Exhibiting at International Food & Drink Event (IFE) 2025

Corman S.A., headquartered in Limbourg, Belgium, is a leading European dairy processor specializing in the production of high-performance butter and milk fat products. Established in 1935 and part of the French dairy cooperative group SAVENCIA Fromage & Dairy, Corman has built a reputation for excellence in functional dairy fats, particularly tailored for industrial, foodservice, and retail markets. With a legacy of innovation and a commitment to quality, Corman operates as a global benchmark in butter technology and milk fat expertise.

Core Business and Product Range

Corman focuses exclusively on developing and manufacturing value-added dairy fats, combining traditional Belgian butter craftsmanship with cutting-edge processing technologies. Its extensive product portfolio includes:

• Butter Sheets:

  • Dairy Butter 82% fat – Sheet
  • Express Butter 82% fat – Sheet (for rapid plasticity)
  • Extra Butter 82% fat – Sheet (for extended shelf life)

• Butter Blocks:

  • Traditional Butter 82% fat – Block
  • Extra Concentrated Butter 99.9% fat – Block (high-fat content for specific industrial use)

• Clarified Butter:

  • Liquid Clarified Butter 99.9% fat (suitable for high-temperature cooking)

• Butter Specialties:

  • Roasted Butter 98% fat (for enhanced flavor in patisserie and gourmet recipes)

• Cream and Whipping Specialties:

  • Selection Cream 35% fat (ideal for pastry, mousse, and whipped applications)

These products are engineered to meet the strict technical requirements of bakery, patisserie, and food manufacturing professionals around the world.

Specialization and Unique Selling Proposition

Corman's major point of differentiation is its specialized milk fat processing expertise. The company has pioneered patented processes for refining, concentrating, and flavor-enhancing dairy fats without additives. Corman’s technology enables:

• Precise plasticity control for laminated dough applications
• High thermal stability for frying and roasting
• Consistent performance under industrial-scale baking

Its innovation-driven R&D ensures high customizability for clients across industries, including HoReCa, bakery, dairy dessert manufacturing, and ready meal producers.

Financial and Global Reach

As a subsidiary of SAVENCIA Fromage & Dairy (2022 revenue: €5.9 billion), Corman operates under a strong financial umbrella with global backing. Corman itself commands significant export volume and market share within the dairy fats category:

• Exports to over 50 countries worldwide
• Distribution partners across Europe, Middle East, Asia-Pacific, and North America
• Contributes significantly to SAVENCIA’s “milk valorization” segment with a focus on functional dairy ingredients

Corman's manufacturing facility in Limbourg processes thousands of tons of butter annually, positioning it among the top tier of specialized dairy processors in Europe.

Target Market

Corman targets a well-defined professional segment, including:

• Industrial food manufacturers (bakery, pastries, sauces, frozen goods)
• Artisan bakers and chefs via foodservice channels
• Retail customers under branded and private-label formats
• Dairy fat ingredient buyers requiring customized high-fat products

With its emphasis on functionality and consistency, Corman is the butter of choice in premium croissant production, puff pastries, laminated doughs, and gourmet recipes.

Capabilities

• Advanced fat fractionation and concentration technologies
• Automated butter sheet forming and packaging lines
• Specialized R&D lab focused on functional fats
• Flexible production formats for both bulk industrial needs and smaller foodservice units

The site in Limbourg is ISO 22000 and IFS certified, ensuring the highest standards in food safety, traceability, and process control.

Certifications and Compliance

Corman upholds the highest standards of food safety and sustainability through certifications such as:

• IFS (International Featured Standards) Certification
• ISO 22000 Food Safety Management
• Halal and Kosher certifications for selected product lines
• EU Organic Certification for applicable products
• RSPO-certified (Mass Balance) for sustainable palm oil use in composite ingredients

In addition, Corman complies with all EU regulatory norms and is an active promoter of sustainable dairy production under SAVENCIA’s OXYGEN CSR initiative.

Achievements and Recognition

• Industry pioneer in butter fractionation and clarified butter innovation
• Launched the renowned Extra Butter Sheet for high-performance lamination, adopted widely in artisanal baking sectors
• Flagship brands such as Balade and Carlsbourg enjoy strong consumer trust in Belgium and neighboring markets
• Winner of multiple European innovation awards for butter processing technologies

Industry Reputation and Customer Base

Corman is globally recognized among industrial bakers and patisserie professionals for its consistent quality, innovative solutions, and butter performance. While formal public testimonials are limited, endorsements from chefs, product adoption by global bakery chains, and distributor loyalty reflect Corman’s leading position in the category.

Conclusion

Corman S.A. exemplifies Belgian dairy excellence with a sharp focus on functional butter and milk fats for demanding professional users. Through precision technology, continuous innovation, and unwavering product consistency, Corman has earned its place as a global reference point in the dairy fats industry. With a customer-centric approach and strong international footprint, it remains the preferred butter solution partner for bakeries and manufacturers worldwide.