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Bakery Products, Pastries, Bakery, Sweets
Brioche: Sliced Brioche Loaf, Braided Brioche, Brioche Rolls
Pastries: Pains au Chocolat, Croissants, Pancakes, Doughnuts
Desserts: Macarons, Mousse Cakes, Tarts/Tartlets, Eclairs
Biscottes: Whole Wheat Toasted Bread Tartines, Grillettines
Mini Toasts: Mini Toasts White Wheat
Founded in 1936 in Les Cerqueux, France, Brioche Pasquier has grown from a local French bakery into a globally recognized leader in the industrial baking sector. The company is still family-owned and operated, maintaining the founding Pasquier family values of craftsmanship, innovation, and product integrity. Today, Brioche Pasquier employs over 3,000 people and operates 14 production sites across Europe, with international subsidiaries in the UK, Spain, Belgium, and the United States.
Brioche Pasquier specializes in the production of French-style baked goods, including traditional brioche, viennoiseries, patisserie, and biscottes. The company is known for its mastery in blending artisanal recipes with large-scale industrial production, delivering authentic French flavors with consistent quality across global markets.
The company offers an extensive portfolio of products under several key categories:
These products are targeted at both retail consumers and the foodservice industry. Brioche Pasquier also offers private label and co-manufacturing services for large retailers and food distributors globally.
Brioche Pasquier’s core strength lies in its ability to preserve the traditional French baking heritage while implementing cutting-edge manufacturing technology. Its USP is maintaining a “clean label” policy — avoiding preservatives, artificial flavors, or colorings — across most of its product lines.
The company uses a proprietary yeast fermentation process, which enhances flavor, softness, and shelf life naturally. Its Symphonie Pasquier brand is tailored for high-end patisserie and dessert offerings, catering to luxury hospitality and foodservice clients.
While the company remains privately held and does not publicly disclose its full financials, available industry insights indicate:
Based on data from international trade intelligence platforms like Volza and ImportYeti, Brioche Pasquier has an established export footprint, especially in the US, UK, and Canada. Some key stats:
Brioche Pasquier’s key markets include:
Brioche Pasquier adheres to stringent European and international food safety standards:
“Brioche Pasquier's brioche loaves are a staple in our bakery department — consistent quality and authentic taste keep our customers coming back.”
— Category Manager, Leading UK Retail Chain
“Their mini toasts and desserts are our go-to for gourmet catering. Elegant, delicious, and shelf-stable.”
— Executive Chef, Boutique Catering Firm, NYC
Brioche Pasquier continues to blend French authenticity with industrial excellence, making it a benchmark brand in the global bakery market.
Food Manufacturer, Exporter
