EVOIKI ZIMI S.A. – Tradition and Innovation in Greek Pasta & Frozen Dough Products
EVOIKI ZIMI S.A. is a leading Greek manufacturer of traditional pasta and frozen dough products, renowned for preserving authentic Greek culinary traditions while embracing modern production techniques. With over 30 years of expertise, the company supplies high-quality, handmade-style pasta and frozen pastries to domestic and international markets.
Core Business and Product Offerings
EVOIKI ZIMI specializes in the production of Greek traditional pasta and frozen dough products, combining artisanal craftsmanship with state-of-the-art technology.
Traditional Greek Pasta
- Hilopita (Greek Noodles)
- Manestraki (Mini Pasta)
- Cous-Cous
- Trahanas (Fermented Grain Pasta)
- Pligouri (Cracked Wheat)
Frozen Dough Products
- Fillo Pastry
- Kataifi (Shredded Pastry)
- Puff Pastries
- Traditional Greek Pies (Spinach Pie, Cheese Pie, etc.)
- Savory & Sweet Snacks
- Frozen Pizza
EVOIKI ZIMI's handmade-style recipes ensure authentic flavors and high-quality ingredients, catering to both retail consumers and foodservice professionals.
Specialization and Competitive Edge
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Commitment to Greek Culinary Tradition
- Authentic recipes passed down through generations
- Use of natural ingredients and no preservatives
- Traditional handmade-style production methods
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Advanced Production Facilities
- Modern food processing technology ensures efficiency and consistency
- ISO-certified production lines for food safety and quality assurance
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Strong Domestic & International Market Presence
- Available in major Greek supermarkets and specialty stores
- Exporting to over 25 countries, including Europe, the USA, and the Middle East
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Sustainable and Responsible Production
- Commitment to eco-friendly packaging and reduced food waste
- Sourcing of high-quality, non-GMO raw materials
Financial Strength and Market Position
EVOIKI ZIMI has experienced steady revenue growth, expanding its footprint in international markets while maintaining a stronghold in Greece’s traditional food sector.
- Annual Production Capacity: Over 5,000 tons of pasta and dough products
- Export Markets: More than 25 countries, including Germany, USA, Canada, UK, UAE
- Revenue Growth: Consistent double-digit expansion over the past decade
Shipment Records and Global Distribution
EVOIKI ZIMI operates an extensive logistics network, ensuring timely deliveries and product freshness.
- Largest Export Destinations: Germany, USA, UK, Canada, UAE
- Annual Shipments: Over 1,200 containers per year
- Distribution Channels: Retail chains, foodservice providers, and wholesalers
Certifications & Compliance
EVOIKI ZIMI upholds the highest standards of food safety and quality, holding multiple international certifications.
- ISO 22000: Certified Food Safety Management System
- HACCP Compliance: Ensuring strict hygiene and quality control
- IFS (International Featured Standards): High-level food safety certification
- BRC (British Retail Consortium) Certification: Approved for global food distribution
- Halal Certification: Catering to Middle Eastern and Muslim consumer markets
Customer Testimonials & Industry Recognition
EVOIKI ZIMI has earned widespread acclaim for its consistent quality, taste, and authenticity.
"Their traditional pasta and dough products truly capture the essence of Greek cuisine – authentic flavors, top-quality ingredients, and excellent craftsmanship."
– European Food Distributor
"EVOIKI ZIMI’s frozen pastries are a staple in our stores. They are a customer favorite, thanks to their homemade-style quality."
– Retail Buyer, USA
Major Achievements
- One of Greece’s top exporters of traditional pasta and frozen dough products, reaching global retail and foodservice markets.
- Continued expansion into new international markets, with increased demand from North America and the Middle East.
- Sustainable food production initiatives, reducing carbon footprint and improving supply chain efficiency.
- Award-winning quality and taste, recognized at international food trade exhibitions.
EVOIKI ZIMI S.A. continues to preserve the legacy of Greek culinary traditions, offering top-quality, handmade-style pasta and dough products to customers worldwide.
