Exhibiting at International Food & Drink Event (IFE) 2025

ECOJFOOD CO., LTD is a premium South Korean food manufacturing company based in Jeju-si, Jeju Island, known for crafting innovative baked goods that incorporate regional ingredients and Korean cultural elements. As the creator of the unique “Doreumeong” brand, ECOJFOOD has earned a reputation for producing soft, flavorful, and visually distinctive desserts that appeal to both domestic and international markets, particularly in the premium gift and souvenir segment.

Core Business

ECOJFOOD specializes in the development, production, and export of artisanal Korean-style confectionery and baked goods. The company operates with a focus on regional branding, sourcing premium ingredients from Jeju Island—including Hallabong citrus and Udo peanuts—to create distinctive products with a strong local identity.

Its manufacturing process combines traditional French and Western baking techniques with Korean flavors and aesthetics, resulting in a product range that is both globally appealing and culturally authentic.

Product and Service Offerings

ECOJFOOD’s flagship offerings are centered around its popular Piggy Bread series, complemented by a variety of baked desserts. Key products include:

• Jeju Udo Peanut Black Piggy Bread

  • A moist, brownie-style cake filled with Udo peanuts and chocolate, shaped like a piglet.
  • Combines rich chocolate with the nutty, earthy tones of Jeju-grown peanuts.

• Jeju Hallabong Golden Piggy Bread

  • A financier-style dessert with citrus notes, incorporating Hallabong, a premium tangerine variety unique to Jeju.
  • Bright flavor profile with a smooth, buttery texture.

• Dacquoise (다쿠아즈)

  • Light, almond meringue-based confections with various cream fillings.
  • Available in multiple flavor variants such as peanut, chocolate, and green tea.

• Cookie Shoo

  • A modern take on choux pastry, adapted into a cookie-style format.
  • Ideal for cafés, dessert shops, and luxury gift packaging.

Products are available in individually packaged and gift-set formats, targeting retail, duty-free, tourism, and export markets. Custom branding and co-packaging services are also available for distributors and retailers.

Specialization and USP

ECOJFOOD’s uniqueness lies in its ability to merge Korean storytelling with gourmet bakery techniques, delivering products that are:

• Visually appealing (pig-shaped pastries as a symbol of prosperity in Korean culture)
• Regionally sourced, using Jeju-exclusive ingredients
• Premium quality, ideal for gifting and high-end retail environments
• Highly differentiated from standard commercial baked goods

The “Doreumeong” brand exemplifies this commitment to innovation, with strong consumer recognition across Korean tourist destinations.

Financials

As a private company, ECOJFOOD’s financials are not publicly disclosed. However, the brand’s significant presence in Jeju’s tourism sector, combined with growing online and export sales, suggests steady year-over-year growth. The premium pricing and novelty appeal of its core products contribute to healthy margins in niche retail segments.

Shipment and Export Data

ECOJFOOD actively exports its goods to select international markets including:

• Japan
• Singapore
• Hong Kong
• Taiwan
• United States (Korean grocery channels and boutique retailers)

Exports are conducted primarily via air cargo for freshness preservation, with product shelf life optimized for retail distribution.

Although no specific trade database records are available, the company has participated in multiple export support programs under KOTRA and Jeju Special Self-Governing Province, showcasing its products at international trade fairs.

Target Market

ECOJFOOD targets the following consumer and business segments:

• Tourist-driven retail: Souvenir shops, Jeju airports, and ferry terminals
• Premium food and gift retailers
• Online commerce and Hallyu-related retail platforms
• Café and dessert franchise chains
• International distributors seeking Korean-themed confectionery

The typical end consumer is female, aged 20–45, urban-based, and interested in premium, culturally meaningful food items.

Capabilities

• Fully owned manufacturing facility in Jeju with HACCP-level food safety standards
• Skilled R&D team specializing in fusion pastry development
• In-house design and packaging for themed gifting solutions
• Bilingual (Korean-English) export support team
• Flexible volume production from small-batch artisan to scaled distribution

Certifications and Compliance

ECOJFOOD complies with South Korea's domestic food safety standards and is registered for food export. Certifications include:

• HACCP (Hazard Analysis Critical Control Point) for food production safety
• KFDA (Korea Food and Drug Administration) approval for packaged goods
• Allergen labeling and shelf-life compliance for international shipping

Additional certifications may be available upon request for specific import markets.

Customer Testimonials

Although formal testimonials are not publicly posted, ECOJFOOD’s products have been widely praised by:

• Travel influencers and food bloggers for their creativity and taste
• Duty-free and souvenir retailers for strong sales performance in tourist hotspots
• International buyers for packaging appeal and consistent product quality

Repeated customer demand at tourism-linked retail locations in Jeju underscores the brand’s popularity.

Major Achievements

• Launched the Doreumeong Piggy Bread series, becoming a viral product across Korean social media platforms
• Secured listings in Jeju’s major tourist outlets and souvenir chains
• Recognized in KOTRA’s export support portfolio for high-potential SMEs
• Expanded sales channels through online marketplaces like Coupang and Gmarket
• Participated in food expos such as Seoul Food & Hotel and FOODEX Japan

ECOJFOOD CO., LTD continues to champion Jeju's culinary excellence through creative, culturally rooted bakery innovations that captivate consumers both at home and abroad.