy, affordable beverages grows, the company stands well-positioned to scale its operations and further champion the value of regional agriculture through innovation and authenticity.