Product Offerings
Products:
Tablette de Chocolat: Choco Nohi Noir, Choco Nohi Blanc, Nohi Chocolat Noir 80% au Gingembre
Pâte à Tartiner: Pâte à Tartiner Choco Nohi 400G
Chocolaterie Nohi is a Cameroon-based artisanal chocolate manufacturer headquartered in Douala. Proudly rooted in local sourcing and African craftsmanship, the company produces high-quality chocolate bars and spreads under the brand Choco Nohi, using premium cocoa beans harvested in Cameroon. As one of the few bean-to-bar producers in Central Africa, Chocolaterie Nohi aims to transform local raw materials into value-added products, fostering economic empowerment, sustainable agriculture, and African excellence in fine chocolate.
Core Business
Chocolaterie Nohi focuses on the production, packaging, and distribution of chocolate products made from Cameroonian cocoa. Its model is anchored in ethical sourcing, artisanal processing, and the creation of a premium African chocolate brand that can compete globally while uplifting local supply chains.
Product and Service Offerings
Chocolaterie Nohi offers a range of products made with carefully selected, locally fermented and roasted cocoa beans:
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Tablettes de Chocolat (Chocolate Bars):
- Choco Nohi Noir – Rich dark chocolate crafted with intense cacao notes
- Choco Nohi Blanc – Smooth white chocolate with creamy textures
- Nohi Chocolat Noir 80% au Gingembre – Bold dark chocolate infused with ginger for a spicy finish
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Pâte à Tartiner (Chocolate Spread):
- Pâte à Tartiner Choco Nohi 400G – A luscious chocolate spread ideal for breakfast, desserts, or snacking
The company targets both local and regional markets, offering chocolate products that reflect African terroir, creativity, and flavor innovation.
Specialization and USP
Chocolaterie Nohi stands out as a pioneer in Cameroon's premium chocolate scene through:
- Use of 100% Cameroonian cocoa beans grown by local farming cooperatives
- End-to-end bean-to-bar production within Cameroon, adding local economic value
- Focus on flavor-rich and culturally relevant infusions such as ginger and indigenous spices
- Contribution to youth employment and women-led supply chains
- Emphasis on sustainability and agroforestry practices through farmer engagement
By combining local ingredients with European-quality craftsmanship, Choco Nohi products offer a truly African luxury chocolate experience.
Financial and Shipment Insights
As an emerging artisanal brand, Chocolaterie Nohi is still scaling its export infrastructure, but the company has achieved:
- Retail penetration in urban supermarkets and boutique stores in Douala and Yaoundé
- Partnerships with local cafés, hotels, and event providers
- Plans to expand into Francophone West Africa and African diaspora markets
- Participation in regional trade shows and fairs to grow visibility
Initial export volumes remain small-batch and niche-focused, prioritizing quality, storytelling, and branding.
Target Market
Chocolaterie Nohi appeals to a range of consumers and buyers, including:
- Urban middle- and upper-income consumers in Cameroon
- Gift buyers and chocolate connoisseurs in Central Africa
- International buyers looking for origin-based African chocolate
- Diaspora communities and African-themed gourmet retailers
- Hospitality and foodservice businesses seeking local luxury offerings
Capabilities
- In-house chocolate production and recipe formulation
- Direct sourcing from Cameroonian cocoa growers
- Flexible packaging sizes for retail and wholesale
- Small-batch production with capacity for custom orders
- Brand development and event support for corporate gifting
Certifications and Compliance
While detailed certifications are not publicly listed, the company ensures:
- Compliance with Cameroonian food safety standards
- Use of natural, locally sourced ingredients
- Adherence to clean-label principles: no palm oil, artificial preservatives, or chemical additives
- Ongoing alignment with export documentation standards for ECOWAS and international markets
The company is also positioning itself to qualify for regional fair trade and traceability certifications as it expands operations.
Customer Testimonials
“Choco Nohi is a source of national pride—finally, a chocolate made in Cameroon with Cameroonian cocoa!”
— Local Retailer, Douala
“The ginger-infused dark chocolate is exquisite. It’s the perfect blend of spice, boldness, and African identity.”
— Artisan Market Visitor, Yaoundé
Major Achievements
- Among the first bean-to-bar chocolate manufacturers in Cameroon
- Developed a distinctive local brand that resonates with both domestic and diaspora audiences
- Featured in national entrepreneurship and innovation showcases
- Created employment opportunities for women and youth in chocolate making
- Actively promotes “Made in Cameroon” excellence through local product innovation
Chocolaterie Nohi is at the forefront of Africa’s premium chocolate revolution—showcasing how locally grown cacao, when paired with passion and purpose, can redefine the future of fine chocolate made on the continent.